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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Internal and external forces that prevent (vs. Facilitate) healthy eating: Review and outlook within consumer Psychology
Caroline Goukens, Anne Kathrin Klesse
Current Opinion in Psychology (2022) Vol. 46, pp. 101328-101328
Open Access | Times Cited: 16

Showing 16 citing articles:

Health-driven mechanism of organic food consumption: A structural equation modelling approach
Changxu Wang, Guo Jin-yong, Wenbin Huang, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27144-e27144
Open Access | Times Cited: 10
Exploring the role of consumer ethnocentrism in predicting the purchase intention for locally produced organic food in an emerging market
Pallavi Chaturvedi, Durgesh Agnihotri, Vikas Tripathi
British Food Journal (2023) Vol. 126, Iss. 2, pp. 738-757
Closed Access | Times Cited: 14
How to present food images on packaging? The influence of aesthetics design on consumers' perceived healthiness
Linfeng Hu, Sainan Wang, Jiehui Zheng, et al.
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104264-104264
Closed Access
The effect of nutrition labels on lunch buffet consumption: a real-life experiment
Terhi Junkkari, Maija Kantola, Leena Arjanne, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 18-39
Open Access | Times Cited: 2
Balancing diets: diverse values shaping sustainable food choices
Emma Oljans, Tecklah Usai, Doroth Chinofunga, et al.
Health Education (2024) Vol. 124, Iss. 3/4, pp. 200-220
Closed Access | Times Cited: 2
“Unhealthy = Tasty”: How Does It Affect Consumers’ (Un)Healthy Food Expectations?
Maija Paakki, Maija Kantola, Terhi Junkkari, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3139-3139
Open Access | Times Cited: 11
THE IMPACT OF FRAMING EFFECT: HOW FRAMING EFFECT AFFECTS STUDENTS IN CHOOSING UNIVERSITY’S MAJOR
Suroyo Suroyo, Bima Maulana Putra
Jurnal Analisa Sosiologi (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 8
Perceived Barriers to Healthy Lifestyle Adherence and Associated Factors Among Patients with Type 2 Diabetes Mellitus: Implications for Improved Self-Care
Awatif Alrasheeday, Hasna B. Alshammari, Bushra Alshammari, et al.
Patient Preference and Adherence (2024) Vol. Volume 18, pp. 2425-2439
Open Access | Times Cited: 1
Exploring consumer perceptions and familiarity on apple production and processing under different conditions: conventional, organic, home-made, artisanal and industrial
L. Brisset, Caroline Pénicaud, Isabelle Souchon, et al.
British Food Journal (2023) Vol. 125, Iss. 11, pp. 3929-3952
Closed Access | Times Cited: 4
Justifiable justifications in sequential indulgent choice situations: A framework for future research based on perceived exceptionality
Sven Feurer, Kelly L. Haws
Journal of Business Research (2022) Vol. 149, pp. 630-639
Open Access | Times Cited: 6
The coin of consumption: Understanding the bright and dark sides
Bob M. Fennis, Derek D. Rucker
Current Opinion in Psychology (2022) Vol. 49, pp. 101518-101518
Open Access | Times Cited: 6
A theory of oral healthcare decision-making in Appalachia
R. Constance Wiener, Christopher Waters, Ruchi Bhandari
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0303831-e0303831
Open Access
A Study on Calories Burnt Prediction Using Machine Learning
Punita Panwar, Kanika Bhutani, Rimjhim sharma, et al.
ITM Web of Conferences (2023) Vol. 54, pp. 01010-01010
Open Access | Times Cited: 1
The Effect of Vice–Virtue Bundles on Consumers’ Purchase Intentions for Vice Packaged Foods: Evidence from Randomized Experiments
Yating Yu, Zhaoyang Sun, Chao Feng, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3270-3270
Open Access | Times Cited: 1
The role of iGeneration and Silver generation in shaping sustainable food markets: a cross-generational analysis in Slovakia
Elena Horská, Erik Janšto, Peter Šedí­k
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Temperaments and orthorexia nervosa: a cross-cultural study between Germany and Lebanon
Sahar Obeïd, Emmanuelle Awad, Hanna Wachten, et al.
Current Psychology (2022) Vol. 42, Iss. 29, pp. 25171-25184
Open Access | Times Cited: 1
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