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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transforming wasted food will require systemic and sustainable infrastructure innovations
Callie W. Babbitt, Roni Neff, Brian E. Roe, et al.
Current Opinion in Environmental Sustainability (2022) Vol. 54, pp. 101151-101151
Open Access | Times Cited: 23

Showing 23 citing articles:

Intelligent approaches for sustainable management and valorisation of food waste
Zafar Said, Prabhakar Sharma, Quach Thi Bich Nhuong, et al.
Bioresource Technology (2023) Vol. 377, pp. 128952-128952
Open Access | Times Cited: 80
From waste to value: Addressing the relevance of waste recovery to agricultural sector in line with circular economy
Fatima Haque, Chihhao Fan, You-Yi Lee
Journal of Cleaner Production (2023) Vol. 415, pp. 137873-137873
Closed Access | Times Cited: 78
Persistence and remote sensing of agri-food wastes in the environment: Current state and perspectives
Retinder Kour, Simranjeet Singh, Hari Bhakta Sharma, et al.
Chemosphere (2023) Vol. 317, pp. 137822-137822
Open Access | Times Cited: 32
Biomethane Production from the Mixture of Sugarcane Vinasse, Solid Waste and Spent Tea Waste: A Bayesian Approach for Hyperparameter Optimization for Gaussian Process Regression
Mansoor Alruqi, Prabhakar Sharma
Fermentation (2023) Vol. 9, Iss. 2, pp. 120-120
Open Access | Times Cited: 23
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 12
Environmental Effects of Bio-Waste Recycling on Industrial Circular Economy and Eco-Sustainability
Sasmoko Sasmoko, Khalid Zaman, Maida Malik, et al.
Recycling (2022) Vol. 7, Iss. 4, pp. 60-60
Open Access | Times Cited: 33
The role of U.S. policy in advancing circular economy solutions for wasted food
Erinn G. Ryen, Callie W. Babbitt
Journal of Cleaner Production (2022) Vol. 369, pp. 133200-133200
Open Access | Times Cited: 28
From Plate to Palate: Sustainable Solutions for Upcycling Food Waste in Restaurants and Catering
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104687-104687
Closed Access | Times Cited: 5
Upcycling Food Wastes as a Cost-Effective Nutrient Media in Bacterial Rubberized Mortar for Carbon Sequestering
Sanchit Gupta, Shivam Rajpoot, Akshay Anil Thakare, et al.
Waste and Biomass Valorization (2025)
Closed Access
Global UN 2030 agenda: How can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for All?
Ademola A. Adenle, Hans De Steur, Caroline Mwongera, et al.
PLOS Sustainability and Transformation (2023) Vol. 2, Iss. 10, pp. e0000085-e0000085
Open Access | Times Cited: 14
Characterizing pathways of seafood access in small island developing states
Katherine Seto, Whitney R. Friedman, Jacob G. Eurich, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 7
Open Access | Times Cited: 4
Reconnecting with Nature through Good Governance: Inclusive Policy across Scales
Johanna Wilkes
Agriculture (2022) Vol. 12, Iss. 3, pp. 382-382
Open Access | Times Cited: 14
Evaluation of lactic and succinic acids as green depressants for selective flotation separation of bastnaesite from calcite
Emmy Muhoza, Kayla Gibson, Wencai Zhang, et al.
Minerals Engineering (2023) Vol. 204, pp. 108435-108435
Closed Access | Times Cited: 7
Advancements in Valorization of Food Waste Resources by Microalgae for Sustainable Biorefinery Production
Nang Yee Mon Htoo, Chayakorn Pumas, Sirasit Srinuanpan, et al.
BioEnergy Research (2024) Vol. 17, Iss. 4, pp. 2062-2081
Closed Access | Times Cited: 2
The role of infrastructure in societal transformations
Melissa R. Gilbert, Hallie Eakin, Timon McPhearson
Current Opinion in Environmental Sustainability (2022) Vol. 57, pp. 101207-101207
Open Access | Times Cited: 9
Waste or resource? Investigating the interplay of structural d waste managers’ household food waste interventions
Esther Landells, Gamithri Gayana Karunasena, Samuel Oakden, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0303391-e0303391
Open Access | Times Cited: 1
Anti-Obesity Medication and Household Food Waste
Jamil Mansouri, Brian E. Roe
(2024)
Open Access | Times Cited: 1
Introduction to food waste valorization
Olusegun Abayomi Olalere, Chee‐Yuen Gan, Puranjan Mishra
Elsevier eBooks (2024), pp. 3-5
Closed Access
Changes in Food Waste among a Sample of U.S. Consumers after Beginning Anti-Obesity Medication
Jamil Mansouri, Brian E. Roe
Nutrients (2024) Vol. 16, Iss. 19, pp. 3274-3274
Open Access
Valorizations of food wastes in infrastructural development and construction industries
Vicky Kumar, Shamsul Rahman Mohamed Kutty, Nasir Shafiq, et al.
Elsevier eBooks (2024), pp. 203-225
Closed Access
The dynamics of change towards sustainability in developing countries: Evidence from Ghana's Waste-to-Energy transition
Maria Tomai, George Papachristos, Shyama V. Ramani
Environmental Innovation and Societal Transitions (2024) Vol. 53, pp. 100928-100928
Open Access
Alternative Production Systems (“Roof‐Top,” Vertical, Hydroponic, and Aeroponic Farming)
Ágnes Szepesi
(2023), pp. 261-275
Open Access
Calcite depression in bastnaesite-calcite flotation system using organic acids
Emmy Muhoza
(2022)
Open Access
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