OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoparticles from agri-food by-products: Green technology synthesis and application in food packaging
Safa Baraketi, Khaoula Khwaldia
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 49, pp. 100953-100953
Open Access | Times Cited: 9
Safa Baraketi, Khaoula Khwaldia
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 49, pp. 100953-100953
Open Access | Times Cited: 9
Showing 9 citing articles:
Bio-nanocomposites as future food packaging materials: A multi-faceted comparison
Murat Yanat, Karin Schroën
Reactive and Functional Polymers (2025) Vol. 209, pp. 106184-106184
Closed Access | Times Cited: 1
Murat Yanat, Karin Schroën
Reactive and Functional Polymers (2025) Vol. 209, pp. 106184-106184
Closed Access | Times Cited: 1
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access | Times Cited: 1
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access | Times Cited: 1
Synergizing postharvest physiology and nanopackaging for edible mushroom preservation
Ming Gong, Tongyan Zhang, Ying‐Ying Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141099-141099
Closed Access | Times Cited: 6
Ming Gong, Tongyan Zhang, Ying‐Ying Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141099-141099
Closed Access | Times Cited: 6
Biotechnology in Food Packaging Using Bacterial Cellulose
Maryana Rogéria dos Santos, Ítalo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3327-3327
Open Access | Times Cited: 4
Maryana Rogéria dos Santos, Ítalo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3327-3327
Open Access | Times Cited: 4
Moringa oleifera: A plethora of bioactive reservoirs with tremendous opportunity for green synthesis of silver nanoparticles enabled with multifaceted applications
Pooja V. Nagime, Sudarshan Singh, Vijay R. Chidrawar, et al.
Nano-Structures & Nano-Objects (2024) Vol. 40, pp. 101404-101404
Closed Access | Times Cited: 4
Pooja V. Nagime, Sudarshan Singh, Vijay R. Chidrawar, et al.
Nano-Structures & Nano-Objects (2024) Vol. 40, pp. 101404-101404
Closed Access | Times Cited: 4
Eco-friendly synthesis of metallic nanoparticles from agri-food waste extracts: Applications in food packaging and healthcare–A critical review
Bekinew Kitaw Dejene
Materials Today Chemistry (2025) Vol. 45, pp. 102619-102619
Closed Access
Bekinew Kitaw Dejene
Materials Today Chemistry (2025) Vol. 45, pp. 102619-102619
Closed Access
Green synthesis of niobium (V) oxide nanoparticles using pecan nutshell (Carya illinoinensis) and evaluation of its antioxidant activity
Luís Fernando Wentz Brum, Maurício Dalla Costa Rodrigues da Silva, Cristiane dos Santos, et al.
Catalysis Today (2024) Vol. 445, pp. 115106-115106
Closed Access | Times Cited: 3
Luís Fernando Wentz Brum, Maurício Dalla Costa Rodrigues da Silva, Cristiane dos Santos, et al.
Catalysis Today (2024) Vol. 445, pp. 115106-115106
Closed Access | Times Cited: 3
Synthesis of spherical carbon nanoparticles from orange peel and their surface modification with chitosan: Evaluation of optical properties, biocompatibility, antioxidant and anti-hemolytic activity
Asma Ben Amor, Hadia Hemmami, Mohammed Taher Gherbi, et al.
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 2
Asma Ben Amor, Hadia Hemmami, Mohammed Taher Gherbi, et al.
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 2
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
