OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization
Mohammed Gagaoua, Arun K. Das, Yu Fu, et al.
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100910-100910
Closed Access | Times Cited: 2
Mohammed Gagaoua, Arun K. Das, Yu Fu, et al.
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100910-100910
Closed Access | Times Cited: 2
Showing 2 citing articles:
Hydrolyzing collagen by extracellular protease hap of Aeromonas salmonicida: Turning chicken by-products into bioactive resources
Liangting Shao, Junming Gong, Yang Dong, et al.
Food Chemistry (2025) Vol. 471, pp. 142778-142778
Closed Access
Liangting Shao, Junming Gong, Yang Dong, et al.
Food Chemistry (2025) Vol. 471, pp. 142778-142778
Closed Access
Effect of ultrasound and enzymatic pre-treatments on the profile of bioactive peptides of beef liver hydrolysates
Marta S. Gallego, Leticia Mora, Fidel Toldrá
Food Research International (2024) Vol. 197, pp. 115240-115240
Open Access
Marta S. Gallego, Leticia Mora, Fidel Toldrá
Food Research International (2024) Vol. 197, pp. 115240-115240
Open Access
