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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biofortification of crops with nutrients: factors affecting utilization and storage
Joana Díaz-Gómez, Richard M. Twyman, Changfu Zhu, et al.
Current Opinion in Biotechnology (2017) Vol. 44, pp. 115-123
Closed Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Fuel cell-based self-powered electrochemical sensors for biochemical detection
Yingxu Chen, Weihao Ji, Kai Yan, et al.
Nano Energy (2019) Vol. 61, pp. 173-193
Closed Access | Times Cited: 156
Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5
Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 484-484
Open Access | Times Cited: 139
Global food nutrients analysis reveals alarming gaps and daunting challenges
Xiaozhong Wang, Zhengxia Dou, Feng Shi, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 1007-1017
Closed Access | Times Cited: 42
Selenium Enrichment of Horticultural Crops
Martina Puccinelli, Fernando Malorgio, B. Pezzarossa
Molecules (2017) Vol. 22, Iss. 6, pp. 933-933
Open Access | Times Cited: 132
Foliar application: from plant nutrition to biofortification
Tarek Alshaal, Hassan El-Ramady
Environment, Biodiversity and Soil Security (2017)
Open Access | Times Cited: 122
Medicine is not health care, food is health care: plant metabolic engineering, diet and human health
Cathie Martin, Jie Li
New Phytologist (2017) Vol. 216, Iss. 3, pp. 699-719
Open Access | Times Cited: 113
Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
Marijke Hummel, Brendan F. Hallahan, Galina Brychkova, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 85
Genetically modified foods: bibliometric analysis on consumer perception and preference
R Sendhil, Joan Nyika, Sheel Yadav, et al.
GM crops & food (2022) Vol. 13, Iss. 1, pp. 65-85
Open Access | Times Cited: 49
Advanced biotechnological strategies towards the development of crops with enhanced micronutrient content
Samrat Banerjee, Pinaki Roy, Shreyashi Nandi, et al.
Plant Growth Regulation (2023) Vol. 100, Iss. 2, pp. 355-371
Open Access | Times Cited: 25
Production of selenium‐biofortified microgreens from selenium‐enriched seeds of basil
Martina Puccinelli, Fernando Malorgio, Irene Rosellini, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 99, Iss. 12, pp. 5601-5605
Open Access | Times Cited: 67
Toward Eradication of B-Vitamin Deficiencies: Considerations for Crop Biofortification
Simon Strobbe, Dominique Van Der Straeten
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 60
Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes
Marijke Hummel, Elise F. Talsma, Víctor Taleon, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 658-658
Open Access | Times Cited: 54
Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems
Martina Puccinelli, Marco Landi, Rita Maggini, et al.
Scientia Horticulturae (2020) Vol. 276, pp. 109783-109783
Open Access | Times Cited: 54
The Importance of Microorganisms for Sustainable Agriculture—A Review
Marcel Antoszewski, Agnieszka Mierek‐Adamska, Grażyna B. Dąbrowska
Metabolites (2022) Vol. 12, Iss. 11, pp. 1100-1100
Open Access | Times Cited: 34
Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability
Anton Soria-López, Pascual García-Pérez, María Carpena, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 9-20
Open Access | Times Cited: 29
From in planta Function to Vitamin-Rich Food Crops: The ACE of Biofortification
Simon Strobbe, Jolien De Lepeleire, Dominique Van Der Straeten
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 49
Sustainable Crop Production Systems and Human Nutrition
Daniel P. Roberts, Autar K. Mattoo
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 37
Lithium: Perspectives of nutritional beneficence, dietary intake, biogeochemistry, and biofortification of vegetables and mushrooms
Asif Naeem, Muhammad Aslam, Saif Ullah, et al.
The Science of The Total Environment (2021) Vol. 798, pp. 149249-149249
Closed Access | Times Cited: 28
Drought and heat affect common bean minerals and human diet—What we know and where to go
Alessia Losa, Juan Vorster, Eleonora Cominelli, et al.
Food and Energy Security (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 27
Agricultural Revolutions and Food Security
Tahira Sadaf, Sana Sehar, Sarfraz Hassan
(2024), pp. 95-122
Closed Access | Times Cited: 4
Biofortification of Crops: Effects of Nanofertilizers on Quality of Fruits and Vegetables
Alejandro PALACIO-MÁRQUEZ, Carlos A. Ramírez-Estrada, Esteban Sánchez
(2025), pp. 355-375
Closed Access
Golden Rice Project and Its Impact on Global Nutritional Security
Yunus Emre Arvas
(2025), pp. 13-32
Closed Access
Biofortification of Food Grains in Relation to Food Security
Ijaz Rasool Noorka, Muhammad Tamoor Qureshi, Zafar Iqbal Khan, et al.
(2025), pp. 1-12
Closed Access
Selenium Biofortification in Horticultural Crops
Ghulam Murtaza, Zeeshan Ahmed, Muhammad Shahid Rizwan, et al.
(2025), pp. 187-200
Closed Access
Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency
Delphine Amah, Angeline van Biljon, Allan Brown, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 21, pp. 3498-3510
Open Access | Times Cited: 33
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