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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Single/co-encapsulation capacity and physicochemical stability of zein and foxtail millet prolamin nanoparticles
Xiao Chen, Yanchao Wu, Ying Liu, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 217, pp. 112685-112685
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Co-encapsulation of curcumin and resveratrol in zein-bovine serum albumin nanoparticles using a pH-driven method
Xiao Chen, Yu Chong, Yi Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3169-3178
Closed Access | Times Cited: 25
Exploring sustainable novel millet protein: A look at the future foods through innovative processing
Gurjeet Kaur, Saba Ahmadzadeh‐Hashemi, Saira Amir, et al.
Future Foods (2024) Vol. 9, pp. 100367-100367
Open Access | Times Cited: 9
Fabrication of foxtail millet prolamin/caseinate/chitosan hydrochloride composite nanoparticles using antisolvent and pH-driven methods for curcumin delivery
Xiao Chen, Yanchao Wu, Liu-Hong Qian, et al.
Food Chemistry (2022) Vol. 404, pp. 134604-134604
Closed Access | Times Cited: 31
Fabrication of Zein‐Based Fibrous Scaffolds for Biomedical Applications—A Review
Mustafijur Rahman, Tanvir Mahady Dip, Tina Haase, et al.
Macromolecular Materials and Engineering (2023) Vol. 308, Iss. 12
Open Access | Times Cited: 17
Phyto-cosmeceutical gel containing curcumin and quercetin loaded mixed micelles for improved anti-oxidant and photoprotective activity
Monica R. P. Rao, Pranjali Gaikwad, Poonam Misal, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 237, pp. 113837-113837
Closed Access | Times Cited: 7
Entrapment of carvacrol in zein-trehalolipid nanoparticles via pH-driven method and antisolvent co-precipitation: Influence of loading approaches on formation, stability, and release
Jiyao Zhang, Alkassoumi Hassane Hamadou, Chao Chen, et al.
LWT (2023) Vol. 183, pp. 114916-114916
Open Access | Times Cited: 14
Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and In Vitro Release Behavior of Curcumin
Yu Guo, Yuewei Luo, Zhiyuan Ren, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 417-417
Open Access
Interaction mechanism, intestinal delivery and sustained release potential of co-encapsulated EGCG based on sulfobutylether-β-cyclodextrin/casein composite nanoparticles
Hongcai Li, Mingran Yang, Yunfeng Jia, et al.
Food Chemistry (2025), pp. 144436-144436
Closed Access
Production, characterization, and application of zein–polyphenol complexes and conjugates: A comprehensive review
Dacheng Wang, Jianan Li, Hongli Yang, et al.
Food Chemistry (2024) Vol. 467, pp. 142309-142309
Closed Access | Times Cited: 3
Co-encapsulation of bioactive components using protein-based various assemblies: Necessary, assembling structure, location and partition
Kaiwen W. Chen, Fanlin Zhou, Yang Chen, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109492-109492
Closed Access | Times Cited: 8
Fabrication of curcumin−loaded foxtail millet prolamin−based nanoparticle: Impact of curdlan sulfate on the particle properties
Xiaohong Chen, Yu Chong, Junhu Wang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 674, pp. 131893-131893
Closed Access | Times Cited: 7
Understanding the nanostructures of prolamin-based oral carrier to deliver functional compounds: A review
Xiao Chen, Zixuan Wang, Wei Liu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104571-104571
Closed Access | Times Cited: 2
Assembly of foxtail millet prolamin/chitosan hydrochloride/carboxymethyl-beta-cyclodextrin in acetic acid aqueous solution for enhanced curcumin retention
Zixuan Wang, Xiao Chen, Lei Ni, et al.
Food Chemistry (2024) Vol. 464, pp. 141753-141753
Closed Access | Times Cited: 2
Construction of a Ternary Composite Colloidal Structure of Zein/Soy Protein Isolate/Sodium Carboxymethyl Cellulose to Deliver Curcumin and Improve Its Bioavailability
Yu Chong, Jingyu Shan, Hao Ju, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2692-2692
Open Access | Times Cited: 5
Co‐encapsulation of curcumin and anthocyanins in bovine serum album–fucoidan nanocomplex with a two‐step pH‐driven method
Xiao Chen, Hao Qin, Jia‐Ming Zhai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3100-3112
Open Access | Times Cited: 4
Caseinate vs bovine serum albumin on stabilizing zein nanoparticles for co-entrapping quercetin and curcumin
Xiao Chen, Zixuan Wang, Yi Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 683, pp. 133041-133041
Closed Access | Times Cited: 4
Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology
Zhe Liu, Xiaojie Ma, Yanzheng Ge, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1730-1730
Open Access | Times Cited: 1
Structure, Functional Properties, and Applications of Foxtail Millet Prolamin: A Review
Wen Zhang, Guijun Zhang, Wenjing Liang, et al.
Biomolecules (2024) Vol. 14, Iss. 8, pp. 913-913
Open Access | Times Cited: 1
A Review on the Driving Forces in the Formation of Bioactive Molecules-Loaded Prolamin-Based Particles
Xiao Chen, Jia Xiong, Huijun Li
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19549-19565
Closed Access | Times Cited: 1
Preparation of vanillin nanoparticle/polyvinyl alcohol/chitosan film and its application in preservation of large yellow croaker
Bing Lin, Xiaojun Zhang, Yaqian Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138440-138440
Closed Access | Times Cited: 1
Co-Encapsulation of Curcumin and Diosmetin in Nanoparticles Formed by Plant-Food-Protein Interaction Using a pH-Driven Method
Yu Chong, Jingyu Shan, Ze Fu, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2861-2861
Open Access | Times Cited: 3
Essential oil release from zein particles as modulated by inorganic coating and biopolymeric networking
Feilong Yang, Vincenzo Fogliano, Ashkan Madadlou
Food Bioscience (2024), pp. 105154-105154
Open Access
Nanotechnology: an emerging field for enhancing micronutrient enrichment in millets via biofortification strategies-present knowledge and prospects for the future
Anbu Malar Michael, Sonya Jagadhesan
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 213-220
Closed Access
MP-based plant oleogels structuring with various unsaturated oil: Fabrication, characterization, and in-vitro digestion
Yuan Li, Limin Wang, Xue Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137773-137773
Closed Access
Preparation of Zein Based Ginger Essential Oil-enriched Pickering Nanoemulsions Using Multi-frequency Ultrasound to Enhance Emulsion Properties and Antioxidant Activities
Yuanming Chu, Chi Zhang, Jun Mei, et al.
Food and Bioprocess Technology (2024)
Closed Access
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