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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food colloids binary and ternary nanocomplexes: Innovations and discoveries
Yangchao Luo
Colloids and Surfaces B Biointerfaces (2020) Vol. 196, pp. 111309-111309
Closed Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications
Qiaobin Hu, Yingjian Lu, Yangchao Luo
Carbohydrate Polymers (2021) Vol. 264, pp. 117999-117999
Closed Access | Times Cited: 192
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
Arshied Manzoor, Aamir Hussain Dar, Vinay Kumar Pandey, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 987-1006
Closed Access | Times Cited: 174
Chitosan-based nanocarriers for encapsulation and delivery of curcumin: A review
Qiaobin Hu, Yangchao Luo
International Journal of Biological Macromolecules (2021) Vol. 179, pp. 125-135
Closed Access | Times Cited: 159
Perspectives on sustainable food production system: Characteristics and green technologies
Bai Qu, Zhenlei Xiao, Abhinav Upadhyay, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100988-100988
Open Access | Times Cited: 17
Traditional Chinese medicine polysaccharide in nano-drug delivery systems: Current progress and future perspectives
Juan Wang, Xia Wu, Jing Chen, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 173, pp. 116330-116330
Open Access | Times Cited: 12
Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
Mehnaza Manzoor, Jagmohan Singh, Julie D Bandral, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 554-567
Closed Access | Times Cited: 100
Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties
Maral Soltanzadeh, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, et al.
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 1084-1097
Closed Access | Times Cited: 95
Production, characterization and application of nanocarriers made of polysaccharides, proteins, bio-polyesters and other biopolymers: A review
Antony V. Samrot, Tan Chuan Sean, Teeshalini Kudaiyappan, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 3088-3105
Open Access | Times Cited: 90
Fabrication, characterization, physicochemical stability and simulated gastrointestinal digestion of pterostilbene loaded zein-sodium caseinate-fucoidan nanoparticles using pH-driven method
Qianyuan Liu, Yang Qin, Jingjing Chen, et al.
Food Hydrocolloids (2021) Vol. 119, pp. 106851-106851
Closed Access | Times Cited: 90
High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability
Yang Chen, Xiangzhou Yi, Zhenyu Zhang, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107332-107332
Closed Access | Times Cited: 88
Polysaccharides-based bio-nanostructures and their potential food applications
Muhammad Bilal, Ijaz Gul, Aneela Basharat, et al.
International Journal of Biological Macromolecules (2021) Vol. 176, pp. 540-557
Closed Access | Times Cited: 86
Nanostructured lipid carriers: Promising delivery systems for encapsulation of food ingredients
Farnaz Ahmadzadeh Nobari Azar, Akram Pezeshki, Babak Ghanbarzadeh, et al.
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100084-100084
Open Access | Times Cited: 68
A robust regenerated cellulose-based dual stimuli-responsive hydrogel as an intelligent switch for controlled drug delivery
Fuyu Song, Jingwei Gong, Yehan Tao, et al.
International Journal of Biological Macromolecules (2021) Vol. 176, pp. 448-458
Closed Access | Times Cited: 59
Chitosan/zein films incorporated with essential oil nanoparticles and nanoemulsions: Similarities and differences
Zhe Li, Xiaoxia Jiang, Hao Huang, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 983-994
Closed Access | Times Cited: 58
Low density lipoprotein-pectin complexes stabilized high internal phase pickering emulsions: The effects of pH conditions and mass ratios
Zhenshun Li, Yating Xiong, Yi Wang, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108004-108004
Closed Access | Times Cited: 53
Antimicrobial activity of lactoferrin-chitosan-gellan nanoparticles and their influence on strawberry preservation
Larissa Graziele Rauber Duarte, Carolina Siqueira Franco Picone
Food Research International (2022) Vol. 159, pp. 111586-111586
Open Access | Times Cited: 46
In vitro cytocompatibility assessment and antibacterial effects of quercetin encapsulated alginate/chitosan nanoparticle
T. Nalini, Sakeenabi Basha, A. Mohamed Sadiq, et al.
International Journal of Biological Macromolecules (2022) Vol. 219, pp. 304-311
Closed Access | Times Cited: 37
Entrapping curcumin in the hydrophobic reservoir of rice proteins toward stable antioxidant nanoparticles
Pengcheng Xu, Yuxiang Qian, Ren Wang, et al.
Food Chemistry (2022) Vol. 387, pp. 132906-132906
Closed Access | Times Cited: 36
High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin
Zhenshun Li, Yi Wang, Yangchao Luo
Colloids and Surfaces B Biointerfaces (2022) Vol. 211, pp. 112334-112334
Closed Access | Times Cited: 35
Recent advances in cellulose, pectin, carrageenan and alginate-based oral drug delivery systems
Neera Raghav, Chanchal Vashisth, Nitika Mor, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125357-125357
Closed Access | Times Cited: 34
Chitosan nanoparticles efficiently enhance the dispersibility, stability and selective antibacterial activity of insoluble isoflavonoids
Yihan Wu, Huiling Gao, Jianzhang Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123420-123420
Closed Access | Times Cited: 20
Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils
Qingguan Liu, Jianjun Cheng, Xiaomeng Sun, et al.
International Journal of Biological Macromolecules (2020) Vol. 167, pp. 862-870
Closed Access | Times Cited: 58
Increased stability of curcumin-loaded pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application
Jingyi Yu, Qi Wang, Haizhi Zhang, et al.
LWT (2021) Vol. 148, pp. 111742-111742
Closed Access | Times Cited: 49
Preparation, characterization and biological activity of proanthocyanidin-chitosan nanoparticles
Zhendong Ding, Mengmiao Mo, Kai Zhang, et al.
International Journal of Biological Macromolecules (2021) Vol. 188, pp. 43-51
Closed Access | Times Cited: 47
Recent updates in the polysaccharides-based Nano-biocarriers for drugs delivery and its application in diseases treatment: A review
Jixian Zhang, Ping Zhan, Honglei Tian
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 115-128
Closed Access | Times Cited: 46
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