OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spatially structured microbial consortia and their role in food fermentations
Sabine Michielsen, Gabriel T. Vercelli, Otto X. Cordero, et al.
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103102-103102
Open Access | Times Cited: 6

Showing 6 citing articles:

Towards microbial consortia in fermented foods for metabolic engineering and synthetic biology
Yongping Xin, Mingqiang Qiao
Food Research International (2025) Vol. 201, pp. 115677-115677
Closed Access

Editorial overview: Pioneering innovations in food biotechnology
Christoph Wittmann, K Yoshida
Current Opinion in Biotechnology (2025) Vol. 93, pp. 103300-103300
Closed Access

Time of first contact determines cooperator success in a three-member microbial consortium
Rachel Los, Tobias Fecker, P.A.M. van Touw, et al.
ISME Communications (2025)
Open Access

Levels of microbial diversity affect the stability and function of dark fermentation bioreactors
Marcelo Navarro-Díaz, Valeria Aparicio-Trejo, Idania Valdez‐Vazquez, et al.
Frontiers in Industrial Microbiology (2024) Vol. 2
Open Access | Times Cited: 3

Engineering Microbial Consortia as Living Materials: Advances and Prospectives
Shuchen Wang, Yuewei Zhan, Xue Jiang, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 9, pp. 2653-2666
Closed Access | Times Cited: 2

High-throughput ecological interaction mapping of dairy microorganisms
Amadou Ndiaye, Karl Coulombe, Ismaı̈l Fliss, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110965-110965
Closed Access

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