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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Noncovalent interactions of bovine trypsin with curcumin and effect on stability, structure, and function
Mina Rajabi, Sadegh Farhadian, Behzad Shareghi, et al.
Colloids and Surfaces B Biointerfaces (2019) Vol. 183, pp. 110287-110287
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Exploring the binding mechanism of pumpkin seed protein and apigenin: Spectroscopic analysis, molecular docking and molecular dynamics simulation
Fuqiang Liang, Yumeng Shi, Jiayi Shi, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108318-108318
Closed Access | Times Cited: 67
Nanocomplexation of proteins with curcumin: From interaction to nanoencapsulation (A review)
Chuan‐He Tang
Food Hydrocolloids (2020) Vol. 109, pp. 106106-106106
Closed Access | Times Cited: 85
Structural insights into the binding behavior of flavonoids naringenin with Human Serum Albumin
Fatemeh Yazdani, Behzad Shareghi, Sadegh Farhadian, et al.
Journal of Molecular Liquids (2022) Vol. 349, pp. 118431-118431
Closed Access | Times Cited: 50
pH-dependent interaction mechanisms between β-lactoglobulin and EGCG: Insights from multi-spectroscopy and molecular dynamics simulation methods
Chengzhi Liu, Nan Lv, Yongquan Xu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 108022-108022
Closed Access | Times Cited: 49
Strategies for Improving Bioavailability, Bioactivity, and Physical-Chemical Behavior of Curcumin
Levente Zsolt Racz, Csaba Rácz, Lucian‐Cristian Pop, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6854-6854
Open Access | Times Cited: 44
Curcumin and whey protein concentrate binding: Thermodynamic and structural approach
Csaba-Pal Rácz, Levente Zsolt Racz, Călin G. Floare, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108547-108547
Open Access | Times Cited: 23
Research on the Interaction Mechanism and Structural Changes in Human Serum Albumin with Hispidin Using Spectroscopy and Molecular Docking
Si-Hua Fan, Wenqiang Wang, Yuwen Zhou, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 655-655
Open Access | Times Cited: 8
Evaluation of interactions between food colorant, tartrazine, and Apo-transferrin using spectroscopic analysis and docking simulation
Hasan Jafari-Arvari, S. Siavash Saei‐Dehkordi, Sadegh Farhadian
Journal of Molecular Liquids (2021) Vol. 339, pp. 116715-116715
Closed Access | Times Cited: 50
Characterizing the binding affinity and molecular interplay between quinoline yellow and pepsin
Fatemeh Hashemi-Shahraki, Behzad Shareghi, Sadegh Farhadian
Journal of Molecular Liquids (2021) Vol. 341, pp. 117317-117317
Closed Access | Times Cited: 46
Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability
Xin Qi, He Liu, Yongfang Ren, et al.
Food Chemistry X (2023) Vol. 18, pp. 100664-100664
Open Access | Times Cited: 20
The binding characteristics of organophosphate and thyroid transporter: Insight from multispectral and molecular simulations
Zeyu Song, Yanhong Zheng, Xiaomei Huang, et al.
Journal of Molecular Structure (2025) Vol. 1332, pp. 141667-141667
Closed Access
The interaction of the green tea polyphenol (catechin) with pepsin: Insights from spectroscopic to molecular dynamics studies
Elham Raeessi-Babaheydari, Sadegh Farhadian, Behzad Shareghi
Journal of Molecular Liquids (2020) Vol. 326, pp. 115196-115196
Closed Access | Times Cited: 40
Effect of Naphthol yellow S as a food dye on the lysozyme structure and its mechanisms of action
Zahra Asemi-Esfahani, Behzad Shareghi, Sadegh Farhadian, et al.
Journal of Molecular Liquids (2021) Vol. 332, pp. 115846-115846
Closed Access | Times Cited: 35
Comparative studies on the interaction of ascorbic acid with gastric enzyme using multispectroscopic and docking methods
Elham Raeessi-Babaheydari, Sadegh Farhadian, Behzad Shareghi
Journal of Molecular Structure (2021) Vol. 1245, pp. 131270-131270
Closed Access | Times Cited: 34
A comprehensive insight into the effects of punicalagin on pepsin: Multispectroscopy and simulations methods
Yuanyuan Yue, Yunting Wang, Qimin Tu, et al.
Journal of Molecular Liquids (2022) Vol. 365, pp. 120194-120194
Closed Access | Times Cited: 24
Structural change of myoglobin structure after binding with spermidine
Rasoul Eslami-Farsani, Sadegh Farhadian, Behzad Shareghi, et al.
Journal of Molecular Liquids (2022) Vol. 352, pp. 118691-118691
Closed Access | Times Cited: 23
Structural alterations and inhibition of lysozyme activity upon binding interaction with rotenone: Insights from spectroscopic investigations and molecular dynamics simulation
Sanaz Asgharzadeh, Behzad Shareghi, Sadegh Farhadian
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127831-127831
Closed Access | Times Cited: 12
Structural basis for the binding of famotidine, cimetidine, guanidine, and pimagedine with serine protease
Malik Shoaib Ahmad, Noor Kalam, Zeeshan Akbar, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 733, pp. 150603-150603
Closed Access | Times Cited: 4
Different electrically charged proteins result in diverse transport behaviors of plastic particles with different surface charge in quartz sand
Haifeng Rong, Lei He, Meng Li, et al.
The Science of The Total Environment (2020) Vol. 756, pp. 143837-143837
Closed Access | Times Cited: 32
Investigation on the interaction behavior between safranal and pepsin by spectral and MD simulation studies
Nazanin Dehdasht-Heidari, Behzad Shareghi, Sadegh Farhadian, et al.
Journal of Molecular Liquids (2021) Vol. 344, pp. 117903-117903
Closed Access | Times Cited: 28
Screening, characterization and mechanism of a potential stabiliser for nisin nanoliposomes with high encapsulation efficiency
Qibin Li, Linao Lv, Weiqi Liang, et al.
Food Chemistry (2024) Vol. 457, pp. 140185-140185
Closed Access | Times Cited: 3
Exploring the interaction between 1,4-butanediol and acid phosphatase using spectroscopic techniques and molecular modeling studies
Sima Moradi, Behzad Shareghi, Ali Akbar Saboury, et al.
Journal of Molecular Liquids (2023) Vol. 389, pp. 122742-122742
Closed Access | Times Cited: 8
Molecular insights into the interaction between myoglobin and Imidacloprid: Multi-spectral experiments and computational simulations
Fatemeh Aghaie-Kheyrabadi, Behzad Shareghi, Sadegh Farhadian
Journal of Molecular Liquids (2024) Vol. 399, pp. 124341-124341
Closed Access | Times Cited: 2
Interaction between Curcumin and β-Casein: Multi-Spectroscopic and Molecular Dynamics Simulation Methods
Ruichen Zhao, Xiaoli Qin, Jinfeng Zhong
Molecules (2021) Vol. 26, Iss. 16, pp. 5092-5092
Open Access | Times Cited: 19
Novel bind-then-release model based on fluorescence spectroscopy analysis with molecular docking simulation: New insights to zero-order release of arbutin and coumaric acid
Hao Huang, Tarun Belwal, Xingyu Lin, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106356-106356
Open Access | Times Cited: 19
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