OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fruit beers, beers with or without a co-fermentation step with fruits
Alejandro P Croonenberghs, Dries Bongaerts, Arne Bouchez, et al.
Current Opinion in Biotechnology (2024) Vol. 86, pp. 103081-103081
Open Access | Times Cited: 6
Alejandro P Croonenberghs, Dries Bongaerts, Arne Bouchez, et al.
Current Opinion in Biotechnology (2024) Vol. 86, pp. 103081-103081
Open Access | Times Cited: 6
Showing 6 citing articles:
Exploring beer culture dissemination and quality perception through different media: the craft beer experience
Riccardo N. Barbagallo, Chiara Alessandra Carmen Rutigliano, Valeria Rizzo, et al.
Food and Humanity (2025) Vol. 4, pp. 100522-100522
Closed Access
Riccardo N. Barbagallo, Chiara Alessandra Carmen Rutigliano, Valeria Rizzo, et al.
Food and Humanity (2025) Vol. 4, pp. 100522-100522
Closed Access
Nutritional and functional aspects of European cereal-based fermented foods and beverages
Tolulope Joshua Ashaolu, László Varga, Babett Greff
Food Research International (2025) Vol. 209, pp. 116221-116221
Open Access
Tolulope Joshua Ashaolu, László Varga, Babett Greff
Food Research International (2025) Vol. 209, pp. 116221-116221
Open Access
Editorial overview: Pioneering innovations in food biotechnology
Christoph Wittmann, K Yoshida
Current Opinion in Biotechnology (2025) Vol. 93, pp. 103300-103300
Closed Access
Christoph Wittmann, K Yoshida
Current Opinion in Biotechnology (2025) Vol. 93, pp. 103300-103300
Closed Access
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Riccardo N. Barbagallo, Chiara Alessandra Carmen Rutigliano, Valeria Rizzo, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 20-39
Open Access | Times Cited: 3
Riccardo N. Barbagallo, Chiara Alessandra Carmen Rutigliano, Valeria Rizzo, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 20-39
Open Access | Times Cited: 3
Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer
Junjie Li, Lang Li, Pinglian Yu, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3737-3737
Open Access
Junjie Li, Lang Li, Pinglian Yu, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3737-3737
Open Access
Effects of Seriguela (Spondias purpurea) and Orange Peel (Citrus sinensis) on the Physicochemical and Sensory Properties, Phenolic Content, and Antioxidant Activity of Wheat Beer
Aline Almeida da Silva, Paulo Henrique Machado de Sousa, Luciana de Siqueira Oliveira, et al.
ACS Food Science & Technology (2024)
Open Access
Aline Almeida da Silva, Paulo Henrique Machado de Sousa, Luciana de Siqueira Oliveira, et al.
ACS Food Science & Technology (2024)
Open Access
