OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
VmmScore: An umami peptide prediction and receptor matching program based on a deep learning approach
Minghao Liu, Jiuliang Yang, Yi He, et al.
Computers in Biology and Medicine (2024) Vol. 179, pp. 108814-108814
Closed Access | Times Cited: 2
Minghao Liu, Jiuliang Yang, Yi He, et al.
Computers in Biology and Medicine (2024) Vol. 179, pp. 108814-108814
Closed Access | Times Cited: 2
Showing 2 citing articles:
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
Zhiyong Cui, Chong Qi, Tianxing Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Zhiyong Cui, Chong Qi, Tianxing Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
Donglin Cai, Xueqing Li, Huifang Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104794-104794
Closed Access | Times Cited: 4
Donglin Cai, Xueqing Li, Huifang Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104794-104794
Closed Access | Times Cited: 4
