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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In silico prediction of peptide variants from chia (S. hispanica L.) with antimicrobial, antibiofilm, and antioxidant potential
Anaí León Madrazo, Maira Rubí Segura Campos
Computational Biology and Chemistry (2022) Vol. 98, pp. 107695-107695
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds
Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 56
Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
Fernando Rivero‐Pino, María José León, María C. Millán-Linares, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 32-42
Open Access | Times Cited: 42
Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking
Lihua Chen, Shaohua Chen, Yuzhi Rong, et al.
Food Chemistry (2023) Vol. 434, pp. 137441-137441
Closed Access | Times Cited: 31
Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides
Fernando Rivero‐Pino, María C. Millán-Linares, Sergio Montserrat‐de la Paz
Trends in Food Science & Technology (2023) Vol. 138, pp. 433-440
Closed Access | Times Cited: 28
Rational design of stapled antimicrobial peptides
Yuhao You, Hongyu Liu, Youzhuo Zhu, et al.
Amino Acids (2023) Vol. 55, Iss. 4, pp. 421-442
Closed Access | Times Cited: 27
Machine learning assisted rational design of antimicrobial peptides based on human endogenous proteins and their applications for cosmetic preservative system optimization
Lizhi Yue, Liya Song, Siyu Zhu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 14
The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs
Caroline de Almeida Senna, Luiza Kelly Silva Soares, Mariana Buranelo Egea, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 440-440
Open Access | Times Cited: 14
Chia—The New Golden Seed for the 21st Century: Nutraceutical Properties and Technological Uses
Domancar Orona‐Tamayo, Octavio Paredes‐López
Elsevier eBooks (2024), pp. 443-470
Closed Access | Times Cited: 13
Identification and molecular mechanism of novel bifunctional peptides from Duroc × (Landrace × Yorkshire) pig dry-cured ham: A peptidomics and in silico analysis
Daodian Wang, Guangqiang Wei, Yanying Yang, et al.
Food Research International (2024) Vol. 180, pp. 114066-114066
Closed Access | Times Cited: 9
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential
Álvaro Villanueva, Fernando Rivero‐Pino, María E. Martín, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3189-3199
Open Access | Times Cited: 9
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 8
A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions
Yan Wang, Alan Javier Hernández‐Álvarez, Francisco M. Goycoolea, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100684-100684
Open Access | Times Cited: 5
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
Ji Yoon Chang, Haitao Wang, Wentao Su, et al.
Trends in Food Science & Technology (2024), pp. 104845-104845
Closed Access | Times Cited: 4
Identification and characterization of novel antioxidant peptides from Yunnan dry-cured beef: A combined in silico and in vitro study
Daodian Wang, Zhi Xu, Yuzhu Wang, et al.
Food Chemistry (2025) Vol. 477, pp. 143485-143485
Closed Access
Ancient Latin-American food crops: An overview of their nutraceutical and antiobesity peptides
Talía Hernández‐Pérez, Octavio Paredes‐López
Food Science and Technology International (2025)
Closed Access
Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications
Martin Mondor
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 115-134
Closed Access | Times Cited: 10
Antibacterial properties of peptides from chia (Salvia hispanica L.) applied to pork meat preservation
Anaí León Madrazo, Maira Rubí Segura Campos
Journal of Food Science (2023) Vol. 88, Iss. 10, pp. 4194-4217
Closed Access | Times Cited: 8
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access | Times Cited: 2
In silico prediction aided preparation of antioxidant soybean peptides by enzymatic hydrolysis for ameliorating lead exposure-induced toxicity
Yaojun Ju, Dingdong Bu, Haozhe Wang, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3365-3379
Closed Access | Times Cited: 1
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients
Marta Mesías, Francisco J. Morales, Cristina Caleja, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4051-4064
Open Access | Times Cited: 1
基于分子模拟技术筛选南美白对虾胶原蛋白中的抗氧化肽
天畅 邹
Zìrán kēxué xuébào (2024) Vol. 1, Iss. 1, pp. 43-51
Closed Access | Times Cited: 1
Antioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives
Anaí León Madrazo, Maira Rubí Segura Campos
Food Chemistry (2024) Vol. 465, pp. 141968-141968
Closed Access | Times Cited: 1
Chia Derived Peptides Affecting Bacterial Membrane and DNA: Insights from Staphylococcus aureus and Escherichia coli Studies
Anaí León Madrazo, P. Quintana, Gerardo J. Pérez Mendoza, et al.
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access | Times Cited: 1
Prediction of ACE‐inhibitory and antioxidant peptides from storage proteins of edible seeds and nuts using in silico approaches
Archana Deka, Viveeyan Saikia
Sustainable Food Proteins (2023) Vol. 1, Iss. 2, pp. 84-98
Open Access | Times Cited: 2
Identification and characterization of a novel peptide from rainbow trout (Oncorhynchus mykiss) with antimicrobial activity against Streptococcus iniae
Joseph F. A. Varga, Sascha R. Brunner, Grant Cheng, et al.
Developmental & Comparative Immunology (2022) Vol. 137, pp. 104518-104518
Open Access | Times Cited: 4
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