OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Profiling of glucose degradation products through complexation with divalent metal ions coupled with ESI/qTOF/MS/MS analysis
Eun Sil Kim, Varoujan Yaylayan
Current Research in Food Science (2020) Vol. 3, pp. 268-274
Open Access | Times Cited: 8
Eun Sil Kim, Varoujan Yaylayan
Current Research in Food Science (2020) Vol. 3, pp. 268-274
Open Access | Times Cited: 8
Showing 8 citing articles:
Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis
Ruohong Chen, Lingli Sun, Suwan Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101470-101470
Open Access | Times Cited: 3
Ruohong Chen, Lingli Sun, Suwan Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101470-101470
Open Access | Times Cited: 3
Advances in detecting α-dicarbonyl compounds: Insights from spectroscopic techniques
Xu Wu, Jing Wu, Jiawei Li, et al.
Applied Spectroscopy Reviews (2024) Vol. 59, Iss. 10, pp. 1408-1434
Closed Access | Times Cited: 2
Xu Wu, Jing Wu, Jiawei Li, et al.
Applied Spectroscopy Reviews (2024) Vol. 59, Iss. 10, pp. 1408-1434
Closed Access | Times Cited: 2
Identification of the Maillard reaction intermediates as divalent iron complexes in alanine/glucose/FeCl2 model system using ESI/qTOF/MS/MS and isotope labelling technique
Eun Sil Kim, Varoujan Yaylayan
Current Research in Food Science (2021) Vol. 4, pp. 287-294
Open Access | Times Cited: 8
Eun Sil Kim, Varoujan Yaylayan
Current Research in Food Science (2021) Vol. 4, pp. 287-294
Open Access | Times Cited: 8
Two birds, one stone: Simultaneous removal of saccharides and metal ions from ionic liquid solution by selective electrodialysis
Shanshan Zhang, Yingqiu Wu, Shangqing Chen, et al.
Separation and Purification Technology (2023) Vol. 334, pp. 126080-126080
Closed Access | Times Cited: 2
Shanshan Zhang, Yingqiu Wu, Shangqing Chen, et al.
Separation and Purification Technology (2023) Vol. 334, pp. 126080-126080
Closed Access | Times Cited: 2
Mechanisms and Quality Differences of Non-Volatile and Volatile Metabolites in Black Tea from Different Ages of Tea Trees Based on Metabolomics Analysis
Shili Sun, Ruohong Chen, Lingli Sun, et al.
(2024)
Closed Access
Shili Sun, Ruohong Chen, Lingli Sun, et al.
(2024)
Closed Access
Bis(alaninato)iron(II) complexes as molecular scaffolds for the generation of N,N-di-glycated alanine derivatives in the presence of glucose
Eun Sil Kim, Varoujan A. Yaylayan
Food Chemistry (2021) Vol. 374, pp. 131815-131815
Closed Access | Times Cited: 3
Eun Sil Kim, Varoujan A. Yaylayan
Food Chemistry (2021) Vol. 374, pp. 131815-131815
Closed Access | Times Cited: 3
The transition toward the Messinian evaporites identified by biomarker records in the organic-rich shales of the Tripoli Formation (Sicily, Italy)
Ádám Nádudvari, Martina Forzese, Rosanna Maniscalco, et al.
International Journal of Coal Geology (2022) Vol. 260, pp. 104053-104053
Closed Access | Times Cited: 2
Ádám Nádudvari, Martina Forzese, Rosanna Maniscalco, et al.
International Journal of Coal Geology (2022) Vol. 260, pp. 104053-104053
Closed Access | Times Cited: 2
Two Birds, One Stone: Simultaneous Removal of Saccharides and Metal Ions from Ionic Liquid Solution by Selective Electrodialysis
Shanshan Zhang, Yingqiu Wu, Shangqing Chen, et al.
(2023)
Closed Access
Shanshan Zhang, Yingqiu Wu, Shangqing Chen, et al.
(2023)
Closed Access
