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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives
Qi Yu, Min Zhang, Arun S. Mujumdar
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109191-109191
Closed Access | Times Cited: 10

Showing 10 citing articles:

Research on improving the quality of groundwater self-monitoring via Blockchain technology
Haixiang Li, De-Shiun Fu, Mo Yang, et al.
Environmental Impact Assessment Review (2025) Vol. 112, pp. 107811-107811
Closed Access
Perceived blockchain-related information transparency and organic food purchase intention: an extension of the theory of planned behaviour with the moderation role of blockchain-based trust
Cong Doanh Duong, Thanh Hieu Nguyen, Thi Viet Nga Ngo, et al.
British Food Journal (2025)
Closed Access
Spectroscopy food functionality and safety
G. Jeevarathinam, J. Deepa, P. Bhava Nishevidha, et al.
Advances in food and nutrition research (2025)
Closed Access
Advancing Optimization Strategies in the Food Industry: From Traditional Approaches to Multi-Objective and Technology-Integrated Solutions
Esteban Arteaga-Cabrera, César Ramírez‐Márquez, Eduardo Sánchez‐Ramírez, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3846-3846
Open Access
A comprehensive review of blockchain with artificial intelligence integration for enhancing food safety and quality control
R. Femimol, L. Nalini Joseph
Innovative Food Science & Emerging Technologies (2025), pp. 104019-104019
Closed Access
How Blockchain-Enabled Drivers Stimulate Consumers’ Organic Food Purchase Intention: An Integrated Framework of Information Systems Success Model Within Stimulus-Organism-Response Theory in the Context of Vietnam
Bao Dinh Ho, Cong Doanh Duong, Viet Nga Thi Ngo, et al.
International Journal of Human-Computer Interaction (2024), pp. 1-19
Closed Access | Times Cited: 4
An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning
Huijie Jia, C. Y. Wu, Min Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140001-140001
Closed Access
Blockchain-Based Cold Chain Traceability with NR-PBFT and IoV-IMS for Marine Fishery Vessels
Zheng Zhang, Haonan Zhu, Hejun Liang
Journal of Marine Science and Engineering (2024) Vol. 12, Iss. 8, pp. 1371-1371
Open Access | Times Cited: 1
Blockchain technology and consumers’ organic food consumption: a moderated mediation model of blockchain-based trust and perceived blockchain-related information transparency
Cong Doanh Duong, Thanh Hieu Nguyen, Thi Viet Nga Ngo, et al.
Journal of Asia Business Studies (2024)
Closed Access | Times Cited: 1
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access | Times Cited: 1
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