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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multidimensional in silico strategy for identification of natural polyphenols-based SARS-CoV-2 main protease (Mpro) inhibitors to unveil a hope against COVID-19
Şevki Adem, Volkan Eyüpoğlu, Ibrahim M. Ibrahim, et al.
Computers in Biology and Medicine (2022) Vol. 145, pp. 105452-105452
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
Charis M. Galanakis
Foods (2020) Vol. 9, Iss. 4, pp. 523-523
Open Access | Times Cited: 872
Potential of Plant Bioactive Compounds as SARS-CoV-2 Main Protease (Mpro) and Spike (S) Glycoprotein Inhibitors: A Molecular Docking Study
Trina Ekawati Tallei, Sefren Geiner Tumilaar, Nurdjannah J. Niode, et al.
Scientifica (2020) Vol. 2020, pp. 1-18
Open Access | Times Cited: 248
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review
Charis M. Galanakis, Turki M.S. Aldawoud, Myrto Rizou, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1701-1701
Open Access | Times Cited: 218
Potential roles of medicinal plants for the treatment of viral diseases focusing on COVID‐19: A review
Bikash Adhikari, Bishnu P. Marasini, Binod Rayamajhee, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 3, pp. 1298-1312
Open Access | Times Cited: 211
Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits
Paolo Bellavite, Alberto Donzelli
Antioxidants (2020) Vol. 9, Iss. 8, pp. 742-742
Open Access | Times Cited: 184
Structural and Evolutionary Analysis Indicate That the SARS-CoV-2 Mpro Is a Challenging Target for Small-Molecule Inhibitor Design
Maria Bzówka, Karolina Mitusińska, Agata Raczyńska, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 9, pp. 3099-3099
Open Access | Times Cited: 180
Identification of phytochemical inhibitors against main protease of COVID-19 using molecular modeling approaches
Anuj Kumar, Gourav Choudhir, Sanjeev Kumar Shukla, et al.
Journal of Biomolecular Structure and Dynamics (2020) Vol. 39, Iss. 10, pp. 3760-3770
Open Access | Times Cited: 180
Herbal immune-boosters: Substantial warriors of pandemic Covid-19 battle
Kanika Khanna, Sukhmeen Kaur Kohli, Ravdeep Kaur, et al.
Phytomedicine (2020) Vol. 85, pp. 153361-153361
Open Access | Times Cited: 178
Prediction of Novel Inhibitors of the Main Protease (M-pro) of SARS-CoV-2 through Consensus Docking and Drug Reposition
Aleix Gimeno, Júlia Mestres‐Truyol, María José Ojeda, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 11, pp. 3793-3793
Open Access | Times Cited: 162
Polyphenols and their potential role to fight viral diseases: An overview
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, et al.
The Science of The Total Environment (2021) Vol. 801, pp. 149719-149719
Open Access | Times Cited: 154
Flavonoids are promising safe therapy against COVID-19
Moza Mohamed Alzaabi, Rania Hamdy, Naglaa S. Ashmawy, et al.
Phytochemistry Reviews (2021) Vol. 21, Iss. 1, pp. 291-312
Open Access | Times Cited: 133
COVID-19 pandemic crisis and food safety: Implications and inactivation strategies
Sangha Han, Pantu Kumar Roy, Md. Iqbal Hossain, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 25-36
Open Access | Times Cited: 109
Quercetin in the Prevention and Treatment of Coronavirus Infections: A Focus on SARS-CoV-2
Amin Gasmi, Pavan Kumar Mujawdiya, Roman Lysiuk, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 9, pp. 1049-1049
Open Access | Times Cited: 73
Fermented Soy Products and Their Potential Health Benefits: A Review
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto Vinícius de Melo Pereira, et al.
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1606-1606
Open Access | Times Cited: 69
Potential use of polyphenols in the battle against COVID-19
Ines L. Paraiso, Johana S. Revel, Jan F. Stevens
Current Opinion in Food Science (2020) Vol. 32, pp. 149-155
Open Access | Times Cited: 137
Caffeic acid derivatives (CAFDs) as inhibitors of SARS-CoV-2: CAFDs-based functional foods as a potential alternative approach to combat COVID-19
Şevki Adem, Volkan Eyüpoğlu, Iqra Sarfraz, et al.
Phytomedicine (2020) Vol. 85, pp. 153310-153310
Open Access | Times Cited: 116
Herbal medicine use for the management of COVID-19: A review article
Chilot Abiyu Demeke, Alem Endashaw Woldeyohanins, Zemene Demelash Kifle
Metabolism Open (2021) Vol. 12, pp. 100141-100141
Open Access | Times Cited: 101
Flavonoid glycosides and their putative human metabolites as potential inhibitors of the SARS-CoV-2 main protease (Mpro) and RNA-dependent RNA polymerase (RdRp)
Felipe M. A. da Silva, Katia Pacheco A da Silva, Luiz Paulo Oliveira, et al.
Memórias do Instituto Oswaldo Cruz (2020) Vol. 115
Open Access | Times Cited: 95
Biochemical and Computational Approach of Selected Phytocompounds from Tinospora crispa in the Management of COVID-19
Ahmed Rakib, Arkajyoti Paul, Md. Nazim Uddin Chy, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3936-3936
Open Access | Times Cited: 86
Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs
Annalisa Tito, Antonio Colantuono, Luciano Pirone, et al.
Frontiers in Chemistry (2021) Vol. 9
Open Access | Times Cited: 85
A molecular docking study of EGCG and theaflavin digallate with the druggable targets of SARS-CoV-2
Susmit Mhatre, Shivraj Naik, Vandana Patravale
Computers in Biology and Medicine (2020) Vol. 129, pp. 104137-104137
Open Access | Times Cited: 77
Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus
Youssef A. Attia, Mahmoud Alagawany, Mayada R. Farag, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 74
Potential Natural Products Against Respiratory Viruses: A Perspective to Develop Anti-COVID-19 Medicines
Marzieh Omrani, Mohsen Keshavarz, Samad Nejad Ebrahimi, et al.
Frontiers in Pharmacology (2021) Vol. 11
Open Access | Times Cited: 71
The natural way forward: Molecular dynamics simulation analysis of phytochemicals from Indian medicinal plants as potential inhibitors of SARS‐CoV‐2 targets
Pratap Parida, Dipak Paul, Debamitra Chakravorty
Phytotherapy Research (2020) Vol. 34, Iss. 12, pp. 3420-3433
Open Access | Times Cited: 70
In silico docking analysis revealed the potential of phytochemicals present in Phyllanthus amarus and Andrographis paniculata, used in Ayurveda medicine in inhibiting SARS-CoV-2
Shridhar Hiremath, H. D. Vinay Kumar, M. Nandan, et al.
3 Biotech (2021) Vol. 11, Iss. 2
Open Access | Times Cited: 69
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