OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 5
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 5
Showing 5 citing articles:
Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 11
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 11
Guanandi (Calophyllum brasiliense) seed vegetable oil: Characterization, in vitro safety, and feasibility of use as a pharmaceutical bioinput
Gabriel Mendes da Cunha, Nayhara Madeira Guimarães, R Romagna, et al.
Next research. (2025), pp. 100152-100152
Closed Access
Gabriel Mendes da Cunha, Nayhara Madeira Guimarães, R Romagna, et al.
Next research. (2025), pp. 100152-100152
Closed Access
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products
Francisco Artés‐Hernández, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid
Foods (2024) Vol. 13, Iss. 12, pp. 1939-1939
Open Access
Francisco Artés‐Hernández, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid
Foods (2024) Vol. 13, Iss. 12, pp. 1939-1939
Open Access
Research on Apples' Mechanical‐Structural Damage Behavior During Dropping Collision With High‐Speed Observation
Liu Yang, Can Shu, Zilong Xu, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
Liu Yang, Can Shu, Zilong Xu, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
