OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 1
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 1
Showing 1 citing articles:
Antioxidant and antimicrobial sodium alginate/sodium Carboxymethyl cellulose films loaded with self-assembled hesperidin Nanorods for fruits preservation
Zexin Gao, Shuting Xie, Li Chang, et al.
Food Chemistry (2025), pp. 143183-143183
Closed Access
Zexin Gao, Shuting Xie, Li Chang, et al.
Food Chemistry (2025), pp. 143183-143183
Closed Access
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Competition in the vegetable market and challenges for the industry: a bibliometric analysis of dominant publications
Eter Kharaishvili, Lela Aduashvili
Agricultural and Resource Economics International Scientific E-Journal (2024) Vol. 10, Iss. 3
Open Access
Eter Kharaishvili, Lela Aduashvili
Agricultural and Resource Economics International Scientific E-Journal (2024) Vol. 10, Iss. 3
Open Access
