OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Expediting the growth of plant-based meat alternatives by microfluidic technology: identification of the opportunities and challenges
Shiqin Yu, Weizhu Zeng, Sha Xu, et al.
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102720-102720
Closed Access | Times Cited: 6
Shiqin Yu, Weizhu Zeng, Sha Xu, et al.
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102720-102720
Closed Access | Times Cited: 6
Showing 6 citing articles:
Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects
Hosam Elhalis, Xin Yi See, Raffael Osen, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3222-3222
Open Access | Times Cited: 18
Hosam Elhalis, Xin Yi See, Raffael Osen, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3222-3222
Open Access | Times Cited: 18
Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges
Muhammed Shijas Vallikkadan, Logesh Dhanapal, Sayantani Dutta, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 329-359
Closed Access | Times Cited: 14
Muhammed Shijas Vallikkadan, Logesh Dhanapal, Sayantani Dutta, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 329-359
Closed Access | Times Cited: 14
The development of animal welfare science in China: An explorative analysis
Xin Guo, F.L.B. Meijboom
Animal Welfare (2023) Vol. 32
Open Access | Times Cited: 4
Xin Guo, F.L.B. Meijboom
Animal Welfare (2023) Vol. 32
Open Access | Times Cited: 4
Plant-based fascia tissues: Exploring materials and techniques for realistic simulation
Bushra Safdar, Shuqi Liu, Jinnuo Cao, et al.
Food Chemistry (2024) Vol. 459, pp. 140464-140464
Closed Access
Bushra Safdar, Shuqi Liu, Jinnuo Cao, et al.
Food Chemistry (2024) Vol. 459, pp. 140464-140464
Closed Access
Information and communication technology-linked applications in the food industry
Vinod Babasaheb Vanarse, Prathu Raja Parmar, Dipankar Bandyopadhyay
Elsevier eBooks (2024), pp. 333-362
Closed Access
Vinod Babasaheb Vanarse, Prathu Raja Parmar, Dipankar Bandyopadhyay
Elsevier eBooks (2024), pp. 333-362
Closed Access
Editorial overview: Analytical biotechnology for healthcare, strain engineering, biosensing and synthetic biology
Peng Xu, Kang Zhou
Current Opinion in Biotechnology (2022) Vol. 77, pp. 102765-102765
Closed Access | Times Cited: 1
Peng Xu, Kang Zhou
Current Opinion in Biotechnology (2022) Vol. 77, pp. 102765-102765
Closed Access | Times Cited: 1
