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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pullulan/chitosan-based functional film incorporated with curcumin-integrated chitosan nanoparticles
Swarup Roy, Seungjae Min, Deblina Biswas, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 660, pp. 130898-130898
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Recent advances in chitosan-based materials; The synthesis, modifications and biomedical applications
Yasir Iqbal, Iqbal Ahmed, Muhammad Irfan, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121318-121318
Closed Access | Times Cited: 51
Recent progress in PBAT-based films and food packaging applications: A mini-review
Swarup Roy, Tabli Ghosh, Wanli Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137822-137822
Closed Access | Times Cited: 51
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
Manaswini Barik, G. V. S. Bhagya Raj, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101164-101164
Open Access | Times Cited: 22
Fabrication of CuO nanoparticles embedded novel chitosan/hydroxypropyl cellulose bio-nanocomposites for active packaging of jamun fruit
Manjushree Nagaraj Gunaki, Saraswati P. Masti, Oshin Jacintha D’souza, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109937-109937
Closed Access | Times Cited: 18
Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 16
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 28
New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review
Swarup Roy, Parya Ezati, Ajahar Khan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8464-8479
Closed Access | Times Cited: 23
Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 10
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 9
Influence of chitosan-capped quercetin nanoparticles on chitosan/poly(vinyl) alcohol multifunctional films: A sustainable approach for bread preservation
Manjushree Nagaraj Gunaki, Saraswati P. Masti, Lingaraj Kariyappa Kurabetta, et al.
International Journal of Biological Macromolecules (2025), pp. 140029-140029
Closed Access
Curcumin-integrated biopolymer films for active packaging: current trends and future directions
Tanvi Ranade, Abhinav Sati, Amit P. Pratap, et al.
Chemical Papers (2025)
Closed Access
Effect and enhancement mechanism of sodium lignosulfonate on the chitosan-based composite film
Xiuwu Liu, Chen Chen, Youhua Cao, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 678, pp. 132505-132505
Closed Access | Times Cited: 10
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Pullulan/Agar-Based Functional Film Containing Eucalyptus Essential Oil and Rutin
Swarup Roy, Jong‐Whan Rhim
Coatings (2023) Vol. 13, Iss. 2, pp. 460-460
Open Access | Times Cited: 8
MXene@curcumin Nanosheets Doped with Ce(III) toward Water-Borne Epoxy Nanocomposite Coating for Long-Term Corrosion Protection and Wear Resistance
Xiaolin Huang, Jiye Luo, Li Zhang, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 35, pp. 15508-15523
Closed Access | Times Cited: 2
Studies on nanostructure functionalized materials for active and intelligent food packaging
Gabriela E. Viacava, Norma E. Marcovich, María R. Ansorena
Elsevier eBooks (2024), pp. 477-511
Closed Access | Times Cited: 1
Pullulan nanocomposites: Effect of nanoparticles and essential oil reinforcement on its performance and food packaging applications
Mehrajfatema Z. Mulla, Hadis Rostamabadi, Nazima Habibi, et al.
Food and Humanity (2023) Vol. 1, pp. 887-894
Closed Access | Times Cited: 5
Biocompatibility and antibacterial activity studies of gellan gum and alginate thin film encapsulating curcumin as a wound skin care dressing
Wenwen Jing, Shaik Althaf Hussain, Venkata Subba Reddy Gangireddygari, et al.
Materials Technology (2023) Vol. 38, Iss. 1
Open Access | Times Cited: 4
Novel Biopolymer-Based Sustainable Composites for Food Packaging Applications
Mona Markam, Shweta Chouksey, A. K. Bajpai
(2024), pp. 1-36
Closed Access
Challenges and future prospects of chitosan nanostructures in environmental remediation
Sumeet Malik, Adnan Khan, M. Bououdina, et al.
Elsevier eBooks (2024), pp. 417-437
Closed Access
Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects
Marjan Mahboubifar, Rouhollah Karami‐Osboo, Amir Reza Jassbi
Food and Bioprocess Technology (2024)
Closed Access
Dual responsive curcumin loaded N-isopropylacrylamide/acrylated linseed oil copolymeric hydrogel films: tuned LCST with value-added properties
P.A. Parvathy, Victor A. Ajisafe, Ashok M. Raichur, et al.
New Journal of Chemistry (2024) Vol. 48, Iss. 36, pp. 16065-16079
Closed Access
Development of a Healing, Antimicrobial, and Anti‐Inflammatory Gel Containing Cellulose and Curcumin for Wound Treatment
Danielle Dias Neves, Wagner E. Silva, José de Castro Souza Neto Júnior, et al.
ChemistrySelect (2024) Vol. 9, Iss. 34
Closed Access
Preparation of antibacterial composite film based on arginine-modified chitosan and its application in the preservation of ready-to-eat sea cucumber
Jinghe Sun, Yimeng Li, Tingting Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135587-135587
Closed Access
Additives in Active Food Packaging Systems
Debarshi Nath, Amar K. Mohanty, Avik Mukherjee, et al.
(2024), pp. 39-72
Closed Access
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