OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of polyphenols in pH-responsive micelles self-assembled from octenyl-succinylated curdlan oligosaccharide and its effect on the gut microbiota
Huan Li, Zexin Gao, Jingjing Xu, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 219, pp. 112857-112857
Closed Access | Times Cited: 16
Huan Li, Zexin Gao, Jingjing Xu, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 219, pp. 112857-112857
Closed Access | Times Cited: 16
Showing 16 citing articles:
Preparation and characterization of curdlan-chitosan conjugate nanoparticles as mucosal adjuvants for intranasal influenza H1N1 subunit vaccine
Honglei Jiang, Shu Zhang, Yipan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131289-131289
Closed Access | Times Cited: 5
Honglei Jiang, Shu Zhang, Yipan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131289-131289
Closed Access | Times Cited: 5
In Vitro Assessment of Bacillus thuringiensis Exopolysaccharides and Their Effects on Gut Microbiota from Ulcerative Colitis In Vitro
Zexin Gao, Jie Tang, Chuanchao Wu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1692-1692
Open Access
Zexin Gao, Jie Tang, Chuanchao Wu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1692-1692
Open Access
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures
Serena Carpentieri, Giovanna Ferrari, Francesco Donsı̀
Food Chemistry (2023) Vol. 424, pp. 136385-136385
Open Access | Times Cited: 10
Serena Carpentieri, Giovanna Ferrari, Francesco Donsı̀
Food Chemistry (2023) Vol. 424, pp. 136385-136385
Open Access | Times Cited: 10
Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applications
Aron Csuti, Bingjing Zheng, Hualu Zhou
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12892-12906
Closed Access | Times Cited: 9
Aron Csuti, Bingjing Zheng, Hualu Zhou
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12892-12906
Closed Access | Times Cited: 9
Novel succinoylated carboxymethyl guar gum nanocarriers of glimepiride for controlling type-2 diabetes
Harsh Yadav, Biswajit Maji, Sabyasachi Maiti
Medicine in Novel Technology and Devices (2024) Vol. 22, pp. 100309-100309
Open Access | Times Cited: 2
Harsh Yadav, Biswajit Maji, Sabyasachi Maiti
Medicine in Novel Technology and Devices (2024) Vol. 22, pp. 100309-100309
Open Access | Times Cited: 2
Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 2
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 2
Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota
Huan Li, Wenjiang He, Saiqing Xu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101075-101075
Open Access | Times Cited: 6
Huan Li, Wenjiang He, Saiqing Xu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101075-101075
Open Access | Times Cited: 6
Enhancing Polyphenol Bioavailability through Nanotechnology: Current Trends and Challenges
Hanae El Monfalouti, Badr Eddine Kartah
IntechOpen eBooks (2024)
Closed Access | Times Cited: 1
Hanae El Monfalouti, Badr Eddine Kartah
IntechOpen eBooks (2024)
Closed Access | Times Cited: 1
Molecular mechanism underlying coencapsulating chrysophanol and hesperidin in octenylsuccinated β-glucan aggregates for improving their corelease and bioaccessibility
Zhen Wu, Hong Li, Sheng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133902-133902
Closed Access | Times Cited: 1
Zhen Wu, Hong Li, Sheng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133902-133902
Closed Access | Times Cited: 1
In vitro prebiotic function of oligosaccharides from Schizophyllum commune and its sulfated derivatives
Xiaotian Chen, Jianrong Wu, Ziyun Shen, et al.
Food Bioscience (2023) Vol. 55, pp. 103053-103053
Closed Access | Times Cited: 4
Xiaotian Chen, Jianrong Wu, Ziyun Shen, et al.
Food Bioscience (2023) Vol. 55, pp. 103053-103053
Closed Access | Times Cited: 4
Nanophytomedicine: A promising practical approach in phytotherapy
Hadi Sardarabadi, Mohammad Hasan Darvishi, Fatemeh Zohrab, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 7, pp. 3607-3644
Closed Access
Hadi Sardarabadi, Mohammad Hasan Darvishi, Fatemeh Zohrab, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 7, pp. 3607-3644
Closed Access
Micellar delivery systems of bioactive compounds for precision nutrition
Donghui Li, Bin Li, Yan Li, et al.
Advances in food and nutrition research (2024), pp. 89-145
Closed Access
Donghui Li, Bin Li, Yan Li, et al.
Advances in food and nutrition research (2024), pp. 89-145
Closed Access
Novel method to improve oxidative stability of safflower oil: An artificial oil body loaded with curcumin coupled rosmarinic acid
Jing Li, Ruo Du, Ze Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119800-119800
Closed Access
Jing Li, Ruo Du, Ze Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119800-119800
Closed Access
Recent advancements on coloading of multiple hydrophobic bioactive compounds with polysaccharide-based carriers and their food applications
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
Structured soft particulate matters for delivery of bioactive compounds in foods and functioning in the colon
Qixin Zhong, Fátima Reyes, Kriza Faye Calumba
Soft Matter (2023) Vol. 20, Iss. 2, pp. 277-293
Closed Access | Times Cited: 1
Qixin Zhong, Fátima Reyes, Kriza Faye Calumba
Soft Matter (2023) Vol. 20, Iss. 2, pp. 277-293
Closed Access | Times Cited: 1
Preparation and Characterization of Curdlan-Chitosan Conjugate Nanoparticles as Mucosal Adjuvants for Intranasal Influenza H1n1 Subunit Vaccine
Honglei Jiang, Shu Zhang, Yipan Chen, et al.
(2023)
Closed Access
Honglei Jiang, Shu Zhang, Yipan Chen, et al.
(2023)
Closed Access
