Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol
Qayyum Shehzad, Abdur Rehman, Seid Mahdi Jafari, et al.
Colloids and Surfaces B Biointerfaces (2020) Vol. 199, pp. 111481-111481
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
Xiaoge Zhang, Yingcong Lu, Ru Zhao, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107331-107331
Closed Access | Times Cited: 90
Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems
Vishnu Kalladathvalappil Venugopalan, Lekshmi Ramadevi Gopakumar, K.K. Ajeeshkumar, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1566-1566
Open Access | Times Cited: 73
Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications
Ítalo Rennan Sousa Vieira, Carlos Adam Conte‐Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 381-406
Closed Access | Times Cited: 45
Liquid crystalline lipid nanoparticles for combined delivery of curcumin, fish oil and BDNF: In vitro neuroprotective potential in a cellular model of tunicamycin-induced endoplasmic reticulum stress
Miora Rakotoarisoa, Borislav Angelov, Markus Drechsler, et al.
Smart Materials in Medicine (2022) Vol. 3, pp. 274-288
Open Access | Times Cited: 41
Resveratrol from Dietary Supplement to a Drug Candidate: An Assessment of Potential
Shivani Khattar, Sauban Ahmed Khan, Syed Amir Azam Zaidi, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 8, pp. 957-957
Open Access | Times Cited: 38
Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus
El‐Sayed Hemdan Eissa, Bothaina A. Alaidaroos, Samyah D. Jastaniah, et al.
Fishes (2023) Vol. 8, Iss. 4, pp. 208-208
Open Access | Times Cited: 31
The role of polysaccharides in improving the functionality of zein coated nanocarriers: Implications for colloidal stability under environmental stresses
Qayyum Shehzad, Zelong Liu, Min Zuo, et al.
Food Chemistry (2023) Vol. 431, pp. 136967-136967
Closed Access | Times Cited: 30
Recent advances in encapsulation of resveratrol for enhanced delivery
Dilara Nur Dikmetaş, Hande Yenipazar, Aslı Can Karaça
Food Chemistry (2024) Vol. 460, pp. 140475-140475
Closed Access | Times Cited: 10
Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases
Yongjin Wang, Abdur Rehman, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129820-129820
Closed Access | Times Cited: 8
Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products
Abdur Rehman, Qunyi Tong, Hafiz Rizwan Sharif, et al.
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100082-100082
Open Access | Times Cited: 51
Composition-Switchable Liquid Crystalline Nanostructures as Green Formulations of Curcumin and Fish Oil
Miora Rakotoarisoa, Borislav Angelov, Shirly Espinoza, et al.
ACS Sustainable Chemistry & Engineering (2021) Vol. 9, Iss. 44, pp. 14821-14835
Open Access | Times Cited: 48
Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2021) Vol. 186, pp. 820-828
Closed Access | Times Cited: 45
Emerging Trends in the Delivery of Resveratrol by Nanostructures: Applications of Nanotechnology in Life Sciences
Hitesh Chopra, Shabana Bibi, Fahadul Islam, et al.
Journal of Nanomaterials (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 33
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 7
New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive review
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 7
Recent advances in nanodelivery systems of resveratrol and their biomedical and food applications: a review
Y. J. Song, Junjia Zhang, Ling Zhu, et al.
Food & Function (2024) Vol. 15, Iss. 17, pp. 8629-8643
Closed Access | Times Cited: 6
Fabrication and Characterization of Sonicated Peach Gum-Sodium Caseinate Nanocomplexes: Physicochemical, Spectroscopic, Morphological, and Correlation Analyses
Aiman Karim, Abdur Rehman, Seid Mahdi Jafari, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 6
Advances in lipo-solubility delivery vehicles for curcumin: bioavailability, precise targeting, possibilities and challenges
Chaoting Wen, Liyan Cao, Zhenyue Yu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Closed Access | Times Cited: 14
Co-encapsulation of fish oil with essential oils and lutein/curcumin to increase the oxidative stability of fish oil powder
Shulan Xiao, Dong U. Ahn
Food Chemistry (2023) Vol. 410, pp. 135465-135465
Open Access | Times Cited: 13
Evaluating the effects of surfactant types on the properties and stability of oil-in-water Rhodiola rosea nanoemulsion
Benni Iskandar, Hui‐Ching Mei, Ta-Wei Liu, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 234, pp. 113692-113692
Open Access | Times Cited: 13
The Addition of Resveratrol-Loaded Emulsions to Yogurts: Physicochemical Characterization, In Vitro Bioaccessibility and NMR-Based Nutritional Profiles
Zihui Shi, Huan Chen, Junbo He, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 426-426
Open Access | Times Cited: 5
The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review
Yu Liu, Yibing Wang, Jijuan Cao, et al.
International Journal of Biological Macromolecules (2025), pp. 142898-142898
Closed Access
Anti-aging properties of phytoconstituents and phyto-nanoemulsions and their application in managing aging-related diseases
Feng Xue, Xuan Li, Linxi Qin, et al.
Advanced Drug Delivery Reviews (2021) Vol. 176, pp. 113886-113886
Closed Access | Times Cited: 31
Encapsulation of lactic acid bacteria in W/O/W emulsions stabilized by mucilage:pectin complexes
Enzo La Cava, Natalia A. Di Clemente, Esteban Gerbino, et al.
Food Research International (2024) Vol. 180, pp. 114076-114076
Closed Access | Times Cited: 4
Sequential extraction of antioxidants from Citrus aurantium L. flower and kinetic evaluation of their effect on oil microparticle oxidative stability
Abdessamie Kellil, Rajat Suhag, Maria Concetta Tenuta, et al.
Food Chemistry X (2025), pp. 102448-102448
Open Access
Page 1 - Next Page

Scroll to top