OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Colloids and Surfaces B Biointerfaces (2022) Vol. 218, pp. 112707-112707
Closed Access | Times Cited: 44
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Colloids and Surfaces B Biointerfaces (2022) Vol. 218, pp. 112707-112707
Closed Access | Times Cited: 44
Showing 1-25 of 44 citing articles:
Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On‐Site Testing Technologies for Spoilage and Contamination Detection
Shadman Khan, Jonathan K. Monteiro, Akansha Prasad, et al.
Advanced Materials (2023) Vol. 36, Iss. 1
Open Access | Times Cited: 61
Shadman Khan, Jonathan K. Monteiro, Akansha Prasad, et al.
Advanced Materials (2023) Vol. 36, Iss. 1
Open Access | Times Cited: 61
Integrating natural compounds and nanoparticle‐based drug delivery systems: A novel strategy for enhanced efficacy and selectivity in cancer therapy
Asma Manzari‐Tavakoli, Amirhesam Babajani, Maryam Manzari Tavakoli, et al.
Cancer Medicine (2024) Vol. 13, Iss. 5
Open Access | Times Cited: 40
Asma Manzari‐Tavakoli, Amirhesam Babajani, Maryam Manzari Tavakoli, et al.
Cancer Medicine (2024) Vol. 13, Iss. 5
Open Access | Times Cited: 40
Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability
Yingying Cheng, Jiayi Liu, Li L, et al.
Food Chemistry X (2023) Vol. 20, pp. 100983-100983
Open Access | Times Cited: 32
Yingying Cheng, Jiayi Liu, Li L, et al.
Food Chemistry X (2023) Vol. 20, pp. 100983-100983
Open Access | Times Cited: 32
Protein and Peptide‐Based Nanotechnology for Enhancing Stability, Bioactivity, and Delivery of Anthocyanins
Lei Zhang, Liang Yao, Feng Zhao, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 25
Open Access | Times Cited: 28
Lei Zhang, Liang Yao, Feng Zhao, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 25
Open Access | Times Cited: 28
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 13
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 13
Anthocyanins: a comprehensive review on biosynthesis, structural diversity, and industrial applications
Nitisha Sendri, Pamita Bhandari
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 10
Nitisha Sendri, Pamita Bhandari
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 10
Nano-targeted delivery system: a promising strategy of anthocyanin encapsulation for treating intestinal inflammation
Hao Zhong, Xin Luo, Abdullah, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access | Times Cited: 1
Hao Zhong, Xin Luo, Abdullah, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access | Times Cited: 1
Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
International Journal of Biological Macromolecules (2022) Vol. 229, pp. 11-21
Closed Access | Times Cited: 37
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
International Journal of Biological Macromolecules (2022) Vol. 229, pp. 11-21
Closed Access | Times Cited: 37
Underutilized plant sources: A hidden treasure of natural colors
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty
Food Bioscience (2023) Vol. 52, pp. 102361-102361
Closed Access | Times Cited: 15
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty
Food Bioscience (2023) Vol. 52, pp. 102361-102361
Closed Access | Times Cited: 15
Coordinated encapsulation by β-cyclodextrin and chitosan derivatives improves the stability of anthocyanins
Ranran Liu, Xiaohan Wang, Lixia Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125060-125060
Closed Access | Times Cited: 14
Ranran Liu, Xiaohan Wang, Lixia Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125060-125060
Closed Access | Times Cited: 14
The Use of Biomass-Derived Chitosan for Colorimetric pH Detection
Ezekiel Edward Nettey-Oppong, Riaz Muhammad, D. E. Yoo, et al.
Photonics (2025) Vol. 12, Iss. 3, pp. 231-231
Open Access
Ezekiel Edward Nettey-Oppong, Riaz Muhammad, D. E. Yoo, et al.
Photonics (2025) Vol. 12, Iss. 3, pp. 231-231
Open Access
Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Critical Review on Anti-Obesity Effects of Anthocyanins Through PI3K/Akt Signaling Pathways
Nidesha Randeni, Jinhai Luo, Baojun Xu
Nutrients (2025) Vol. 17, Iss. 7, pp. 1126-1126
Open Access
Nidesha Randeni, Jinhai Luo, Baojun Xu
Nutrients (2025) Vol. 17, Iss. 7, pp. 1126-1126
Open Access
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin
Ilaria Fierri, Laura Marchi, Roberto Chignola, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1757-1757
Open Access | Times Cited: 11
Ilaria Fierri, Laura Marchi, Roberto Chignola, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1757-1757
Open Access | Times Cited: 11
Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 4
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 4
Purple Yam Anthocyanin Forestalling Lipopolysaccharide‐Induced Intestine Damage by Selectively Promoting Lactococcus
Pingfei Qiu, Qin Wang, Xiaochun Li, et al.
Food Frontiers (2025)
Open Access
Pingfei Qiu, Qin Wang, Xiaochun Li, et al.
Food Frontiers (2025)
Open Access
Smart Food Packaging for Monitoring Food Quality
Shadman Khan, Akansha Prasad, Carlos D. M. Filipe, et al.
Elsevier eBooks (2025), pp. 175-192
Closed Access
Shadman Khan, Akansha Prasad, Carlos D. M. Filipe, et al.
Elsevier eBooks (2025), pp. 175-192
Closed Access
Biocompatible Zein-Gum Arabic Nanoparticles for Astaxanthin Encapsulation and topical delivery: Preparation and Characterization
Wenpeng Song, Wei Wei, Biao Zhou, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106858-106858
Closed Access
Wenpeng Song, Wei Wei, Biao Zhou, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106858-106858
Closed Access
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
Izamara de Oliveira, Celestino Santos‐Buelga, Yara Aquino, et al.
Food Bioscience (2025), pp. 106571-106571
Open Access
Izamara de Oliveira, Celestino Santos‐Buelga, Yara Aquino, et al.
Food Bioscience (2025), pp. 106571-106571
Open Access
Biocompatible gliadin-sericin complex colloidal particles used for topical delivery of the antioxidant phloretin
Fu-Cen Luo, Jingjing Zhu, Xin-Meng You, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 225, pp. 113244-113244
Closed Access | Times Cited: 9
Fu-Cen Luo, Jingjing Zhu, Xin-Meng You, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 225, pp. 113244-113244
Closed Access | Times Cited: 9
Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportation
Liang Xu, Da‐Wen Sun, You Tian, et al.
Food Chemistry (2023) Vol. 437, pp. 137804-137804
Open Access | Times Cited: 9
Liang Xu, Da‐Wen Sun, You Tian, et al.
Food Chemistry (2023) Vol. 437, pp. 137804-137804
Open Access | Times Cited: 9
Intelligent Packaging Systems with Anthocyanin: Influence of Different Polymers and Storage Conditions
Leandro Neodini Remedio, Diana Carolina Parada Quinayá
Polymers (2024) Vol. 16, Iss. 20, pp. 2886-2886
Open Access | Times Cited: 3
Leandro Neodini Remedio, Diana Carolina Parada Quinayá
Polymers (2024) Vol. 16, Iss. 20, pp. 2886-2886
Open Access | Times Cited: 3
High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring
Junjun Zhang, Yan Yang, Jianing Zhang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 732-732
Open Access | Times Cited: 8
Junjun Zhang, Yan Yang, Jianing Zhang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 732-732
Open Access | Times Cited: 8
Nanoencapsulation of Maqui (Aristotelia chilensis) Extract in Chitosan–Tripolyphosphate and Chenopodin-Based Systems
Daniela Andrade‐Acuña, Francisca Maldonado-Bravo, Amador Alburquerque, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 273-273
Open Access | Times Cited: 2
Daniela Andrade‐Acuña, Francisca Maldonado-Bravo, Amador Alburquerque, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 273-273
Open Access | Times Cited: 2
