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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alginate-based multifunctional films incorporated with sulfur quantum dots for active packaging applications
Zohreh Riahi, Ruchir Priyadarshi, Jong‐Whan Rhim, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 215, pp. 112519-112519
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Carbon Dot Biopolymer-Based Flexible Functional Films for Antioxidant and Food Monitoring Applications
Poushali Das, Sayan Ganguly, Syed Rahin Ahmed, et al.
ACS Applied Polymer Materials (2022) Vol. 4, Iss. 12, pp. 9323-9340
Closed Access | Times Cited: 108
Development of novel Co-MOF loaded sodium alginate based packaging films with antimicrobial and ammonia-sensitive functions for shrimp freshness monitoring
Shaoxiong Feng, Qun Tang, Zongshu Xu, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108193-108193
Closed Access | Times Cited: 76
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
Hao Fu, Renpeng Huang, Jianfang Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109111-109111
Closed Access | Times Cited: 53
Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 49
Chitosan-based multifunctional films reinforced with cerium oxide nanoparticles for food packaging applications
Shiv Dutt Purohit, Ruchir Priyadarshi, Rakesh Bhaskar, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108910-108910
Open Access | Times Cited: 47
High-performance multifunctional gelatin-based films engineered with metal-organic frameworks for active food packaging applications
Zohreh Riahi, Su Jung Hong, Jong‐Whan Rhim, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108984-108984
Closed Access | Times Cited: 46
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129371-129371
Closed Access | Times Cited: 38
Sustainable packaging film based on cellulose nanofibres/pullulan impregnated with zinc-doped carbon dots derived from avocado peel to extend the shelf life of chicken and tofu
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2024) Vol. 258, pp. 129302-129302
Closed Access | Times Cited: 25
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 13
Recent developments in alginate-based nanocomposite coatings and films for biodegradable food packaging applications
Sai Kumar Tammina, Ruchir Priyadarshi, Ajahar Khan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139480-139480
Closed Access | Times Cited: 1
Multidimensional (0D-3D) nanofillers: Fascinating materials in the field of bio-based food active packaging
Wei‐Na Wu, Li Liu, Gülden Gökşen, et al.
Food Research International (2022) Vol. 157, pp. 111446-111446
Closed Access | Times Cited: 44
Ultraviolet Blocking Films for Food Packaging Applications
Shefali Tripathi, Lokesh Kumar, Ram Kumar Deshmukh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1563-1582
Closed Access | Times Cited: 38
Sulfur recycling into value-added materials: a review
Ruchir Priyadarshi, Ajahar Khan, Parya Ezati, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 3, pp. 1673-1699
Closed Access | Times Cited: 31
Chitosan/gelatin-based multifunctional films integrated with sulfur-functionalized chitin for active packaging applications
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109537-109537
Closed Access | Times Cited: 31
Alginate based films integrated with nitrogen-functionalized carbon dots and layered clay for active food packaging applications
Long Mao, Juan Zuo, Yujie Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126653-126653
Closed Access | Times Cited: 27
Introducing graphene quantum dots in decomposable wheat starch-gelatin based nano-biofilms
Marzieh Bakeshlouy Afshar, Ahmad Poursattar Marjani, Peyman Gozali Balkanloo
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 11
Sustainable chitosan/polyvinyl alcohol composite film integrated with sulfur-modified montmorillonite for active food packaging applications
Zohreh Riahi, Ajahar Khan, Gye Hwa Shin, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108474-108474
Closed Access | Times Cited: 11
Wood inspired biobased nanocomposite films composed of xylans, lignosulfonates and cellulose nanofibers for active food packaging
José M. Silva, Carla Vilela, Ana V. Girão, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122112-122112
Open Access | Times Cited: 9
Recent advancements in alginate-based films for active food packaging applications
Chaitanya Metha, Shrutee Pawar, Vasanti Suvarna
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1246-1265
Open Access | Times Cited: 9
Advances in strawberry postharvest preservation and packaging: A comprehensive review
Ruchir Priyadarshi, Aswathy Jayakumar, Carolina Krebs de Souza, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 8
Synthesis, properties and food packaging applications of sulfur quantum dots: a review
Ruchir Priyadarshi, Parya Ezati, Jong‐Whan Rhim
Environmental Chemistry Letters (2022) Vol. 20, Iss. 6, pp. 3993-4008
Closed Access | Times Cited: 33
Cellulose Nanofiber-Based Ethylene Scavenging Antimicrobial Films Incorporated with Various Types of Titanium Dioxide Nanoparticles to Extend the Shelf Life of Fruits
Zohreh Riahi, Parya Ezati, Jong‐Whan Rhim, et al.
ACS Applied Polymer Materials (2022) Vol. 4, Iss. 7, pp. 4765-4773
Closed Access | Times Cited: 31
Chitosan-based multifunctional coating combined with sulfur quantum dots to prevent Listeria contamination of enoki mushrooms
Seungjae Min, Ruchir Priyadarshi, Parya Ezati, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101014-101014
Closed Access | Times Cited: 29
Realizing Eco-Friendly Water-Resistant Sodium-Alginate-Based Films Blended with a Polyphenolic Aqueous Extract from Grape Pomace Waste for Potential Food Packaging Applications
Jennifer Gubitosa, Vito Rizzi, Cosma Marasciulo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11462-11462
Open Access | Times Cited: 16
Limonene and its derived oligomer as bioactive additives in starch/coffee husks biocomposites for food packaging applications
Guilherme Frey Schutz, Rosa Maria Vercelino Alves, Camila Delarmelina, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129482-129482
Closed Access | Times Cited: 5
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