OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of β-glucan and inulin on the reduction of aflatoxin B1 level and assessment of textural and sensory properties in chicken sausages
Mohsen Chaharaein, Ehsan Sadeghi, Reza Mohammadi, et al.
Current Research in Food Science (2021) Vol. 4, pp. 765-772
Open Access | Times Cited: 8
Mohsen Chaharaein, Ehsan Sadeghi, Reza Mohammadi, et al.
Current Research in Food Science (2021) Vol. 4, pp. 765-772
Open Access | Times Cited: 8
Showing 8 citing articles:
Aflatoxin B1 and M1 detoxification in foodstuffs: Examining the efficacy of probiotics with and without prebiotics – A systematic review
A. Macit, Sümeyra Sevim, Mevlüde Kızıl
Food Bioscience (2024) Vol. 58, pp. 103724-103724
Closed Access | Times Cited: 5
A. Macit, Sümeyra Sevim, Mevlüde Kızıl
Food Bioscience (2024) Vol. 58, pp. 103724-103724
Closed Access | Times Cited: 5
An approach to produce healthier meat products: effect of k-carrageenan and inulin on quality characteristics of bologna-type chicken sausages
Utku Çelebi, Aydın Erge
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100907-100907
Closed Access | Times Cited: 5
Utku Çelebi, Aydın Erge
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100907-100907
Closed Access | Times Cited: 5
Gel properties of chicken-squilla low-fat mince gel with inulin: Physicochemical properties, microstructure, intermolecular interactions, and formation mechanism
Lijing Geng, Jing Liang, Dan Wang, et al.
Food Chemistry X (2025), pp. 102347-102347
Open Access
Lijing Geng, Jing Liang, Dan Wang, et al.
Food Chemistry X (2025), pp. 102347-102347
Open Access
Microencapsulated procyanidins by extruding starch improved physicochemical properties, inhibited the protein and lipid oxidant of chicken sausages
Jialin Song, Lijun Jiang, Mingming Qi, et al.
Journal of Food Science (2022) Vol. 87, Iss. 3, pp. 1184-1196
Open Access | Times Cited: 4
Jialin Song, Lijun Jiang, Mingming Qi, et al.
Journal of Food Science (2022) Vol. 87, Iss. 3, pp. 1184-1196
Open Access | Times Cited: 4
Effect of Dietary Supplementation of Mycotoxin Adsorbent on Laying Performance and Oviduct Health of Laying Hens in Aflatoxin B1 Exposed
Yi Wei, Meng Sun, Jingjing Sun, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2176-2176
Open Access
Yi Wei, Meng Sun, Jingjing Sun, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2176-2176
Open Access
Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement
Maja Petričević, Tamara Stamenić, Tanja Keškić, et al.
Biotechnology in Animal Husbandry (2023) Vol. 39, Iss. 2, pp. 183-194
Open Access | Times Cited: 1
Maja Petričević, Tamara Stamenić, Tanja Keškić, et al.
Biotechnology in Animal Husbandry (2023) Vol. 39, Iss. 2, pp. 183-194
Open Access | Times Cited: 1
Antagonistic role of barley against bioaccumulation and oxidative stress of aflatoxin B1 in male rats
Mohamed Ramadan Elgohary, Shaaban Mostafa Abdel-Fattah, Yehia Hassan Abu-Sree, et al.
The Journal of Basic and Applied Zoology (2022) Vol. 83, Iss. 1
Open Access | Times Cited: 1
Mohamed Ramadan Elgohary, Shaaban Mostafa Abdel-Fattah, Yehia Hassan Abu-Sree, et al.
The Journal of Basic and Applied Zoology (2022) Vol. 83, Iss. 1
Open Access | Times Cited: 1
Effect of Inulin Addition on Physicochemical, Microbiological, Textural, and Sensorial Characteristics of Fermented Butifarra with Lactobacillus sakei
Piedad Margarita Montero Castillo, Verónica Morelos Martelo, Katiuska Gómez Acevedo, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 913-913
Open Access
Piedad Margarita Montero Castillo, Verónica Morelos Martelo, Katiuska Gómez Acevedo, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 913-913
Open Access
