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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cascaded valorization of seaweed using microbial cell factories
Ignacio Poblete‐Castro, Sarah-Lisa Hoffmann, Judith Becker, et al.
Current Opinion in Biotechnology (2020) Vol. 65, pp. 102-113
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet ­Režek ­Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 98
In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein
Catalina Landeta-Salgado, Javiera Munizaga, María Paz González-Troncoso, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 165-165
Open Access | Times Cited: 1
Microbial production of polyunsaturated fatty acids — high-value ingredients for aquafeed, superfoods, and pharmaceuticals
Sofija Jovanović Stojanov, Demian Dietrich, Judith Becker, et al.
Current Opinion in Biotechnology (2021) Vol. 69, pp. 199-211
Open Access | Times Cited: 90
A Short Review on the Valorization of Green Seaweeds and Ulvan: FEEDSTOCK for Chemicals and Biomaterials
D. Shanthana Lakshmi, Sivashunmugam Sankaranarayanan, Tejal K. Gajaria, et al.
Biomolecules (2020) Vol. 10, Iss. 7, pp. 991-991
Open Access | Times Cited: 88
Microbial production of extremolytes — high-value active ingredients for nutrition, health care, and well-being
Judith Becker, Christoph Wittmann
Current Opinion in Biotechnology (2020) Vol. 65, pp. 118-128
Open Access | Times Cited: 86
Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products
Vita Rudoviča, Ana Rotter, Susana P. Gaudêncio, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 72
An overview of beach-cast seaweeds: Potential and opportunities for the valorization of underused waste biomass
Talissa Barroco Harb, Fungyi Chow
Algal Research (2022) Vol. 62, pp. 102643-102643
Closed Access | Times Cited: 57
Macroalgal Proteins: A Review
Ronan O’ O' Brien, María Hayes, Gary N. Sheldrake, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 49
Fermentation of algae to enhance their bioactive activity: A review
Alexa Pérez-Alva, A.J. MacIntosh, Diana K. Baigts-Allende, et al.
Algal Research (2022) Vol. 64, pp. 102684-102684
Closed Access | Times Cited: 44
Bioconversion of food industry waste to value added products: Current technological trends and prospects
Manpreet Kaur, Ashish Kumar Singh, Ajay Singh
Food Bioscience (2023) Vol. 55, pp. 102935-102935
Closed Access | Times Cited: 28
Seaweeds in Food: Current Trends
Cristian Rogel-Castillo, Monica Latorre-Castañeda, Camila Muñoz-Muñoz, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2287-2287
Open Access | Times Cited: 26
Direct and robust citramalate production from brown macroalgae using fast-growing Vibrio sp. dhg
Hye Kyung Lee, Sunghwa Woo, Dongyeop Baek, et al.
Bioresource Technology (2024) Vol. 394, pp. 130304-130304
Closed Access | Times Cited: 7
Cascaded valorization of brown seaweed to produce l-lysine and value-added products using Corynebacterium glutamicum streamlined by systems metabolic engineering
Sarah Lisa Hoffmann, Michael Kohlstedt, Lukas Jungmann, et al.
Metabolic Engineering (2021) Vol. 67, pp. 293-307
Open Access | Times Cited: 43
Seaweed fermentation within the fields of food and natural products
João Reboleira, Susana Silva, Afroditi Chatzifragkou, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 1056-1073
Open Access | Times Cited: 43
Overview on biofuels production in a seaweed biorefinery
Ana Paula Soares Dias, Bruna Rijo, F. de los Santos, et al.
The Science of The Total Environment (2023) Vol. 884, pp. 163714-163714
Closed Access | Times Cited: 16
Biobased de novo synthesis, upcycling, and recycling — the heartbeat toward a green and sustainable polyethylene terephthalate industry
Fabia Weiland, Michael Kohlstedt, Christoph Wittmann
Current Opinion in Biotechnology (2024) Vol. 86, pp. 103079-103079
Open Access | Times Cited: 6
Catalyzing the new sustainable energy rush
Carlos D. Díaz‐Marín, Evelyn N. Wang
Joule (2025), pp. 101849-101849
Closed Access
Innovation in Osteogenesis Activation: Role of Marine-Derived Materials in Bone Regeneration
Maria Giovanna Rizzo, Marilena Briglia, Vincenzo Zammuto, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 3, pp. 175-175
Open Access
Regulation of alginate catabolism involves a GntR family repressor in the marine flavobacterium Zobellia galactanivorans DsijT
Magda Dudek, Anissa Dieudonné, Diane Jouanneau, et al.
Nucleic Acids Research (2020) Vol. 48, Iss. 14, pp. 7786-7800
Open Access | Times Cited: 33
Environmental life cycle assessment of cascade valorisation strategies of South African macroalga Ecklonia maxima using green extraction technologies
Xueqian Zhang, Allistair Border, Neill J. Goosen, et al.
Algal Research (2021) Vol. 58, pp. 102348-102348
Closed Access | Times Cited: 25
Structure–function analysis of a new PL17 oligoalginate lyase from the marine bacterium Zobellia galactanivorans DsijT
Diane Jouanneau, Leesa J. Klau, Robert Larocque, et al.
Glycobiology (2021) Vol. 31, Iss. 10, pp. 1364-1377
Open Access | Times Cited: 20
Direct Degradation of Fresh and Dried Macroalgae by Agarivorans albus B2Z047
Ya Gong, Dan-Dan Shang, Chenglin Sun, et al.
Marine Drugs (2024) Vol. 22, Iss. 5, pp. 203-203
Open Access | Times Cited: 2
Macroalgae as a sustainable biostimulant for crop production according to techno-economic and environmental criteria
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Sustainable Production and Consumption (2024) Vol. 48, pp. 169-180
Open Access | Times Cited: 2
Eco-friendly nutrient from ocean: Exploring Ulva seaweed potential as a sustainable food source
Nida Tabassum Khan, K. Sudhakar, Rizalman Mamat
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101239-101239
Open Access | Times Cited: 2
Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp.
Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2376-2376
Open Access | Times Cited: 2
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