OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of plant metabolites with applications in the food industry using engineered microorganisms
Nicolai Kallscheuer, Thomas Claßen, Thomas Drepper, et al.
Current Opinion in Biotechnology (2018) Vol. 56, pp. 7-17
Closed Access | Times Cited: 65
Nicolai Kallscheuer, Thomas Claßen, Thomas Drepper, et al.
Current Opinion in Biotechnology (2018) Vol. 56, pp. 7-17
Closed Access | Times Cited: 65
Showing 1-25 of 65 citing articles:
Determination of total flavonoid content by aluminum chloride assay: A critical evaluation
Amjad Shraim, Talaat Ahmed, Md Mizanur Rahman, et al.
LWT (2021) Vol. 150, pp. 111932-111932
Closed Access | Times Cited: 282
Amjad Shraim, Talaat Ahmed, Md Mizanur Rahman, et al.
LWT (2021) Vol. 150, pp. 111932-111932
Closed Access | Times Cited: 282
Rewiring carbon metabolism in yeast for high level production of aromatic chemicals
Quanli Liu, Tao Yu, Xiaowei Li, et al.
Nature Communications (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 238
Quanli Liu, Tao Yu, Xiaowei Li, et al.
Nature Communications (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 238
Engineering Plant Secondary Metabolism in Microbial Systems
Michael E. Pyne, Lauren Narcross, Vincent J. J. Martin
PLANT PHYSIOLOGY (2019) Vol. 179, Iss. 3, pp. 844-861
Open Access | Times Cited: 146
Michael E. Pyne, Lauren Narcross, Vincent J. J. Martin
PLANT PHYSIOLOGY (2019) Vol. 179, Iss. 3, pp. 844-861
Open Access | Times Cited: 146
Advances in metabolic engineering of Corynebacterium glutamicum to produce high-value active ingredients for food, feed, human health, and well-being
Sabrina Wolf, Judith Becker, Yota Tsuge, et al.
Essays in Biochemistry (2021) Vol. 65, Iss. 2, pp. 197-212
Open Access | Times Cited: 87
Sabrina Wolf, Judith Becker, Yota Tsuge, et al.
Essays in Biochemistry (2021) Vol. 65, Iss. 2, pp. 197-212
Open Access | Times Cited: 87
Phytostilbenes as agrochemicals: biosynthesis, bioactivity, metabolic engineering and biotechnology
Philippe Jeandet, Alessandro Vannozzi, Eduardo Sobarzo‐Sánchez, et al.
Natural Product Reports (2020) Vol. 38, Iss. 7, pp. 1282-1329
Open Access | Times Cited: 84
Philippe Jeandet, Alessandro Vannozzi, Eduardo Sobarzo‐Sánchez, et al.
Natural Product Reports (2020) Vol. 38, Iss. 7, pp. 1282-1329
Open Access | Times Cited: 84
Arbuscular mycorrhizal Fungi and Changes in Primary and Secondary Metabolites
Mostafa Amani Machiani, Abdollah Javanmard, Reyhaneh Habibi Machiani, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2183-2183
Open Access | Times Cited: 41
Mostafa Amani Machiani, Abdollah Javanmard, Reyhaneh Habibi Machiani, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2183-2183
Open Access | Times Cited: 41
Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review
S. Rajendran, Patrick Silcock, Phil Bremer
Molecules (2023) Vol. 28, Iss. 7, pp. 3236-3236
Open Access | Times Cited: 37
S. Rajendran, Patrick Silcock, Phil Bremer
Molecules (2023) Vol. 28, Iss. 7, pp. 3236-3236
Open Access | Times Cited: 37
OMICS and Other Advanced Technologies in Mycological Applications
Nalin N. Wijayawardene, Nattawut Boonyuen, C. B. Ranaweera, et al.
Journal of Fungi (2023) Vol. 9, Iss. 6, pp. 688-688
Open Access | Times Cited: 27
Nalin N. Wijayawardene, Nattawut Boonyuen, C. B. Ranaweera, et al.
Journal of Fungi (2023) Vol. 9, Iss. 6, pp. 688-688
Open Access | Times Cited: 27
Recent Advances in Microbial Metabolic Engineering for Production of Natural Phenolic Acids
Jin Li, Xiu‐Min Lu, Xiang Zou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4538-4551
Closed Access | Times Cited: 5
Jin Li, Xiu‐Min Lu, Xiang Zou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4538-4551
Closed Access | Times Cited: 5
Natural products: Regulating glucose metabolism and improving insulin resistance
Fatma S. A. Saadeldeen, Yun Niu, Honglin Wang, et al.
Food Science and Human Wellness (2020) Vol. 9, Iss. 3, pp. 214-228
Open Access | Times Cited: 48
Fatma S. A. Saadeldeen, Yun Niu, Honglin Wang, et al.
Food Science and Human Wellness (2020) Vol. 9, Iss. 3, pp. 214-228
Open Access | Times Cited: 48
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments
Oana Lelia Pop, Ramona Suharoschi, Sonia Socaci, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 14
Oana Lelia Pop, Ramona Suharoschi, Sonia Socaci, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 14
Data Science and Plant Metabolomics
Anna Kisiel, Adrianna Krzemińska, Danuta Cembrowska-Lech, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 454-454
Open Access | Times Cited: 10
Anna Kisiel, Adrianna Krzemińska, Danuta Cembrowska-Lech, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 454-454
Open Access | Times Cited: 10
Engineered Rhodobacter capsulatus as a Phototrophic Platform Organism for the Synthesis of Plant Sesquiterpenoids
Katrin Troost, Anita Loeschcke, Fabienne Hilgers, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 34
Katrin Troost, Anita Loeschcke, Fabienne Hilgers, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 34
Identification and Microbial Production of the Raspberry Phenol Salidroside that Is Active against Huntington’s Disease
Nicolai Kallscheuer, Regina Menezes, Alexandre Foito, et al.
PLANT PHYSIOLOGY (2018) Vol. 179, Iss. 3, pp. 969-985
Open Access | Times Cited: 33
Nicolai Kallscheuer, Regina Menezes, Alexandre Foito, et al.
PLANT PHYSIOLOGY (2018) Vol. 179, Iss. 3, pp. 969-985
Open Access | Times Cited: 33
Rational Engineering of Phenylalanine Accumulation in Pseudomonas taiwanensis to Enable High-Yield Production of Trans-Cinnamate
Maike Otto, Benedikt Wynands, Christoph Lenzen, et al.
Frontiers in Bioengineering and Biotechnology (2019) Vol. 7
Open Access | Times Cited: 30
Maike Otto, Benedikt Wynands, Christoph Lenzen, et al.
Frontiers in Bioengineering and Biotechnology (2019) Vol. 7
Open Access | Times Cited: 30
Heterologous Production of β-Caryophyllene and Evaluation of Its Activity against Plant Pathogenic Fungi
Fabienne Hilgers, Samer S. Habash, Anita Loeschcke, et al.
Microorganisms (2021) Vol. 9, Iss. 1, pp. 168-168
Open Access | Times Cited: 23
Fabienne Hilgers, Samer S. Habash, Anita Loeschcke, et al.
Microorganisms (2021) Vol. 9, Iss. 1, pp. 168-168
Open Access | Times Cited: 23
Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis
Shini Yang, Lu Mi, Jihong Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9409-9424
Closed Access | Times Cited: 17
Shini Yang, Lu Mi, Jihong Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9409-9424
Closed Access | Times Cited: 17
Harnessing bioengineered microbes as a versatile platform for space nutrition
Briardo Llorente, Thomas C. Williams, Hugh D. Goold, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 16
Briardo Llorente, Thomas C. Williams, Hugh D. Goold, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 16
Secretion of Bacillus amyloliquefaciens γ-Glutamyltranspeptidase from Bacillus subtilis and Its Application in Enzymatic Synthesis of l -Theanine
Dongdong Mu, Haowen Li, Qi Chen, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 51, pp. 14129-14136
Closed Access | Times Cited: 28
Dongdong Mu, Haowen Li, Qi Chen, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 51, pp. 14129-14136
Closed Access | Times Cited: 28
Adaptive laboratory evolution of Pseudomonas putida and Corynebacterium glutamicum to enhance anthranilate tolerance
Jannis Kuepper, Maike Otto, Jasmin Dickler, et al.
Microbiology (2020) Vol. 166, Iss. 11, pp. 1025-1037
Open Access | Times Cited: 23
Jannis Kuepper, Maike Otto, Jasmin Dickler, et al.
Microbiology (2020) Vol. 166, Iss. 11, pp. 1025-1037
Open Access | Times Cited: 23
New advances in genetic engineering for l-theanine biosynthesis
Si-Hui Liu, Juan Li, Jianan Huang, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 540-551
Closed Access | Times Cited: 20
Si-Hui Liu, Juan Li, Jianan Huang, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 540-551
Closed Access | Times Cited: 20
Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus
Ruyu Shi, Dongxue Chen, Mingyue Ji, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2001-2013
Open Access | Times Cited: 8
Ruyu Shi, Dongxue Chen, Mingyue Ji, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2001-2013
Open Access | Times Cited: 8
Towards the discovery of novel molecular clocks in Prokaryotes
Augustin Géron, Johannes Werner, Ruddy Wattiez, et al.
Critical Reviews in Microbiology (2023) Vol. 50, Iss. 4, pp. 491-503
Open Access | Times Cited: 8
Augustin Géron, Johannes Werner, Ruddy Wattiez, et al.
Critical Reviews in Microbiology (2023) Vol. 50, Iss. 4, pp. 491-503
Open Access | Times Cited: 8
Aromatic secondary metabolite production from glycerol was enhanced by amino acid addition in Pichia pastoris
Ryota Kumokita, Takanobu Yoshida, Tomokazu Shirai, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 24, pp. 7391-7401
Open Access | Times Cited: 8
Ryota Kumokita, Takanobu Yoshida, Tomokazu Shirai, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 24, pp. 7391-7401
Open Access | Times Cited: 8
Bioactive compounds in functional fruits and vegetables: A strategy for promoting wellness and preventing diseases
Maria Rosilene Cândido Moreira, Alejandra Ponce
Studies in natural products chemistry (2024), pp. 315-345
Closed Access | Times Cited: 2
Maria Rosilene Cândido Moreira, Alejandra Ponce
Studies in natural products chemistry (2024), pp. 315-345
Closed Access | Times Cited: 2
