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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoids and gut health
Ruisong Pei, Xiaocao Liu, Bradley W. Bolling
Current Opinion in Biotechnology (2020) Vol. 61, pp. 153-159
Open Access | Times Cited: 211

Showing 1-25 of 211 citing articles:

The Effects of Flavonoids in Cardiovascular Diseases
Lorena Ciumărnean, Mircea Vasile Milaciu, Octavia Runcan, et al.
Molecules (2020) Vol. 25, Iss. 18, pp. 4320-4320
Open Access | Times Cited: 296
Flavonoids against the SARS-CoV-2 induced inflammatory storm
Alena Líšková, Marek Samec, Lenka Koklesová, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 138, pp. 111430-111430
Open Access | Times Cited: 133
Flavonoids: structure–function and mechanisms of action and opportunities for drug development
Stephen Safe, Arul Jayaraman, Robert S. Chapkin, et al.
Toxicological Research (2021) Vol. 37, Iss. 2, pp. 147-162
Open Access | Times Cited: 106
The Immunopathogenesis of Alzheimer’s Disease Is Related to the Composition of Gut Microbiota
Friedrich Leblhuber, Daniela Ehrlich, Kostja Steiner, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 361-361
Open Access | Times Cited: 103
Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases
Yueqin Li, Yao Peng, Yingbin Shen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9816-9842
Closed Access | Times Cited: 96
The Interaction between Flavonoids and Intestinal Microbes: A Review
Huihui Xiong, Su-Yun Lin, Lingli Chen, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 320-320
Open Access | Times Cited: 78
Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 68
An electrochemical sensor based on Ce-MOF-derived Ce-doped poly(3,4-ethylenedioxythiophene) composite for efficient determination of rutin in food
Yilin Wang, Jia Chen, Chenxi Wang, et al.
Talanta (2023) Vol. 263, pp. 124678-124678
Open Access | Times Cited: 50
Flavonoid Production: Current Trends in Plant Metabolic Engineering and De Novo Microbial Production
Hasnat Tariq, Saaim Asif, Anisa Andleeb, et al.
Metabolites (2023) Vol. 13, Iss. 1, pp. 124-124
Open Access | Times Cited: 44
Potential Role of Quercetin Glycosides as Anti-Atherosclerotic Food-Derived Factors for Human Health
Junji Terao
Antioxidants (2023) Vol. 12, Iss. 2, pp. 258-258
Open Access | Times Cited: 42
Incremental extraction of flavonoids from Penthorum chinense Pursh for alleviating dextran sulfate sodium-induced mouse colitis by regulating gut microbiota
Hao Huang, Ye Wang, Yangyang Chen, et al.
Food Bioscience (2025) Vol. 64, pp. 105897-105897
Closed Access | Times Cited: 1
Metabolic Reprogramming of Colorectal Cancer Cells and the Microenvironment: Implication for Therapy
Miljana Nenkov, Yunxia Ma, Nikolaus Gaßler, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6262-6262
Open Access | Times Cited: 97
Flavonoids and Mitochondria: Activation of Cytoprotective Pathways?
Anna Kicińska, Wiesl̵awa Jarmuszkiewicz
Molecules (2020) Vol. 25, Iss. 13, pp. 3060-3060
Open Access | Times Cited: 89
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
Jiang Shi, Gaozhong Yang, Qiushuang You, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4757-4784
Closed Access | Times Cited: 67
Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence
Hui‐Fang Chiu, Kamesh Venkatakrishnan, Оксана Головинская, et al.
Molecules (2021) Vol. 26, Iss. 7, pp. 2090-2090
Open Access | Times Cited: 64
Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry
Jocelyn C. Ayala-Fuentes, Rocío Alejandra Chávez-Santoscoy
Foods (2021) Vol. 10, Iss. 11, pp. 2701-2701
Open Access | Times Cited: 60
Flavonoids: A Myth or a Reality for Cancer Therapy?
Cinzia Forni, Massimiliano Rossi, Ilaria Borromeo, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3583-3583
Open Access | Times Cited: 59
Enzymatic Metabolism of Flavonoids by Gut Microbiota and Its Impact on Gastrointestinal Cancer
Raghad Khalid AL-Ishaq, Alena Líšková, Peter Kubatka, et al.
Cancers (2021) Vol. 13, Iss. 16, pp. 3934-3934
Open Access | Times Cited: 57
The potential of dandelion in the fight against gastrointestinal diseases: A review
Yanni Li, Yi-Lun Chen, Dongxiao Sun‐Waterhouse
Journal of Ethnopharmacology (2022) Vol. 293, pp. 115272-115272
Closed Access | Times Cited: 45
Prospects of future pulse milk variants from other healthier pulses - As an alternative to soy milk
Aarcha Vallath, Akalya Shanmugam, Ashish Rawson
Trends in Food Science & Technology (2022) Vol. 124, pp. 51-62
Closed Access | Times Cited: 41
Licorice extract ameliorates hyperglycemia through reshaping gut microbiota structure and inhibiting TLR4/NF-κB signaling pathway in type 2 diabetic mice
Yongli Zhang, Yanni Xu, Ling Zhang, et al.
Food Research International (2022) Vol. 153, pp. 110945-110945
Closed Access | Times Cited: 40
Gut microbiome dysregulation drives bone damage in broiler tibial dyschondroplasia by disrupting glucose homeostasis
Tingting Xu, Pan Chen, Chaodong Zhang, et al.
npj Biofilms and Microbiomes (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 30
Anticancer Potential of Flavonoids: An Overview with an Emphasis on Tangeretin
Francisco Canindé Ferreira de Luna, Wallax Augusto Silva Ferreira, Samir Mansour Moraes Casseb, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 9, pp. 1229-1229
Open Access | Times Cited: 28
TFOS Lifestyle: Impact of nutrition on the ocular surface
Maria Markoulli, Sumayya Ahmad, Jayashree Arcot, et al.
The Ocular Surface (2023) Vol. 29, pp. 226-271
Open Access | Times Cited: 27
Flavonoids and gastrointestinal health: single molecule for multiple roles
Haijing Lan, Hui Wang, Chong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10987-11005
Closed Access | Times Cited: 26
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