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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unique distribution of ellagitannins in ripe strawberry fruit revealed by mass spectrometry imaging
Hirofumi Enomoto
Current Research in Food Science (2021) Vol. 4, pp. 821-828
Open Access | Times Cited: 25

Showing 25 citing articles:

Promising mass spectrometry imaging: exploring microscale insights in food
Xinyu Cao, Peixu Cong, Yu Song, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-32
Closed Access
Emerging applications of metabolomics in food science and future trends
Weihao Wu, Lizhu Zhang, Xuan Zheng, et al.
Food Chemistry X (2022) Vol. 16, pp. 100500-100500
Open Access | Times Cited: 34
Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose
Yang Xu, Ahmed K. Rashwan, Zhiwei Ge, et al.
Food Chemistry (2022) Vol. 399, pp. 133999-133999
Closed Access | Times Cited: 32
State-of-the-art application of mass spectrometry imaging covering the medicinal and edible plants
Qi Jing, Hongda Wang, Xue Li, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 179, pp. 117878-117878
Closed Access | Times Cited: 4
Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges
Qing Shen, Shitong Wang, Honghai Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Ultrasound-assisted extraction of polyphenols from Phyllanthi Fructus: Comprehensive insights from extraction optimization and antioxidant activity
Haixia Che, Rui Zhang, Xianyao Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107083-107083
Open Access | Times Cited: 2
Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation
Dragica Milosavljević, Vuk Maksimović, J. Milivojević, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2238-2238
Open Access | Times Cited: 7
Strictinin: A Key Ingredient of Tea
Jason T. C. Tzen
Molecules (2023) Vol. 28, Iss. 9, pp. 3961-3961
Open Access | Times Cited: 6
Azorean Black Tea (Camellia sinensis) Antidermatophytic and Fungicidal Properties
Chantal Fernandes, José Sousa-Baptista, Ana Filipa Lenha-Silva, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7775-7775
Open Access | Times Cited: 6
Authenticity assessment of cultivated berries via phenolic profiles of seeds
Đurđa Krstić, Petar Ristivojević, Uroš Gašić, et al.
Food Chemistry (2022) Vol. 402, pp. 134184-134184
Closed Access | Times Cited: 10
In vitro anti-hepatocellular carcinogenesis of 1,2,3,4,6-Penta-O-galloyl-β-D-glucose
Yuhan Jiang, Jing-hui Bi, Min-rui Wu, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 5
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022
David J. Harvey
Mass Spectrometry Reviews (2024)
Open Access | Times Cited: 1
Quantification and Distribution of Primary and Secondary Metabolites in the Inner and Outer Parts of Strawberry Fruit
Kristýna Šimková, Robert Veberič, M. Hudina, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 605-605
Open Access | Times Cited: 2
Active Components of Rosa laevigata Michx. Isolated Using Activity‐Guided Methods Based on LC‐MS/MS for Treating Alzheimer's Disease through Multitarget Mechanisms
Pinyi Gao, Cheng Yan, Xingxing Si, et al.
ChemistrySelect (2023) Vol. 8, Iss. 27
Closed Access | Times Cited: 2
Method for quantifying catechin in a strawberry extract by measuring optical absorbance, at high sensitivity, under the effect of wavelength and concentration
Mohammed Freha, Mohammed El-Amine Nouairi, Ali Bellil
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 308, pp. 123797-123797
Closed Access | Times Cited: 2
Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry
Eliseo Sánchez-Loredo, Leonardo Sepúlveda, Jorge E. Wong‐Paz, et al.
(2024) Vol. 2, Iss. 1, pp. 83-100
Open Access
Tandem Mass Spectrometry Imaging to Assess Illudin S Distributions in Omphalotus Illudens Mushrooms
Kōichi Inoue, Shigeki Matsui, Takahiro Takayama
(2024)
Closed Access
Tandem mass spectrometry imaging to assess illudin S distributions in Omphalotus illudens mushrooms
Shigeki Matsui, Takahiro Takayama, Kōichi Inoue
Talanta Open (2024) Vol. 10, pp. 100335-100335
Open Access
Mass-Spectrometry-Based Approach for Visualizing Deoxynivalenol in Fusarium-Infected Wheat Grains
Hirofumi Enomoto, Hiroyoshi Inoue, Masayo Kushiro, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1765-1771
Closed Access
Mass spectrometry imaging of gamma-aminobutyric acid and glutamic acid decarboxylase reactions at various stages of banana ripening
S. Ishimoto, Eiichiro Fukusaki, Shuichi Shimma
Journal of Bioscience and Bioengineering (2024)
Closed Access
Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)
Mabel Guevara-Terán, Eduardo Tejera, Wilson Vásquez C., et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Stability of ellagitannins in processing products of selected Fragaria fruit during 12 months of storage
Agnieszka Hejduk, Michał Sójka, Robert Klewicki
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1354-1366
Open Access | Times Cited: 2
Tellimagrandin-I and camptothin a exhibit chemopreventive effects in Salmonella enterica serovar Typhimurium strains and human lymphocytes
Amanda Silva Fernandes, Abel Vieira de Melo Bisneto, Luana Santos Silva, et al.
Journal of Toxicology and Environmental Health (2023) Vol. 87, Iss. 5, pp. 185-198
Closed Access
Análise de compostos fenólicos e atividade antioxidante nas etapas da produção de cerveja
Adriana Couto
(2023)
Open Access
Medicinal Importance, Pharmacological Activities, and Analytical Aspects of Strictinin: A Mini-Review
Dinesh Kumar Patel
Recent Advances in Anti-Infective Drug Discovery (2022) Vol. 17, Iss. 2, pp. 86-94
Closed Access
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