OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Relationship between color and antioxidant capacity of fruits and vegetables
Ezgi Doğan Cömert, Burçe Ataç Mogol, Vural Gökmen
Current Research in Food Science (2019) Vol. 2, pp. 1-10
Open Access | Times Cited: 192
Ezgi Doğan Cömert, Burçe Ataç Mogol, Vural Gökmen
Current Research in Food Science (2019) Vol. 2, pp. 1-10
Open Access | Times Cited: 192
Showing 1-25 of 192 citing articles:
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
Noelia Tena, Julia Martı́n, Agustín G. Asuero
Antioxidants (2020) Vol. 9, Iss. 5, pp. 451-451
Open Access | Times Cited: 380
Noelia Tena, Julia Martı́n, Agustín G. Asuero
Antioxidants (2020) Vol. 9, Iss. 5, pp. 451-451
Open Access | Times Cited: 380
The role of plant‐derived natural antioxidants in reduction of oxidative stress
Behnaz Akbari, Namdar Baghaei‐Yazdi, Manochehr Bahmaie, et al.
BioFactors (2022) Vol. 48, Iss. 3, pp. 611-633
Closed Access | Times Cited: 335
Behnaz Akbari, Namdar Baghaei‐Yazdi, Manochehr Bahmaie, et al.
BioFactors (2022) Vol. 48, Iss. 3, pp. 611-633
Closed Access | Times Cited: 335
Application of ultrasonic technology in postharvested fruits and vegetables storage: A review
Qiyong Jiang, Min Zhang, Baoguo Xu
Ultrasonics Sonochemistry (2020) Vol. 69, pp. 105261-105261
Open Access | Times Cited: 131
Qiyong Jiang, Min Zhang, Baoguo Xu
Ultrasonics Sonochemistry (2020) Vol. 69, pp. 105261-105261
Open Access | Times Cited: 131
Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce
Daniel I. Onwude, Guangnan Chen, Nnanna Eke-emezie, et al.
Processes (2020) Vol. 8, Iss. 11, pp. 1431-1431
Open Access | Times Cited: 115
Daniel I. Onwude, Guangnan Chen, Nnanna Eke-emezie, et al.
Processes (2020) Vol. 8, Iss. 11, pp. 1431-1431
Open Access | Times Cited: 115
Functional relationship of vegetable colors and bioactive compounds: Implications in human health
Shweta Sharma, Viveka Katoch, Satish Kumar, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 92, pp. 108615-108615
Closed Access | Times Cited: 86
Shweta Sharma, Viveka Katoch, Satish Kumar, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 92, pp. 108615-108615
Closed Access | Times Cited: 86
Hydroxylation decoration patterns of flavonoids in horticultural crops: chemistry, bioactivity, and biosynthesis
Yilong Liu, Jiafei Qian, Jiajia Li, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 62
Yilong Liu, Jiafei Qian, Jiajia Li, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 62
Apples and Apple by-Products: Antioxidant Properties and Food Applications
Umme Asma, Ksenia Morozova, Giovanna Ferrentino, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1456-1456
Open Access | Times Cited: 37
Umme Asma, Ksenia Morozova, Giovanna Ferrentino, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1456-1456
Open Access | Times Cited: 37
Convective drying of Gardenia erubescens fruits: Effect of pretreatment, slice thickness and drying air temperature on drying kinetics and product quality
Joseph Kudadam Korese, Matthew Atongbiik Achaglinkame
Heliyon (2024), pp. e25968-e25968
Open Access | Times Cited: 13
Joseph Kudadam Korese, Matthew Atongbiik Achaglinkame
Heliyon (2024), pp. e25968-e25968
Open Access | Times Cited: 13
Effects of Thermosonication on the Antioxidant Capacity and Physicochemical, Bioactive, Microbiological, and Sensory Qualities of Blackcurrant Juice
Xiaokun Qiu, Jiajia Su, Jiangli Nie, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 809-809
Open Access | Times Cited: 8
Xiaokun Qiu, Jiajia Su, Jiangli Nie, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 809-809
Open Access | Times Cited: 8
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review
Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 8
Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 8
Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)
Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, África Fernández‐Prior, et al.
LWT (2021) Vol. 147, pp. 111629-111629
Open Access | Times Cited: 45
Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, África Fernández‐Prior, et al.
LWT (2021) Vol. 147, pp. 111629-111629
Open Access | Times Cited: 45
Effects of pH, High Pressure Processing, and Ultraviolet Light on Carotenoids, Chlorophylls, and Anthocyanins of Fresh Fruit and Vegetable Juices
Rosita Dwi Chandra, Monika Nur Utami Prihastyanti, Diah Mustika Lukitasari
eFood (2021) Vol. 2, Iss. 3, pp. 113-124
Open Access | Times Cited: 45
Rosita Dwi Chandra, Monika Nur Utami Prihastyanti, Diah Mustika Lukitasari
eFood (2021) Vol. 2, Iss. 3, pp. 113-124
Open Access | Times Cited: 45
Exploring the philosophical values of kimchi and kimjang culture
Reggie Surya, Anne Ga-Yeon Lee
Journal of Ethnic Foods (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 28
Reggie Surya, Anne Ga-Yeon Lee
Journal of Ethnic Foods (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 28
Anthocyanins Prevent AAPH-Induced Steroidogenesis Disorder in Leydig Cells by Counteracting Oxidative Stress and StAR Abnormal Expression in a Structure-Dependent Manner
Jun Hu, Xusheng Li, Naijun Wu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 508-508
Open Access | Times Cited: 19
Jun Hu, Xusheng Li, Naijun Wu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 508-508
Open Access | Times Cited: 19
Metabolomics revealed metabolite biomarkers of antioxidant properties and flavonoid metabolite accumulation in purple rice after grain filling
Qiangqiang Xiong, Jiao Zhang, Changhui Sun, et al.
Food Chemistry X (2023) Vol. 18, pp. 100720-100720
Open Access | Times Cited: 19
Qiangqiang Xiong, Jiao Zhang, Changhui Sun, et al.
Food Chemistry X (2023) Vol. 18, pp. 100720-100720
Open Access | Times Cited: 19
Apples and Apple By-Products: Antioxidant Properties and Food Applications
Umme Asma, Ksenia Morozova, Giovanna Ferrentino, et al.
(2023)
Open Access | Times Cited: 18
Umme Asma, Ksenia Morozova, Giovanna Ferrentino, et al.
(2023)
Open Access | Times Cited: 18
Metabolomics Reveals Antioxidant Metabolites in Colored Rice Grains
Jinyan Zhu, Ruizhi Wang, Yu Zhang, et al.
Metabolites (2024) Vol. 14, Iss. 2, pp. 120-120
Open Access | Times Cited: 6
Jinyan Zhu, Ruizhi Wang, Yu Zhang, et al.
Metabolites (2024) Vol. 14, Iss. 2, pp. 120-120
Open Access | Times Cited: 6
Combining non-destructive devices and multivariate analysis as a tool to quantify the fatty acid profiles of linseed genotypes
Aysel Arslan, Yusuf Ziya Aygün, Musa Türkmen, et al.
Talanta (2024) Vol. 281, pp. 126798-126798
Closed Access | Times Cited: 6
Aysel Arslan, Yusuf Ziya Aygün, Musa Türkmen, et al.
Talanta (2024) Vol. 281, pp. 126798-126798
Closed Access | Times Cited: 6
Changes in the Content of Some Groups of Phenolic Compounds and Biological Activity of Extracts of Various Parts of Heather (Calluna vulgaris (L.) Hull) at Different Growth Stages
Victoria Chepel, Valery Lisun, Liubov Skrypnik
Plants (2020) Vol. 9, Iss. 8, pp. 926-926
Open Access | Times Cited: 44
Victoria Chepel, Valery Lisun, Liubov Skrypnik
Plants (2020) Vol. 9, Iss. 8, pp. 926-926
Open Access | Times Cited: 44
Effects of L.plantarum dy-1 fermentation time on the characteristic structure and antioxidant activity of barley β-glucan in vitro
Jiayan Zhang, Ping Wang, Cui Tan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 125-130
Open Access | Times Cited: 26
Jiayan Zhang, Ping Wang, Cui Tan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 125-130
Open Access | Times Cited: 26
Freeze-drying Cannabis sativa L. using real-time relative humidity monitoring and mathematical modeling for the cannabis industry
Philip Wiredu Addo, Tristan Chauvin-Bossé, Nichole Taylor, et al.
Industrial Crops and Products (2023) Vol. 199, pp. 116754-116754
Closed Access | Times Cited: 14
Philip Wiredu Addo, Tristan Chauvin-Bossé, Nichole Taylor, et al.
Industrial Crops and Products (2023) Vol. 199, pp. 116754-116754
Closed Access | Times Cited: 14
Characterization of the attributes impacting industrial adoption of tree tomato fruit varieties in Kenya
Isaac M. Maitha, Michael W. Okoth, Lucy Gicuku Njue, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Isaac M. Maitha, Michael W. Okoth, Lucy Gicuku Njue, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
The Distribution of Bioactive Properties and Mineral Contents of Different Parts of Different Apple Varieties
Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Noman Walayat, et al.
Deleted Journal (2025) Vol. 67, Iss. 2
Closed Access
Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Noman Walayat, et al.
Deleted Journal (2025) Vol. 67, Iss. 2
Closed Access
Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review
Indeewarie Hemamali Dissanayake, Wahida Tabassum, Muhammad A. Alsherbiny, et al.
Food Research International (2025), pp. 116283-116283
Open Access
Indeewarie Hemamali Dissanayake, Wahida Tabassum, Muhammad A. Alsherbiny, et al.
Food Research International (2025), pp. 116283-116283
Open Access
Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies
İlyas Atalar, Burak Tüzün, İbrahim Palabıyık, et al.
Food Chemistry X (2025) Vol. 27, pp. 102362-102362
Open Access
İlyas Atalar, Burak Tüzün, İbrahim Palabıyık, et al.
Food Chemistry X (2025) Vol. 27, pp. 102362-102362
Open Access
