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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobials for food and feed; a bacteriocin perspective
Paula M. O’Connor, Taís Mayumi Kuniyoshi, Ricardo PS Oliveira, et al.
Current Opinion in Biotechnology (2020) Vol. 61, pp. 160-167
Open Access | Times Cited: 187

Showing 1-25 of 187 citing articles:

Postbiotics produced by lactic acid bacteria: The next frontier in food safety
Mehran Moradi, Seyedeh Alaleh Kousheh, Hadi Almasi, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3390-3415
Closed Access | Times Cited: 245
Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings - A review
Joanna Tkaczewska
Trends in Food Science & Technology (2020) Vol. 106, pp. 298-311
Open Access | Times Cited: 192
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Fatih Özoğul, Martina Čagalj, Vida Šimat, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 559-582
Closed Access | Times Cited: 129
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
Deepak Kumar Verma, Mamta Thakur, Smita Singh, et al.
Food Bioscience (2022) Vol. 46, pp. 101594-101594
Closed Access | Times Cited: 98
Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry
Yanglei Yi, Ping Li, Fan Zhao, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 387-401
Closed Access | Times Cited: 87
Combined antimicrobial effect of bacteriocins with other hurdles of physicochemic and microbiome to prolong shelf life of food: A review
Guorong Liu, Rong Nie, Yangshuo Liu, et al.
The Science of The Total Environment (2022) Vol. 825, pp. 154058-154058
Closed Access | Times Cited: 78
After a century of nisin research - where are we now?
Des Field, Miguel Fernández de Ullivarri, R. Paul Ross, et al.
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 3
Open Access | Times Cited: 56
Bacteriocins: potentials and prospects in health and agrifood systems
Rine Christopher Reuben, Carmén Torres
Archives of Microbiology (2024) Vol. 206, Iss. 5
Open Access | Times Cited: 19
Antimicrobial Activity of Synthetic Enterocins A, B, P, SEK4, and L50, Alone and in Combinations, against Clostridium perfringens
Sara García-Vela, Louis-David Guay, Md Ramim Tanver Rahman, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1597-1597
Open Access | Times Cited: 16
A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
Mehran Moradi, Rahim Molaei, Jonas T. Guimarães
Enzyme and Microbial Technology (2020) Vol. 143, pp. 109722-109722
Closed Access | Times Cited: 131
Antimicrobial peptides as a feed additive alternative to animal production, food safety and public health implications: An overview
Raiza Felismino Silveira, Cesar Augusto Roque‐Borda, Eduardo Festozo Vicente
Animal nutrition (2021) Vol. 7, Iss. 3, pp. 896-904
Open Access | Times Cited: 96
Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety
Baltasar Mayo, Javier Rodríguez, Lucía Vázquez, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 602-602
Open Access | Times Cited: 94
Mining, heterologous expression, purification, antibactericidal mechanism, and application of bacteriocins: A review
Yanlong Cui, Lingli Luo, Xin Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 863-899
Closed Access | Times Cited: 77
Some Important Metabolites Produced by Lactic Acid Bacteria Originated from Kimchi
Se-Jin Lee, Hye-Sung Jeon, Ji‐Yeon Yoo, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2148-2148
Open Access | Times Cited: 72
Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products
Nasim Khorshidian, Elham Khanniri, Mehrdad Mohammadi, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 70
Bioprospecting Antimicrobials from Lactiplantibacillus plantarum: Key Factors Underlying Its Probiotic Action
Maria Teresa Rocchetti, Pasquale Russo, Vittorio Capozzi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 12076-12076
Open Access | Times Cited: 60
Influence of lactic acid bacteria metabolites on physical and chemical food properties
Evandro Leite de Souza, Kataryne ÁR de Oliveira, Maria EG de Oliveira
Current Opinion in Food Science (2022) Vol. 49, pp. 100981-100981
Closed Access | Times Cited: 60
Mapping the worldwide knowledge of antimicrobial substances produced by Lactobacillus spp.: A bibliometric analysis
Ana Paula Mörschbächer, Camille Eichelberger Granada
Biochemical Engineering Journal (2022) Vol. 180, pp. 108343-108343
Closed Access | Times Cited: 51
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, A. U. Pagarkar, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 773-773
Open Access | Times Cited: 41
Biosynthesis and Production of Class II Bacteriocins of Food-Associated Lactic Acid Bacteria
Tingting Zhang, Yu Zhang, Lin Li, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 217-217
Open Access | Times Cited: 41
Postbiotic production: harnessing the power of microbial metabolites for health applications
Nidhi Prajapati, Jinil Patel, Sachidanand Singh, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 33
Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 32
Biopreservative technologies of food: an alternative to chemical preservation and recent developments
Kirupa Sankar Muthuvelu, Baranitharan Ethiraj, Shreyasi Pramnik, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 10, pp. 1337-1350
Closed Access | Times Cited: 27
Bacteriocins: Curial guardians of gastrointestinal tract
Qing Gu, Jiaqian Yan, Yeqing Lou, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 14
Therapeutic bacteria and viruses to combat cancer: double-edged sword in cancer therapy: new insights for future
Aref Yarahmadi, M. Amin Zare, Masoomeh Aghayari, et al.
Cell Communication and Signaling (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 13
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