OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of α-tocopherol incorporated into different carriers on the oxidative stability of oil in water (O/W) emulsions
Ewa Olbińska, Agnieszka Trela-Makowej, Weronika Larysz, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 230, pp. 113536-113536
Open Access | Times Cited: 5
Ewa Olbińska, Agnieszka Trela-Makowej, Weronika Larysz, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 230, pp. 113536-113536
Open Access | Times Cited: 5
Showing 5 citing articles:
Carbomer Hydrogels with Microencapsulated α-Tocopherol: Focus on the Biocompatibility of the Microcapsules, Topical Application Attributes, and In Vitro Release Study
Ljiljana Đekić, Jelena Milinković Budinčić, Dušanka Stanić, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 628-628
Open Access | Times Cited: 5
Ljiljana Đekić, Jelena Milinković Budinčić, Dušanka Stanić, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 628-628
Open Access | Times Cited: 5
Evaluation of antioxidant efficacy of quercetin encapsulated in micelles, mixed micelles, or liposomes in oil-in-water emulsions
Laurianne Simon, Erwann Durand, Christophe Dorandeu, et al.
Food Chemistry (2025) Vol. 478, pp. 143650-143650
Closed Access
Laurianne Simon, Erwann Durand, Christophe Dorandeu, et al.
Food Chemistry (2025) Vol. 478, pp. 143650-143650
Closed Access
Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid
Chengyu Zhang, Ying Wang, Ziwei Yu, et al.
Food Bioscience (2024) Vol. 61, pp. 104495-104495
Closed Access | Times Cited: 4
Chengyu Zhang, Ying Wang, Ziwei Yu, et al.
Food Bioscience (2024) Vol. 61, pp. 104495-104495
Closed Access | Times Cited: 4
Development and Characterization of PVA-Zein/α-Tocopherol Nonwoven Mats for Functional Wound Dressing Applications
Debela T. Tadele, Dency David, Evelyn K. F. Yim, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 246, pp. 114355-114355
Open Access
Debela T. Tadele, Dency David, Evelyn K. F. Yim, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 246, pp. 114355-114355
Open Access
Interaction of soybean protein isolate with hawthorn flavone complex
Xiao-Jing Sun, Shihao Lou, Di Zhang, et al.
Journal of Molecular Liquids (2024), pp. 126788-126788
Closed Access
Xiao-Jing Sun, Shihao Lou, Di Zhang, et al.
Journal of Molecular Liquids (2024), pp. 126788-126788
Closed Access
