OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The application of right-angle fluorescence spectroscopy as a tool to distinguish five autochthonous commercial Greek white wines
Marinos Xagoraris, Panagiota‐Kyriaki Revelou, Nikos Arvanitis, et al.
Current Research in Food Science (2021) Vol. 4, pp. 815-820
Open Access | Times Cited: 5
Marinos Xagoraris, Panagiota‐Kyriaki Revelou, Nikos Arvanitis, et al.
Current Research in Food Science (2021) Vol. 4, pp. 815-820
Open Access | Times Cited: 5
Showing 5 citing articles:
Enhancing beer authentication, quality, and control assessment using non‐invasive spectroscopy through bottle and machine learning modeling
Natalie Harris, Claudia Gonzalez Viejo, Jane Zhang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access
Natalie Harris, Claudia Gonzalez Viejo, Jane Zhang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access
Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications
Artemis P. Louppis, Michael G. Kontominas
Food Chemistry (2024) Vol. 445, pp. 138758-138758
Closed Access | Times Cited: 3
Artemis P. Louppis, Michael G. Kontominas
Food Chemistry (2024) Vol. 445, pp. 138758-138758
Closed Access | Times Cited: 3
Wine authentication: Current progress and state of the art
Nemanja Koljančić, Katarína Furdíková, A. A. Gomes, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104598-104598
Closed Access | Times Cited: 2
Nemanja Koljančić, Katarína Furdíková, A. A. Gomes, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104598-104598
Closed Access | Times Cited: 2
Assessment of Quality and Region of Origin of Wines
З. А. Темердашев, A. G. Abakumov, A. A. Kaunova, et al.
Journal of Analytical Chemistry (2023) Vol. 78, Iss. 12, pp. 1724-1740
Closed Access | Times Cited: 7
З. А. Темердашев, A. G. Abakumov, A. A. Kaunova, et al.
Journal of Analytical Chemistry (2023) Vol. 78, Iss. 12, pp. 1724-1740
Closed Access | Times Cited: 7
Optimisation of Retsina Wine Quality: Effects of Resin Concentration, Yeast Strain, and Oak Chip Type
Pantelis I. Natskoulis, Dimitrios-Evangelos Miliordos, Alex Koutsouris, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3376-3376
Open Access
Pantelis I. Natskoulis, Dimitrios-Evangelos Miliordos, Alex Koutsouris, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3376-3376
Open Access
