OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Performance characterization of water extracts of Camellia oleifera cake/sodium N-lauroylsarcosinate foam detergent with high foamability
Weixin Li, Fenglun Zhang, Pengfei Li, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 681, pp. 132730-132730
Closed Access | Times Cited: 6
Weixin Li, Fenglun Zhang, Pengfei Li, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 681, pp. 132730-132730
Closed Access | Times Cited: 6
Showing 6 citing articles:
Synergy evaluation of flavonoid glycosides from Camellia oleifera cake and ionic surfactants on the stability of oil-in-water emulsions
Weixin Li, Fenglun Zhang, Chunrui Han, et al.
Journal of Cleaner Production (2024) Vol. 448, pp. 141621-141621
Closed Access | Times Cited: 4
Weixin Li, Fenglun Zhang, Chunrui Han, et al.
Journal of Cleaner Production (2024) Vol. 448, pp. 141621-141621
Closed Access | Times Cited: 4
Foam and fluid properties of purified saponins and non-purified water extracts from Camellia oleifera cake (by-product)
Weixin Li, Zhu Liwei, Weiwei Zhang, et al.
Food Chemistry (2023) Vol. 440, pp. 138313-138313
Closed Access | Times Cited: 7
Weixin Li, Zhu Liwei, Weiwei Zhang, et al.
Food Chemistry (2023) Vol. 440, pp. 138313-138313
Closed Access | Times Cited: 7
A novel strategy by combining foam fractionation with high-speed countercurrent chromatography for the rapid and efficient isolation of antioxidants and cytostatics from Camellia oleifera cake
Weixin Li, Zhu Liwei, Fenglun Zhang, et al.
Food Research International (2023) Vol. 176, pp. 113798-113798
Closed Access | Times Cited: 4
Weixin Li, Zhu Liwei, Fenglun Zhang, et al.
Food Research International (2023) Vol. 176, pp. 113798-113798
Closed Access | Times Cited: 4
Electrical conductivity of stevia rebaudiana-surfactant mixture aqueous solution: Roles of temperature and sugar substitute concentration
Sameh Jebali, Ahmed El Aferni, Moez Guettari, et al.
Chemical Physics (2024) Vol. 586, pp. 112406-112406
Closed Access
Sameh Jebali, Ahmed El Aferni, Moez Guettari, et al.
Chemical Physics (2024) Vol. 586, pp. 112406-112406
Closed Access
Enhanced and Green Extraction of Saponins from Gleditsia sinensis Lam. Pods by Ultrasound-Assisted Deep Eutectic Solvents: Optimization and Comprehensive Characterization
Yejun Deng, Xiang Wang, Caihong Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Yejun Deng, Xiang Wang, Caihong Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Foaming and emulsification synergies in skin mild and environmentally friendly detergents based on Gleditsia sinensis saponins
Longbin Li, Weixin Li, Diansong Chen, et al.
Journal of Molecular Liquids (2024), pp. 126649-126649
Closed Access
Longbin Li, Weixin Li, Diansong Chen, et al.
Journal of Molecular Liquids (2024), pp. 126649-126649
Closed Access
