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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biotechnological polyphosphate as an opportunity to contribute to the circularization of the phosphate economy
Philipp Demling, Makarius Baier, Alexander Deitert, et al.
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103107-103107
Open Access | Times Cited: 14

Showing 14 citing articles:

Wastewater biorefineries: exploring biological phosphorus removal and integrated recovery solutions
Samarpita Roy, Jette F. Petersen, Sarah Müller, et al.
Current Opinion in Biotechnology (2025) Vol. 92, pp. 103266-103266
Closed Access
Editorial overview: Pioneering innovations in food biotechnology
Christoph Wittmann, K Yoshida
Current Opinion in Biotechnology (2025) Vol. 93, pp. 103300-103300
Closed Access
A Systematic Study of Regulating Inorganic Polyphosphates Production in Saccharomyces Cerevisiae
Zipeng Chen, Yanling Wu, L. Y. Qin, et al.
Synthetic and Systems Biotechnology (2025)
Open Access
Getting Grip on Phosphorus: Potential of Microalgae as a Vehicle for Sustainable Usage of This Macronutrient
Alexei Solovchenko, Maxence Plouviez, Inna Khozin‐Goldberg
Plants (2024) Vol. 13, Iss. 13, pp. 1834-1834
Open Access | Times Cited: 3
Rapid Fluorescence Assay for Polyphosphate in Yeast Extracts Using JC‐D7
Alexander Deitert, Jana Fees, Anna Mertens, et al.
Yeast (2024)
Open Access | Times Cited: 3
Polyphosphate in food systems: Their roles and applications in foods and contribution to sustainable processing practices
Wilson Josè Fernandes Lemos, Davide Santinello, Somaeyh Mohammadzadeh, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104696-104696
Open Access | Times Cited: 2
Polyphosphate accumulation in microalgae and cyanobacteria: recent advances and opportunities for phosphorus upcycling
Maxence Plouviez, Nicola Brown
Current Opinion in Biotechnology (2024) Vol. 90, pp. 103207-103207
Open Access | Times Cited: 2
The archaeal family 3 polyphosphate kinase reveals a function of polyphosphate as energy buffer under low energy charge
Svenja Höfmann, Christian Schmerling, Christina Stracke, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Phosphorus fertilizer: from commodity to speciality — from fertilizing the field to fertilizing the plant
Sandeep Sharma, P.S. Bindraban, Christian O. Dimkpa, et al.
Current Opinion in Biotechnology (2024) Vol. 90, pp. 103198-103198
Closed Access | Times Cited: 1
Health effects of synthetic additives and the substitution potential of plant-based additives
Jiaqi Chen, Pengguo Xia
Food Research International (2024) Vol. 197, pp. 115177-115177
Closed Access | Times Cited: 1
Cost-effective phosphates redox-neutral transformation to bench-stable phosphorylation precursor
Zheng‐Jun Quan, Yaling Tian, Dongping Chen, et al.
Research Square (Research Square) (2024)
Open Access
The role of inositol in the environmental organic phosphate cycle
Xue Su, Adolfo Saiardi
Current Opinion in Biotechnology (2024) Vol. 90, pp. 103196-103196
Open Access
Food industry side streams: an unexploited source for biotechnological phosphorus upcycling
Anna Joëlle Ruff
Current Opinion in Biotechnology (2024) Vol. 90, pp. 103209-103209
Open Access
In vivo quantification of polyphosphate in Microcystis aeruginosa using DAPI staining
Rui Zhu, Xiao Tan, Zhipeng Duan, et al.
Algal Research (2024), pp. 103888-103888
Closed Access
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