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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in single cell protein use as a feed ingredient in aquaculture
Shawn W. Jones, Alon Karpol, Sivan Friedman, et al.
Current Opinion in Biotechnology (2020) Vol. 61, pp. 189-197
Open Access | Times Cited: 285

Showing 1-25 of 285 citing articles:

Potential of microalgae as a sustainable feed ingredient for aquaculture
Senthil Nagappan, Probir Das, Mohammed AbdulQuadir, et al.
Journal of Biotechnology (2021) Vol. 341, pp. 1-20
Open Access | Times Cited: 254
Articulating the effect of food systems innovation on the Sustainable Development Goals
Mario Herrero, Philip K. Thornton, Daniel Mason-D’Croz, et al.
The Lancet Planetary Health (2020) Vol. 5, Iss. 1, pp. e50-e62
Open Access | Times Cited: 239
Methanotrophs: Discoveries, Environmental Relevance, and a Perspective on Current and Future Applications
Simon Guerrero-Cruz, Annika Vaksmaa, Marcus A. Horn, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 185
The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review
Brett D. Glencross, David Huyben, J.W. Schrama
Fishes (2020) Vol. 5, Iss. 3, pp. 22-22
Open Access | Times Cited: 144
Sustainable aquaculture and animal feed from microalgae – Nutritive value and techno-functional components
Dillirani Nagarajan, Sunita Varjani, Duu‐Jong Lee, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 150, pp. 111549-111549
Closed Access | Times Cited: 134
An overview of disruptive technologies for aquaculture
Kangning Yue, Yubang Shen
Aquaculture and Fisheries (2021) Vol. 7, Iss. 2, pp. 111-120
Open Access | Times Cited: 133
Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops
Dorian Leger, Silvio Matassa, Εlad Noor, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 26
Open Access | Times Cited: 116
Alternative Proteins for Fish Diets: Implications beyond Growth
Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1211-1211
Open Access | Times Cited: 114
The microbial food revolution
Alicia E. Graham, Rodrigo Ledesma‐Amaro
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 105
The role of single cell protein in cellular agriculture
Antti Nyyssölä, Anniina Suhonen, Anneli Ritala, et al.
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102686-102686
Open Access | Times Cited: 96
Towards achieving circularity and sustainability in feeds for farmed blue foods
Stefanie M. Colombo, Koushik Roy, Jan Mráz, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1115-1141
Closed Access | Times Cited: 93
Maximizing light-driven CO2 and N2 fixation efficiency in quantum dot–bacteria hybrids
Xun Guan, Sevcan Erşan, Xiangchen Hu, et al.
Nature Catalysis (2022) Vol. 5, Iss. 11, pp. 1019-1029
Open Access | Times Cited: 79
Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview
Juana Cristina del Valle, María Cecilia Bonadero, Analía Verónica Fernández‐Gimenez
Aquaculture (2023) Vol. 569, pp. 739342-739342
Closed Access | Times Cited: 57
A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds
Brett Glencross, Xiaowen Ling, Delbert M. Gatlin, et al.
Reviews in Fisheries Science & Aquaculture (2024) Vol. 32, Iss. 3, pp. 396-434
Open Access | Times Cited: 20
Waste not, want not: unlocking the innovative potential of organic and eco-friendly insect and algal resources for future aquaculture
Sourabh Debbarma, Suparna Deb, Nitesh Kumar Yadav, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access | Times Cited: 2
Potential utilization of dairy industries by-products and wastes through microbial processes: A critical review
Taner Şar, Sharareh Harirchi, Mohaddaseh Ramezani, et al.
The Science of The Total Environment (2021) Vol. 810, pp. 152253-152253
Open Access | Times Cited: 102
Single Cell Protein Production Using Different Fruit Waste: A Review
Punniamoorthy Thiviya, Ashoka Gamage, Ranganathan Kapilan, et al.
Separations (2022) Vol. 9, Iss. 7, pp. 178-178
Open Access | Times Cited: 68
Production of meat alternatives using live cells, cultures and plant proteins
Changtai Zhang, Xin Guan, Shiqin Yu, et al.
Current Opinion in Food Science (2021) Vol. 43, pp. 43-52
Closed Access | Times Cited: 65
Advances in systems metabolic engineering of autotrophic carbon oxide-fixing biocatalysts towards a circular economy
Marilene Pavan, Kristina Reinmets, Shivani Garg, et al.
Metabolic Engineering (2022) Vol. 71, pp. 117-141
Open Access | Times Cited: 62
Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products
Bojana Bajić, Damjan Vučurović, Đurđina Vasić, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 107-107
Open Access | Times Cited: 62
Waste-to-nutrition: a review of current and emerging conversion pathways
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 58
Industrial production of microbial protein products
Mason Banks, Rob Johnson, Lori Giver, et al.
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102707-102707
Open Access | Times Cited: 56
Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability
Shahida Anusha Siddiqui, Tayyaba Alvi, Aysha Sameen, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15370-15370
Open Access | Times Cited: 54
Biowaste upcycling into second-generation microbial protein through mixed-culture fermentation
Marica Areniello, Silvio Matassa, Giovanni Esposito, et al.
Trends in biotechnology (2022) Vol. 41, Iss. 2, pp. 197-213
Closed Access | Times Cited: 50
From the sea to aquafeed: A perspective overview
Orhan Tufan Eroldoğan, Brett Glencross, Lucie Novoveská, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1028-1057
Open Access | Times Cited: 49
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