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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The interface between plant metabolic engineering and human health
Cathie Martin
Current Opinion in Biotechnology (2012) Vol. 24, Iss. 2, pp. 344-353
Closed Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Current understanding of the pathways of flavonoid biosynthesis in model and crop plants
Takayuki Tohge, Leonardo Perez de Souza, Alisdair R. Fernie
Journal of Experimental Botany (2017) Vol. 68, Iss. 15, pp. 4013-4028
Open Access | Times Cited: 374
Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food
Assunta Raiola, Maria Manuela Rigano, Roberta Calafiore, et al.
Mediators of Inflammation (2014) Vol. 2014, pp. 1-16
Open Access | Times Cited: 255
“La Vie en Rose”: Biosynthesis, Sources, and Applications of Betalain Pigments
Guy Polturak, Asaph Aharoni
Molecular Plant (2017) Vol. 11, Iss. 1, pp. 7-22
Open Access | Times Cited: 231
Arabidopsis Kelch Repeat F-Box Proteins Regulate Phenylpropanoid Biosynthesis via Controlling the Turnover of Phenylalanine Ammonia-Lyase
Xuebin Zhang, Mingyue Gou, Chang‐Jun Liu
The Plant Cell (2013) Vol. 25, Iss. 12, pp. 4994-5010
Open Access | Times Cited: 222
Identification and Mode of Inheritance of Quantitative Trait Loci for Secondary Metabolite Abundance in Tomato
Saleh Alseekh, Takayuki Tohge, Regina Wendenberg, et al.
The Plant Cell (2015) Vol. 27, Iss. 3, pp. 485-512
Open Access | Times Cited: 195
Metabolic engineering approaches for production of biochemicals in food and medicinal plants
Sarah Wilson, Susan C. Roberts
Current Opinion in Biotechnology (2014) Vol. 26, pp. 174-182
Closed Access | Times Cited: 112
Medicine is not health care, food is health care: plant metabolic engineering, diet and human health
Cathie Martin, Jie Li
New Phytologist (2017) Vol. 216, Iss. 3, pp. 699-719
Open Access | Times Cited: 112
Down-Regulation of Kelch Domain-Containing F-Box Protein in Arabidopsis Enhances the Production of (Poly)phenols and Tolerance to Ultraviolet Radiation
Xuebin Zhang, Mingyue Gou, Guo Chunrong, et al.
PLANT PHYSIOLOGY (2014) Vol. 167, Iss. 2, pp. 337-350
Open Access | Times Cited: 105
On the regulation and function of secondary metabolism during fruit development and ripening
Takayuki Tohge, Saleh Alseekh, Alisdair R. Fernie
Journal of Experimental Botany (2013) Vol. 65, Iss. 16, pp. 4599-4611
Open Access | Times Cited: 105
Rutin: Family Farming Products’ Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection
Magaly Elizabeth Tobar-Delgado, Diego Fernando Mejía-España, Oswaldo Osorio, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5864-5864
Open Access | Times Cited: 23
Plant amino acid-derived vitamins: biosynthesis and function
Javier A. Miret, Sergi Munné‐Bosch
Amino Acids (2013) Vol. 46, Iss. 4, pp. 809-824
Closed Access | Times Cited: 93
Metabolic engineering of β-carotene in orange fruit increases itsin vivoantioxidant properties
Elsa Pons, Berta Alquézar, Ana Rodríguez, et al.
Plant Biotechnology Journal (2013) Vol. 12, Iss. 1, pp. 17-27
Open Access | Times Cited: 84
Impact of the industrial freezing process on selected vegetables — Part I. Structure, texture and antioxidant capacity
Maria Paciulli, Tommaso Ganino, Nicoletta Pellegrini, et al.
Food Research International (2014) Vol. 74, pp. 329-337
Closed Access | Times Cited: 74
Food design strategies to increase vegetable intake: The case of vegetable enriched pasta
Teresa Oliviero, Vincenzo Fogliano
Trends in Food Science & Technology (2016) Vol. 51, pp. 58-64
Closed Access | Times Cited: 72
Could the 3D Printing Technology be a Useful Strategy to Obtain Customized Nutrition?
C. Severini, A. Derossi
Journal of Clinical Gastroenterology (2016) Vol. 50, Iss. Supplement 2, pp. S175-S178
Closed Access | Times Cited: 69
Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato
Takayuki Tohge, Yang Zhang, Silke Peterek, et al.
The Plant Journal (2015) Vol. 83, Iss. 4, pp. 686-704
Open Access | Times Cited: 68
Challenges and opportunities on vegetable oils derived systems for biomedical applications
Ana R. Ribeiro, Simone S. Silva, Rui L. Reis
Biomaterials Advances (2022) Vol. 134, pp. 112720-112720
Open Access | Times Cited: 32
Integrative Dissection of Lignin Composition in Tartary Buckwheat Seed Hulls for Enhanced Dehulling Efficiency
Wenqi Yang, Haiyang Duan, Ke Yu, et al.
Advanced Science (2024) Vol. 11, Iss. 20
Open Access | Times Cited: 6
Carotenoid accumulation affects redox status, starch metabolism, and flavonoid/anthocyanin accumulation in citrus
Hongbo Cao, Jiangbo Wang, Xintian Dong, et al.
BMC Plant Biology (2015) Vol. 15, Iss. 1
Open Access | Times Cited: 63
Root Growth, Fruit Yield and Water Use Efficiency of Greenhouse Grown Tomato Under Different Irrigation Regimes and Nitrogen Levels
Xiukang Wang, Jia Yun, Peng Shi, et al.
Journal of Plant Growth Regulation (2018) Vol. 38, Iss. 2, pp. 400-415
Closed Access | Times Cited: 55
Identification of leucoanthocyanidin reductase and anthocyanidin reductase genes involved in proanthocyanidin biosynthesis in Malus crabapple plants
Hua Li, Ji Tian, Yu-yan Yao, et al.
Plant Physiology and Biochemistry (2019) Vol. 139, pp. 141-151
Closed Access | Times Cited: 52
Innovative breeding technologies in lettuce for improved post-harvest quality
Annabelle Damerum, Mark A. Chapman, Gail Taylor
Postharvest Biology and Technology (2020) Vol. 168, pp. 111266-111266
Open Access | Times Cited: 40
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3610-3610
Open Access | Times Cited: 15
Insight into the impact of pre-cooking and freezing on the colour stability of pakchoi during thermal processing: A study on chlorophyll and organic acid changes
Wenjin Gong, Xingwei Li, Jian Hu, et al.
Food Chemistry (2025), pp. 144065-144065
Closed Access
Phytonutrients and Nutraceuticals in Vegetables and Their Multi-dimensional Medicinal and Health Benefits for Humans and Their Companion Animals: A Review
Anu Rahal, Mahima Mahima, Amit Kumar Verma, et al.
Journal of Biological Sciences (2013) Vol. 14, Iss. 1, pp. 1-19
Closed Access | Times Cited: 50
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