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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of probiotic effector molecules: present state and future perspectives
Sarah Lebeer, Peter A. Bron, Maria L. Marco, et al.
Current Opinion in Biotechnology (2017) Vol. 49, pp. 217-223
Open Access | Times Cited: 241

Showing 1-25 of 241 citing articles:

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
Kelly S. Swanson, Glenn R. Gibson, Robert Hutkins, et al.
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 17, Iss. 11, pp. 687-701
Open Access | Times Cited: 1604
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
Seppo Salminen, María Carmen Collado, Akihito Endo, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 9, pp. 649-667
Open Access | Times Cited: 1286
Shaping the Future of Probiotics and Prebiotics
Marla Cunningham, M. Andrea Azcarate‐Peril, Alan Barnard, et al.
Trends in Microbiology (2021) Vol. 29, Iss. 8, pp. 667-685
Open Access | Times Cited: 442
The gut microbiome as a modulator of healthy ageing
Tarini Shankar Ghosh, Fergus Shanahan, Paul W. O’Toole
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 9, pp. 565-584
Open Access | Times Cited: 421
Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak
Hafez M. Hafez, Youssef A. Attia
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 309
Surface components and metabolites of probiotics for regulation of intestinal epithelial barrier
Qing Liu, Zhiming Yu, Fengwei Tian, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 297
Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review
Tsegay Teame, Anran Wang, Mingxu Xie, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 264
Yogurt and other fermented foods as sources of health-promoting bacteria
Car Reen Kok, Robert Hutkins
Nutrition Reviews (2018) Vol. 76, Iss. Supplement_1, pp. 4-15
Open Access | Times Cited: 256
Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes
Adrián Cortés‐Martín, María V. Selma, Francisco A. Tómas‐Barberán, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 9
Open Access | Times Cited: 219
A Novel Postbiotic From Lactobacillus rhamnosus GG With a Beneficial Effect on Intestinal Barrier Function
Jie Gao, Yubin Li, Yu Wan, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 214
Potential Use of Bacillus coagulans in the Food Industry
Gözde Konuray, Zerrin Erginkaya
Foods (2018) Vol. 7, Iss. 6, pp. 92-92
Open Access | Times Cited: 212
Interactions of Surface Exopolysaccharides From Bifidobacterium and Lactobacillus Within the Intestinal Environment
Nuria Castro-Bravo, Jerry M. Wells, Abelardo Margollés, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 198
Update of Probiotics in Human World: A Nonstop Source of Benefactions till the End of Time
Mohamed Zommiti, Marc Feuilloley, Nathalie Connil
Microorganisms (2020) Vol. 8, Iss. 12, pp. 1907-1907
Open Access | Times Cited: 175
Molecular mechanisms of probiotic prevention of antibiotic-associated diarrhea
Solomon A. Mekonnen, Daniel Merenstein, Claire M. Fraser, et al.
Current Opinion in Biotechnology (2020) Vol. 61, pp. 226-234
Open Access | Times Cited: 147
Fermented foods: An update on evidence-based health benefits and future perspectives
Iñaki Diez‐Ozaeta, Oihana Juaristi Astiazaran
Food Research International (2022) Vol. 156, pp. 111133-111133
Closed Access | Times Cited: 92
Elucidating the role of diet in maintaining gut health to reduce the risk of obesity, cardiovascular and other age-related inflammatory diseases: recent challenges and future recommendations
Tariq Aziz, Nageen Hussain, Zunaira Hameed, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 82
Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification
Ronghai Hu, Dejun Dong, Jielun Hu, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108457-108457
Closed Access | Times Cited: 49
Probiotics reshape the coral microbiome in situ without detectable off-target effects in the surrounding environment
Nathalia Delgadillo-Ordoñez, Neus Garcias‐Bonet, Inês Raimundo, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 18
Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective
F George, Catherine Daniel, Muriel Thomas, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 151
The role of topical probiotics in skin conditions: A systematic review of animal and human studies and implications for future therapies
Rebecca Knackstedt, Thomas Knackstedt, James Gatherwright
Experimental Dermatology (2019) Vol. 29, Iss. 1, pp. 15-21
Open Access | Times Cited: 104
The Lactobacillus Bile Salt Hydrolase Repertoire Reveals Niche-Specific Adaptation
Sarah O’Flaherty, Alexandra B. Crawley, Casey M. Theriot, et al.
mSphere (2018) Vol. 3, Iss. 3
Open Access | Times Cited: 102
Specific properties of probiotic strains: relevance and benefits for the host
Rostyslav Bubnov, Л. П. Бабенко, Л. М. Лазаренко, et al.
The EPMA Journal (2018) Vol. 9, Iss. 2, pp. 205-223
Open Access | Times Cited: 93
Genome editing of lactic acid bacteria: opportunities for food, feed, pharma and biotech
Rosa Aragão Börner, Vijayalakshmi Kandasamy, Amalie M Axelsen, et al.
FEMS Microbiology Letters (2018) Vol. 366, Iss. 1
Open Access | Times Cited: 86
A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics
Ángel Pech‐Canul, David Conesa, Antonio García-Triana, et al.
Coatings (2020) Vol. 10, Iss. 3, pp. 197-197
Open Access | Times Cited: 86
Inhibition of Candida albicans morphogenesis by chitinase from Lactobacillus rhamnosus GG
Camille Nina Allonsius, Dieter Vandenheuvel, Eline Oerlemans, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 85
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