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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 32 citing articles:

An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability
Prasanna J. Patil, Muhammad Usman, Chengnan Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1732-1776
Closed Access | Times Cited: 49
Identification of novel α-glucosidase inhibitory peptides in rice wine and their antioxidant activities using in silico and in vitro analyses
Xiuqing Zheng, Chi Hai, Shuang Ma, et al.
LWT (2023) Vol. 178, pp. 114629-114629
Open Access | Times Cited: 37
Pancreatic lipase inhibitory effects of peptides derived from sesame proteins: In silico and in vitro analyses
Xinyi Wang, Xin Ai, Zehui Zhu, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1531-1537
Closed Access | Times Cited: 29
Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat’s Milk Based on Peptidomics and In Silico Analysis
Yulong Wu, Jin Zhang, Ruikai Zhu, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1194-1194
Open Access | Times Cited: 5
Metabolic profiles and potential antioxidant mechanisms of hawk tea
Sixia Jiang, Hong Zhang, Ya Song, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus
Zexuan Xu, Miaoyu Gan, Weiliang Guan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 524-524
Open Access
Machine learning analysis of gene expression profiles of pyroptosis-related differentially expressed genes in ischemic stroke revealed potential targets for drug repurposing
Changchun Hei, Xiaowen Li, Ruochen Wang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
Ana G. Abril, Manuel Pazos, Tomás G. Villa, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4400-4400
Open Access | Times Cited: 19
Antibacterial Effect of Sesame Protein-Derived Peptides against Escherichia coli and Staphylococcus aureus: In Silico and In Vitro Analysis
Zehui Zhu, Fei Pan, Ou Wang, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 175-175
Open Access | Times Cited: 3
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access | Times Cited: 3
Insights from in silico exploration of major curcumin analogs targeting human dipeptidyl peptidase IV
Miah Roney, Amit Dubey, Abdul Rashid Issahaku, et al.
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-14
Closed Access | Times Cited: 2
Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4806-4823
Closed Access | Times Cited: 2
Computational Screening for the Dipeptidyl Peptidase-IV Inhibitory Peptides from Putative Hemp Seed Hydrolyzed Peptidome as a Potential Antidiabetic Agent
Arisa Thongtak, Kulpariya Yutisayanuwat, Nathaphat Harnkit, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5730-5730
Open Access | Times Cited: 2
Identification and molecular mechanism of novel antioxidant peptides from squid skin protein hydrolysates: In silico and in vitro analysis
Feng Chen, Hesheng Liu, Yan Jin, et al.
LWT (2024), pp. 117081-117081
Open Access | Times Cited: 2
Novel angiotensin‐converting enzyme ( ACE ) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 ( MiAMP2 )
Arshad Mehmood, Fei Pan, Xin Ai, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 8
Closed Access | Times Cited: 13
Impact of pH and NaCl on the molecular conformation of myosin and myosin microgel and underlying mechanism: A comprehensive study using spectroscopy and molecular dynamics simulation
Shanshan Lu, Huibo Wang, Rui Kang, et al.
LWT (2023) Vol. 189, pp. 115517-115517
Open Access | Times Cited: 6
Phenolic characterization, antioxidant and α-glycosidase inhibitory activities of different fractions from Prinsepia utilis Royle seed shell using in vitro and in silico analyses
Xiuqing Zheng, Fei Pan, Shuai Zhao, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 375-386
Closed Access | Times Cited: 9
Preparation, characterization, and mechanism of DPP-IV inhibitory peptides derived from Bactrian camel milk
Yuxia Xie, Wang Ju, Shuangshuang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134232-134232
Closed Access | Times Cited: 1
Identification, Screening, and Comprehensive Evaluation of Novel DPP-IV Inhibitory Peptides from the Tilapia Skin Gelatin Hydrolysate Produced Using Ginger Protease
Wei Liu, Xinyu Wang, Wenning Yang, et al.
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1866-1866
Open Access | Times Cited: 8
Dipeptidyl Peptidase 4 Inhibitors in Type 2 Diabetes Mellitus Management: Pharmacophore Virtual Screening, Molecular Docking, Pharmacokinetic Evaluations, and Conceptual DFT Analysis
Daniela Istrate, Luminita Crisan
Processes (2023) Vol. 11, Iss. 11, pp. 3100-3100
Open Access | Times Cited: 4
Phytochemical Content and Potential Health Applications of Pecan [Carya illinoinensis (Wangenh) K. Koch] Nutshell
Nohemí del Carmen Reyes-Vázquez, Laura A. de la Rosa, Juan Luis Morales-Landa, et al.
Current Topics in Medicinal Chemistry (2022) Vol. 22, Iss. 2, pp. 150-167
Closed Access | Times Cited: 6
Prediction of DPP‐IV inhibitory potentials of polyphenols existed in Qingke barley fresh noodles: In vitro and in silico analyses
Tuohetisayipu Tuersuntuoheti, Fei Pan, M. Zhang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 6
Integration of Deep Learning and Sequential Metabolism to Rapidly Screen Dipeptidyl Peptidase (DPP)-IV Inhibitors from Gardenia jasminoides Ellis
Huining Liu, Shuang Yu, Xueyan Li, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7381-7381
Open Access | Times Cited: 3
An In Silico Framework to Mine Bioactive Peptides from Annotated Proteomes: A Case Study on Pancreatic Alpha Amylase Inhibitory Peptides from Algae and Cyanobacteria
Lorenzo Pedroni, Florinda Perugino, Gianni Galaverna, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4680-4680
Open Access | Times Cited: 4
Evaluation of quality consistency between dispensing granules and traditional decoction of Bombyx batryticatus based on peptidomics and in silico simulations
Yayang Huang, Yaxiong Liu, Xiaotong Xiao, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 8
Closed Access
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