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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sour taste: receptors, cells and circuits
Emily R. Liman, Sue C. Kinnamon
Current Opinion in Physiology (2021) Vol. 20, pp. 8-15
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 40
The proton channel OTOP1 is a sensor for the taste of ammonium chloride
Ziyu Liang, Courtney Wilson, Bochuan Teng, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 30
Evolution of chemosensory tissues and cells across ecologically diverse Drosophilids
Gwénaëlle Bontonou, Bastien Saint‐Leandre, Tane Kafle, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 10
Vertebrate OTOP1 is also an alkali-activated channel
Lifeng Tian, Hao Zhang, Shilong Yang, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 21
Recent advancements in the taste transduction mechanism, identification, and characterization of taste components
Pinhu Wang, Xiang Ye, Jun Liu, et al.
Food Chemistry (2023) Vol. 433, pp. 137282-137282
Closed Access | Times Cited: 20
Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
Maria João Santos, Teresa Pinto, Alice Vilela
Foods (2022) Vol. 11, Iss. 24, pp. 4052-4052
Open Access | Times Cited: 22
Taste and its receptors in human physiology: A comprehensive look
Chao Li, Yaxin Li, Qing Sun, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1512-1533
Open Access | Times Cited: 5
Receptors and Natural Products
Bryan Hanley
(2025), pp. 199-221
Closed Access
A deadly taste: linking bitter taste receptors and apoptosis
Zoey A. Miller, Ryan M. Carey, Robert J. Lee
APOPTOSIS (2025)
Open Access
Fat taste responsiveness, but not dietary fat intake, is affected in Adipor1 null mice
Fangjun Lin, Timothy A. Gilbertson
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Structural basis for Ca2+ activation of the heteromeric PKD1L3/PKD2L1 channel
Qiang Su, Mengying Chen, Yan Wang, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 31
Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation
Yueqi Wang, Yanyan Wu, Chunsheng Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
The Cellular and Molecular Basis of Sour Taste
Heather N. Turner, Emily R. Liman
Annual Review of Physiology (2021) Vol. 84, Iss. 1, pp. 41-58
Open Access | Times Cited: 20
Physiology of Taste Processing in the Tongue, Gut, and Brain
Ranier Gutiérrez, Sidney A. Simon
Comprehensive physiology (2021), pp. 2489-2523
Closed Access | Times Cited: 17
The roles of two extracellular loops in proton sensing and permeation in human Otop1 proton channel
Bin Li, Yan Wang, Alexis Castro, et al.
Communications Biology (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 11
Genetic variation in sensation affects food liking and intake
Emma L. Feeney, Lauren McGuinness, John E. Hayes, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 203-214
Open Access | Times Cited: 15
Effect of inoculating Lactiplantibacillus plantarum Y279 on bacterial community structure and quality of fermented Yujiaosuan
Fuyi Hui, Wenkang Hu, Yu Shan, et al.
LWT (2024) Vol. 206, pp. 116602-116602
Open Access | Times Cited: 1
Development of Ectodermal and Endodermal Taste Buds.
Linda A. Barlow
Developmental Biology (2024)
Closed Access | Times Cited: 1
Nematode homologs of the sour taste receptor Otopetrin1 are evolutionarily conserved acid-sensitive proton channels
Shitian Li, Umar Al-Sheikh, Yili Chen, et al.
Frontiers in Cell and Developmental Biology (2023) Vol. 11
Open Access | Times Cited: 4
Proton Mechanisms of Neurotransmission and Calcium Signalling for Impulse Initiation, Development and Propagation
Giuliano Molinari
(2024)
Open Access | Times Cited: 1
Proton Mechanisms of Neurotransmission and Calcium Signalling for Impulse Initiation, Development and Propagation
Giuliano Molinari
(2024)
Open Access | Times Cited: 1
Structure and Functions of the OTOP1 Proton Channel
K. D. Sladkov, С. С. Колесников
Biochemistry (Moscow) Supplement Series A Membrane and Cell Biology (2024) Vol. 18, Iss. 3, pp. 175-187
Closed Access | Times Cited: 1
An optimized organic acid human sensory sourness analysis method
Yuezhong Mao, Shiyi Tian, Yumei Qin, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 14, pp. 5880-5887
Closed Access | Times Cited: 9
Genetic Preference for Sweet Taste in Mothers Associates with Mother-Child Preference and Intake
Pernilla Lif Holgerson, Pamela Hasslöf, Anders Esberg, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2565-2565
Open Access | Times Cited: 3
Purinergic neurotransmission in the gustatory system
Thomas E. Finger, Sue C. Kinnamon
Autonomic Neuroscience (2021) Vol. 236, pp. 102874-102874
Open Access | Times Cited: 7
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