OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Delivery of silybin using a zein-pullulan nanocomplex: Fabrication, characterization, in vitro release properties and antioxidant capacity
Jing Lu, Long Xie, Anxin Wu, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 217, pp. 112682-112682
Closed Access | Times Cited: 8
Jing Lu, Long Xie, Anxin Wu, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 217, pp. 112682-112682
Closed Access | Times Cited: 8
Showing 8 citing articles:
Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation
Yijing Pu, Luyao Chen, Weibo Jiang
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134911-134911
Closed Access | Times Cited: 5
Yijing Pu, Luyao Chen, Weibo Jiang
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134911-134911
Closed Access | Times Cited: 5
A non-thermal modification method to enhance the encapsulation efficiency, stability, and slow-release performance of zein-based delivery systems – Cold plasma
Junjun Zhou, Yaqing Bian, Tongliang Yang, et al.
Journal of Food Engineering (2023) Vol. 345, pp. 111415-111415
Closed Access | Times Cited: 12
Junjun Zhou, Yaqing Bian, Tongliang Yang, et al.
Journal of Food Engineering (2023) Vol. 345, pp. 111415-111415
Closed Access | Times Cited: 12
Preparation, characterization and safety evaluation of Ligusticum chuanxiong essential oils liposomes for treatment of cerebral ischemia-reperfusion injury
Yu Long, Shuang Yu, Dan Li, et al.
Food and Chemical Toxicology (2023) Vol. 175, pp. 113723-113723
Closed Access | Times Cited: 7
Yu Long, Shuang Yu, Dan Li, et al.
Food and Chemical Toxicology (2023) Vol. 175, pp. 113723-113723
Closed Access | Times Cited: 7
Utilization of by-products for preparation of Pickering particles
Abdul Muiz, Iveta Klojdová, Constantinos Stathopoulos
European Food Research and Technology (2023) Vol. 249, Iss. 12, pp. 3069-3083
Open Access | Times Cited: 5
Abdul Muiz, Iveta Klojdová, Constantinos Stathopoulos
European Food Research and Technology (2023) Vol. 249, Iss. 12, pp. 3069-3083
Open Access | Times Cited: 5
Preparation and characterisation of silybin nanoemulsions based on complex emulsifiers: stability, in vitro release properties and antioxidant capacity
Zhibei Li, Xing Liu, Kai Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3331-3339
Closed Access | Times Cited: 1
Zhibei Li, Xing Liu, Kai Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3331-3339
Closed Access | Times Cited: 1
Thermochemical Transition in Low Molecular Weight Substances: The Example of the Silybin Flavonoid
Costas Tsioptsias, Christina Spartali, Sotirios I. Marras, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6345-6345
Open Access | Times Cited: 7
Costas Tsioptsias, Christina Spartali, Sotirios I. Marras, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6345-6345
Open Access | Times Cited: 7
The Loading of Epigallocatechin Gallate on Bovine Serum Albumin and Pullulan-Based Nanoparticles as Effective Antioxidant
Zikun Li, Xiaohan Wang, Man Zhang, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4074-4074
Open Access | Times Cited: 4
Zikun Li, Xiaohan Wang, Man Zhang, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4074-4074
Open Access | Times Cited: 4
Fabrication and characterization of electrospun core-shell nanofibers of bilayer zein/pullulan emulsions crosslinked by genipin
Junjie Weng, Meiyu Chen, Yucheng Zou, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136324-136324
Closed Access
Junjie Weng, Meiyu Chen, Yucheng Zou, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136324-136324
Closed Access
