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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antihypertensive effect of soybean bioactive peptides: A review
Tingna Li, Xiaorui Zhang, Yuanyuan Ren, et al.
Current Opinion in Pharmacology (2021) Vol. 62, pp. 74-81
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
Fernando Rivero‐Pino, María José León, María C. Millán-Linares, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 32-42
Open Access | Times Cited: 42
Deep learning drives efficient discovery of novel antihypertensive peptides from soybean protein isolate
Yiyun Zhang, Zijian Dai, Xinjie Zhao, et al.
Food Chemistry (2022) Vol. 404, pp. 134690-134690
Closed Access | Times Cited: 29
Effects of fungal based bioactive compounds on human health: Review paper
Neda Rousta, Melissa Aslan, Meltem Yeşilçimen Akbaş, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7004-7027
Open Access | Times Cited: 21
Recent advances in exploring and exploiting soybean functional peptides—a review
Yongsheng Zhu, Gang Chen, Jingjing Diao, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Preparation, characterization and functional properties of ternary composite nanoparticles for enhanced water solubility and bioaccessibility of lutein
Xiaojing Du, Shan Wang, Zaixiang Lou, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109039-109039
Closed Access | Times Cited: 19
Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion
Xiaohui Wu, Honghong Liu, Junqing Han, et al.
Food Chemistry (2024) Vol. 455, pp. 139585-139585
Closed Access | Times Cited: 6
In silico analysis of angiotensin-converting enzyme inhibitory compounds obtained from soybean [Glycine max (L.) Merr.]
Ayyagari Ramlal, Isha Bhat, Aparna Nautiyal, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 14
Investigating Bambara bean (Vigna subterranea (Verdc.) L.) protein and hydrolysates: a comprehensive analysis of biological and biochemical properties
Mamoudou Hamadou, Martin Alain Mune Mune
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100489-100489
Open Access | Times Cited: 5
Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion
Neda Pavlović, Jelena Mijalković, Verica Đorđević, et al.
Food Chemistry X (2022) Vol. 15, pp. 100370-100370
Open Access | Times Cited: 20
Lunasin, soluble protein concentration and profile in Glycine soja compared to Glycine max, bioaccessibility and peptides bioactivity
Jennifer Kusumah, Javier Aguado Preciado, Jiazheng Yuan, et al.
Food Bioscience (2025), pp. 106370-106370
Closed Access
Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects
Shuting Tang, Daoyou Chen, Hong Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 142247-142247
Closed Access
Preventive and Therapeutic Effects of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons on Blood Pressure Lowering in L-NAME-Induced Hypertensive Rats
Chainarong Tocharus, Manote Sutheerawattananonda
Foods (2025) Vol. 14, Iss. 7, pp. 1256-1256
Open Access
An updated review of functional properties, debittering methods, and applications of soybean functional peptides
Xinjie Hu, Qinqiu Zhang, Qing Zhang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8823-8838
Closed Access | Times Cited: 18
Nanosized niosomes as effective delivery device to improve the stability and bioaccessibility of goat milk whey protein peptide
Xiaojing Du, Xin Huang, Li Wang, et al.
Food Research International (2022) Vol. 161, pp. 111729-111729
Closed Access | Times Cited: 16
Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism
Jiao Tan, Jing Yang, Xinyi Zhou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3626-3626
Open Access | Times Cited: 16
In silico and in vivo experiment of soymilk peptide (tetrapeptide - FFYY) for the treatment of hypertension
Md. Alauddin, Md. Ruhul Amin, Muhammad Ali Siddiquee, et al.
Peptides (2024) Vol. 175, pp. 171170-171170
Closed Access | Times Cited: 3
Novel ACE-inhibiting peptides from soybean protein hydrolysates by peptidomics combined with in silico analysis and their inhibitory effects on proliferation and migration of Ang II-induced VSMCs
Tiantian Zhang, Qiaolin Cai, Zhenyu Gu, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 2, pp. 9420023-9420023
Closed Access | Times Cited: 3
Angiotensin-converting enzyme inhibitory peptides and isoflavonoids from soybean [Glycine max (L.) Merr.]
Ayyagari Ramlal, Aparna Nautiyal, Pooja Baweja, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Bioactive peptides derived from quinoa protein: fabrication, antioxidant activities, and in vitro digestion profiles
Luping Gu, Ning Peng, Shan Chen, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 894-903
Closed Access | Times Cited: 8
Screening and rational identification of a novel angiotensin-converting enzyme C-domain inhibitory peptide from Fabaceae food peptide library
Tin‐Yun Ho, Hsin‐Yi Lo, Guan‐Ling Lu, et al.
Food Chemistry (2024) Vol. 452, pp. 139540-139540
Closed Access | Times Cited: 2
The Antioxidant Effects of Trypsin-Hydrolysate Derived from Abalone Viscera and Fishery By-Products, and the Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Its Purified Bioactive Peptides
Jun‐Ho Heo, Eun‐A Kim, Nalae Kang, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 461-461
Open Access | Times Cited: 2
VH-4-A Bioactive Peptide from Soybean and Exercise Training Constrict Hypertension in Rats through Activating Cell Survival and AMPKα1, Sirt1, PGC1α, and FoX3α
Rathinasamy Baskaran, Balamuralikrishnan Balasubramanian, Jou‐Hsuan Ho, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7705-7705
Open Access | Times Cited: 9
Bioactivity-Guided Isolation and Antihypertensive Activity of Citrullus colocynthis Polyphenols in Rats with Genetic Model of Hypertension
Neelam Iftikhar, Abdullah Ijaz Hussain, Tabinda Fatima, et al.
Medicina (2023) Vol. 59, Iss. 10, pp. 1880-1880
Open Access | Times Cited: 5
Changes of proteins and amino acids in soymilk during lactic acid fermentation and subsequent storage
You Wu, Yiqun Huang, Jian Yu, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 6, pp. 4728-4737
Closed Access | Times Cited: 8
Recent Advances in Bioactive Peptides as Functional Food for Health Promotions and Medicinal Applications
P. J. Sreelekshmi, V. Devika, Lakshmi Satheesh Aiswarya, et al.
Protein and Peptide Letters (2023) Vol. 30, Iss. 8, pp. 626-639
Closed Access | Times Cited: 4
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