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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of artificial intelligence to enzyme and pathway design for metabolic engineering
Woo Dae Jang, Gi Bae Kim, Yeji Kim, et al.
Current Opinion in Biotechnology (2021) Vol. 73, pp. 101-107
Closed Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Relieving metabolic burden to improve robustness and bioproduction by industrial microorganisms
Jiwei Mao, Hongyu Zhang, Yu Chen, et al.
Biotechnology Advances (2024) Vol. 74, pp. 108401-108401
Open Access | Times Cited: 15
Microbial Production of Vanillin
Gheorghe Adrian Martău, Lavinia Florina Călinoiu, Ana-Maria Cocean, et al.
Springer eBooks (2024), pp. 1-27
Closed Access | Times Cited: 13
Accuracy and data efficiency in deep learning models of protein expression
Evangelos-Marios Nikolados, Arin Wongprommoon, Oisin Mac Aodha, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 39
Systems metabolic engineering of microorganisms for food and cosmetics production
Kyeong Rok Choi, Sang Yup Lee
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 832-857
Closed Access | Times Cited: 34
Bioengineered Enzymes and Precision Fermentation in the Food Industry
Fatma Boukid, S. Ganeshan, Yingxin Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10156-10156
Open Access | Times Cited: 26
Strategies for improving the production of bio-based vanillin
Ying Liu, Lichao Sun, Yi‐Xin Huo, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 26
Artificial intelligence in metabolomics: a current review
Jinhua Chi, Jingmin Shu, Ming Li, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 178, pp. 117852-117852
Closed Access | Times Cited: 9
Lignin biotransformation: Advances in enzymatic valorization and bioproduction strategies
Taolin Ji, Fakhra Liaqat, Mahammed Ilyas Khazi, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118759-118759
Closed Access | Times Cited: 6
Artificial intelligence driven innovations in biochemistry: A review of emerging research frontiers
Mohammed Abdul Lateef Junaid
Biomolecules and Biomedicine (2025)
Open Access
Beyond In Vivo, Pharmaceutical Molecule Production in Cell-Free Systems and the Use of Noncanonical Amino Acids Therein
Marco G. Casteleijn, Ulrike Abendroth, Anne Zemella, et al.
Chemical Reviews (2025)
Open Access
AI-enabled Alkaline-resistant Evolution of Protein to Apply in Mass Production
Liqi Kang, Banghao Wu, Bingxin Zhou, et al.
(2025)
Open Access
Microbial Lipases and Their Potential in the Production of Pharmaceutical Building Blocks
César A. Godoy, Juan S. Pardo‐Tamayo, Oveimar Barbosa
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9933-9933
Open Access | Times Cited: 34
Rhodococcus strains as a good biotool for neutralizing pharmaceutical pollutants and obtaining therapeutically valuable products: Through the past into the future
И. Б. Ившина, Grigory A. Bazhutin, Elena A. Tyumina
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 31
Artificial intelligence: a solution to involution of design–build–test–learn cycle
Xiaoping Liao, Hongwu Ma, Yinjie Tang
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102712-102712
Closed Access | Times Cited: 27
Biotechnological production of omega-3 fatty acids: current status and future perspectives
Jiansong Qin, Elif Kurt, Tyler LBassi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 17
Metabolic engineering of Saccharomyces cerevisiae for the synthesis of valuable chemicals
Shuai Wang, Fengguang Zhao, Manli Yang, et al.
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 2, pp. 163-190
Closed Access | Times Cited: 16
Machine Learning: A Suitable Method for Biocatalysis
Pedro Sampaio, Pedro Fernandes
Catalysts (2023) Vol. 13, Iss. 6, pp. 961-961
Open Access | Times Cited: 15
Artificial Intelligence Aided Lipase Production and Engineering for Enzymatic Performance Improvement
Feiyin Ge, Gang Chen, Minjing Qian, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14911-14930
Closed Access | Times Cited: 14
READRetro: natural product biosynthesis predicting with retrieval‐augmented dual‐view retrosynthesis
Taein Kim, Seul Lee, Yejin Kwak, et al.
New Phytologist (2024) Vol. 243, Iss. 6, pp. 2512-2527
Closed Access | Times Cited: 5
Synthetic metabolism for biohalogenation
Antonin Cros, Gabriela Alfaro‐Espinoza, Alberto De Maria, et al.
Current Opinion in Biotechnology (2021) Vol. 74, pp. 180-193
Open Access | Times Cited: 38
A Customized Bayesian Algorithm to Optimize Enzyme-Catalyzed Reactions
Ryo Tachibana, Kailin Zhang, Zhi Zou, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 33, pp. 12336-12344
Open Access | Times Cited: 13
Microbial engineering strategies to utilize waste feedstock for sustainable bioproduction
Nikhil Aggarwal, Hoang Long Pham, Bibhuti Ranjan, et al.
Nature Reviews Bioengineering (2023) Vol. 2, Iss. 2, pp. 155-174
Closed Access | Times Cited: 12
Engineering the plant metabolic system by exploiting metabolic regulation
Sara Selma, Nikolaos Ntelkis, Tràng Hiếu Nguyen, et al.
The Plant Journal (2023) Vol. 114, Iss. 5, pp. 1149-1163
Open Access | Times Cited: 11
Engineering Fatty Acid Biosynthesis in Microalgae: Recent Progress and Perspectives
Yanhui Song, Fangzhong Wang, Lei Chen, et al.
Marine Drugs (2024) Vol. 22, Iss. 5, pp. 216-216
Open Access | Times Cited: 3
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 3
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