OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Filamentous fungi for future functional food and feed
Peter Strong, Rachel Self, Kathrine Allikian, et al.
Current Opinion in Biotechnology (2022) Vol. 76, pp. 102729-102729
Closed Access | Times Cited: 52
Peter Strong, Rachel Self, Kathrine Allikian, et al.
Current Opinion in Biotechnology (2022) Vol. 76, pp. 102729-102729
Closed Access | Times Cited: 52
Showing 1-25 of 52 citing articles:
Unlocking the magic in mycelium: Using synthetic biology to optimize filamentous fungi for biomanufacturing and sustainability
Charles Jo, Jing Zhang, Jenny M. Tam, et al.
Materials Today Bio (2023) Vol. 19, pp. 100560-100560
Open Access | Times Cited: 40
Charles Jo, Jing Zhang, Jenny M. Tam, et al.
Materials Today Bio (2023) Vol. 19, pp. 100560-100560
Open Access | Times Cited: 40
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production
Patrick T. Sekoai, Yrielle Roets-Dlamini, Frances O’Brien, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 12
Patrick T. Sekoai, Yrielle Roets-Dlamini, Frances O’Brien, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 12
Current trends, limitations and future research in the fungi?
Kevin D. Hyde, Petr Baldrián, Yanpeng Chen, et al.
Fungal Diversity (2024) Vol. 125, Iss. 1, pp. 1-71
Open Access | Times Cited: 12
Kevin D. Hyde, Petr Baldrián, Yanpeng Chen, et al.
Fungal Diversity (2024) Vol. 125, Iss. 1, pp. 1-71
Open Access | Times Cited: 12
Effects of fungal based bioactive compounds on human health: Review paper
Neda Rousta, Melissa Aslan, Meltem Yeşilçimen Akbaş, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7004-7027
Open Access | Times Cited: 20
Neda Rousta, Melissa Aslan, Meltem Yeşilçimen Akbaş, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7004-7027
Open Access | Times Cited: 20
A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application
Bijie Wang, Ying Shi, Hongyun Lu, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104178-104178
Closed Access | Times Cited: 19
Bijie Wang, Ying Shi, Hongyun Lu, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104178-104178
Closed Access | Times Cited: 19
Novel fungal alternative proteins from Penicillium limosum for enhancing structural and functional properties of plant-based meat analogues
Changtai Zhang, Xiaohui Wu, Jian Chen, et al.
Food Chemistry (2024) Vol. 444, pp. 138627-138627
Closed Access | Times Cited: 9
Changtai Zhang, Xiaohui Wu, Jian Chen, et al.
Food Chemistry (2024) Vol. 444, pp. 138627-138627
Closed Access | Times Cited: 9
Filamentous fungi in valorization of pollutants from aquatic and terrestrial ecosystems
Abdullahi Adamu Faggo
Elsevier eBooks (2025), pp. 601-617
Closed Access
Abdullahi Adamu Faggo
Elsevier eBooks (2025), pp. 601-617
Closed Access
Biopharmaceuticals from filamentous fungi
Akashdeep Singh Pathania, Kavita Kavita, Nirmal Singh, et al.
Elsevier eBooks (2025), pp. 253-290
Closed Access
Akashdeep Singh Pathania, Kavita Kavita, Nirmal Singh, et al.
Elsevier eBooks (2025), pp. 253-290
Closed Access
Allergies and Sensitivities Associated with Edible Mushroom
Odangowei Inetiminebi Ogidi, Lilian Maureen Oluchi Oguoma
Reference series in phytochemistry (2025), pp. 1-28
Closed Access
Odangowei Inetiminebi Ogidi, Lilian Maureen Oluchi Oguoma
Reference series in phytochemistry (2025), pp. 1-28
Closed Access
Automation and artificial intelligence in filamentous fungi-based bioprocesses: A review
Steven Wainaina, Mohammad J. Taherzadeh
Bioresource Technology (2022) Vol. 369, pp. 128421-128421
Open Access | Times Cited: 28
Steven Wainaina, Mohammad J. Taherzadeh
Bioresource Technology (2022) Vol. 369, pp. 128421-128421
Open Access | Times Cited: 28
Innovations and developments in single cell protein: Bibliometric review and patents analysis
Gislane Oliveira Ribeiro, Letícia de Alencar Pereira Rodrigues, Thiale Borges Silva dos Santos, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 14
Gislane Oliveira Ribeiro, Letícia de Alencar Pereira Rodrigues, Thiale Borges Silva dos Santos, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 14
Fish Responses to Alternative Feeding Ingredients under Abiotic Chronic Stress
Julieta Sánchez-Velázquez, Guillermo Abraham Peña-Herrejón, Humberto Aguirre-Becerra
Animals (2024) Vol. 14, Iss. 5, pp. 765-765
Open Access | Times Cited: 5
Julieta Sánchez-Velázquez, Guillermo Abraham Peña-Herrejón, Humberto Aguirre-Becerra
Animals (2024) Vol. 14, Iss. 5, pp. 765-765
Open Access | Times Cited: 5
Potential of utilizing almond hull extract for filamentous fungi production by submerged cultivation
Lin Cao, Tyler J. Barzee, Hamed M. El‐Mashad, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 3-13
Open Access | Times Cited: 4
Lin Cao, Tyler J. Barzee, Hamed M. El‐Mashad, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 3-13
Open Access | Times Cited: 4
Recent Advances in the Allergic Cross-Reactivity between Fungi and Foods
Haiyan Xing, Jianyong Wang, Yuemei Sun, et al.
Journal of Immunology Research (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 23
Haiyan Xing, Jianyong Wang, Yuemei Sun, et al.
Journal of Immunology Research (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 23
Safety evaluation of Neurospora crassa mycoprotein for use as a novel meat alternative and enhancer
Bradley M. Bartholomai, Katherine M Ruwe, Jonathan R. Thurston, et al.
Food and Chemical Toxicology (2022) Vol. 168, pp. 113342-113342
Closed Access | Times Cited: 18
Bradley M. Bartholomai, Katherine M Ruwe, Jonathan R. Thurston, et al.
Food and Chemical Toxicology (2022) Vol. 168, pp. 113342-113342
Closed Access | Times Cited: 18
Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only
U. Javourez, Ernesto Alonso Rosero-Delgado, Lorie Hamelin
Nature Food (2022) Vol. 3, Iss. 11, pp. 911-920
Open Access | Times Cited: 18
U. Javourez, Ernesto Alonso Rosero-Delgado, Lorie Hamelin
Nature Food (2022) Vol. 3, Iss. 11, pp. 911-920
Open Access | Times Cited: 18
Probing Cell‐Surface Interactions in Fungal Cell Walls by High‐Resolution 1H‐Detected Solid‐State NMR Spectroscopy
Adil Safeer, Fleur E.L. Kleijburg, Salima Bahri, et al.
Chemistry - A European Journal (2022) Vol. 29, Iss. 1
Open Access | Times Cited: 17
Adil Safeer, Fleur E.L. Kleijburg, Salima Bahri, et al.
Chemistry - A European Journal (2022) Vol. 29, Iss. 1
Open Access | Times Cited: 17
Enhancement of extraction efficiency and functional properties of chickpea protein isolate using pulsed electric field combined with ultrasound treatment
Xin-Jue Lai, Jianquan Chen, Jing Nie, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107089-107089
Open Access | Times Cited: 2
Xin-Jue Lai, Jianquan Chen, Jing Nie, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107089-107089
Open Access | Times Cited: 2
Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System
Roberta R. Holt, John P. Munafo, Julie Salmen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 5, pp. 2697-2707
Open Access | Times Cited: 7
Roberta R. Holt, John P. Munafo, Julie Salmen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 5, pp. 2697-2707
Open Access | Times Cited: 7
Solid-State Fermented Plant Foods as New Protein Sources
Tessa S. Canoy, Emma Schack Wiedenbein, Wender L.P. Bredie, et al.
Annual Review of Food Science and Technology (2023) Vol. 15, Iss. 1, pp. 189-210
Open Access | Times Cited: 7
Tessa S. Canoy, Emma Schack Wiedenbein, Wender L.P. Bredie, et al.
Annual Review of Food Science and Technology (2023) Vol. 15, Iss. 1, pp. 189-210
Open Access | Times Cited: 7
Exploring the pharmacological potential of Trametes hirsuta (White Rot Fungi): Analgesic, anti-Inflammatory, antispasmodic and antimicrobial activities
Hussan Ara Begum
Pure and Applied Biology (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 6
Hussan Ara Begum
Pure and Applied Biology (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 6
Core–Shell Droplet-Based Microfluidic Screening System for Filamentous Fungi
Changtai Zhang, Xiaohui Wu, Fuqiang Song, et al.
ACS Sensors (2023) Vol. 8, Iss. 9, pp. 3468-3477
Closed Access | Times Cited: 6
Changtai Zhang, Xiaohui Wu, Fuqiang Song, et al.
ACS Sensors (2023) Vol. 8, Iss. 9, pp. 3468-3477
Closed Access | Times Cited: 6
Filamentous fungal pellets as a novel and sustainable encapsulation matrix for exogenous bioactive compounds
Yixing Lu, Minami Ogawa, Jaime Moreno–García, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3087-3097
Closed Access | Times Cited: 1
Yixing Lu, Minami Ogawa, Jaime Moreno–García, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3087-3097
Closed Access | Times Cited: 1
Fungi-based meat analogs
Awanish Singh, Nandan Sit
Elsevier eBooks (2024), pp. 99-119
Closed Access | Times Cited: 1
Awanish Singh, Nandan Sit
Elsevier eBooks (2024), pp. 99-119
Closed Access | Times Cited: 1
Microbes of traditional fermentation processes as synthetic biology chassis to tackle future food challenges
Adán Andrés Ramírez Rojas, Razan Swidah, Daniel Schindler
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 9
Adán Andrés Ramírez Rojas, Razan Swidah, Daniel Schindler
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 9
