OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biotechnological interventions in reducing losses of tropical fruits and vegetables
Mohammad Irfan, Pankaj Kumar, Mohammad Feza Ahmad, et al.
Current Opinion in Biotechnology (2022) Vol. 79, pp. 102850-102850
Closed Access | Times Cited: 14

Showing 14 citing articles:

A review of biowaste remediation and valorization for environmental sustainability: Artificial intelligence approach
Ria Aniza, Wei‐Hsin Chen, Anélie Petrissans, et al.
Environmental Pollution (2023) Vol. 324, pp. 121363-121363
Closed Access | Times Cited: 35

Fruit ripening under heat stress: The intriguing role of ethylene-mediated signaling
Megha Sharma, Shivanti Negi, Pankaj Kumar, et al.
Plant Science (2023) Vol. 335, pp. 111820-111820
Closed Access | Times Cited: 24

Hydrogen sulfide: Promising applications for postharvest quality improvement of fruit and vegetables
Mohammed Wasim Siddiqui, Vinayak Deshi, Mohammad Irfan, et al.
Postharvest Biology and Technology (2023) Vol. 202, pp. 112394-112394
Closed Access | Times Cited: 16

Recent trends in hydrogen-associated treatments for maintaining the postharvest quality of fresh and fresh-cut fruits and vegetables: A review
Maratab Ali, Sara Batool, Nauman Khalid, et al.
Food Control (2023) Vol. 156, pp. 110114-110114
Closed Access | Times Cited: 15

Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
Jieying Shi, Tingting Li, Caie Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 5

Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
Karina Félix Dias Fernandes, Talita Silveira Queiroga, Maiara da Costa Lima, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2

Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)
Yuyang Liu, Ting‐Ting Gong, Yi-Zi Li, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8442-8452
Closed Access | Times Cited: 5

Plant Growth, Yield, and Biochemical Composition of Solanum macrocarpon and Corchorus olitorius under Varying Temperatures
Lord Abbey
Open Access Journal of Agricultural Research (2024) Vol. 9, Iss. 1, pp. 1-11
Open Access | Times Cited: 1

Genome-wide characterization and expression analysis of the PavC2H2 gene family to different abiotic stress in sweet cherry (Prunus avium L.)
Changping Tian, Ruotong Yao, Xiaofei Xu, et al.
South African Journal of Botany (2024) Vol. 171, pp. 245-256
Closed Access

Exploring pollination mechanisms in walnut: Production and breeding perspectives
Anshul Kumar, Girish Dangi, Pankaj Kumar, et al.
South African Journal of Botany (2024) Vol. 171, pp. 673-681
Closed Access

Biotechnology: Approaches and methods in horticultural crops
Manju Rawat, Neha, UPASANA UPASANA, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 8, pp. 266-274
Open Access

Hormonal, biochemical, and genetic regulations of walnut fruit development and ripening: an integrated perspective
Pankaj Kumar, Sidharth Sharma, Shagun Sharma, et al.
Acta Physiologiae Plantarum (2024) Vol. 46, Iss. 11
Closed Access

Editorial: From classical breeding to modern biotechnological advancement in horticultural crops - trait improvement and stress resilience
Pankaj Kumar, Mohammad Irfan, Mohammed Wasim Siddiqui, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 1

Editorial overview: Biotechnologies and bioinspired approaches for reducing loss and waste of foods of plant origin
Max Teplitski, Jorge M. Fonseca
Current Opinion in Biotechnology (2023) Vol. 85, pp. 103028-103028
Closed Access

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