OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biogenic raw materials from food waste and by-products for smart packaging applications
Julia Matthes, Markus Schmid
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100894-100894
Closed Access | Times Cited: 7

Showing 7 citing articles:

Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 16

Application of biomass carbon dots in food packaging
Peipei Zhang, Shiyu Gao, Li Xu, et al.
Environmental Science and Pollution Research (2025)
Closed Access | Times Cited: 4

Revolutionizing the supply chain: Cutting-edge strategies and technologies for food waste reduction
Arpita Singh, Sonal Prasad, R. D. Singh, et al.
Bioresource Technology Reports (2025), pp. 102047-102047
Closed Access | Times Cited: 1

Smart Nanohydrogels for Controlled Release of Functional Compounds
Clara Fuciños, Pablo Fuciños, Isabel R. Amado, et al.
Elsevier eBooks (2025), pp. 473-492
Closed Access

Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 4

The Impact of Technology on Food Waste: Smart Packaging
Muammer Mesci, Nalan Aslan Yetkin, Yeliz Pekerşen
Akademik Gıda (2024), Iss. Yeşil Dönüşüm Özel Sayısı, pp. 51-56
Open Access

Monitoring of the Biotechnological Production of Dihydroxyacetone Using a Low‐Field 1H NMR Spectrometer
Lukas Mahler, Ebru Tasdemir, Anna Nickisch‐Hartfiel, et al.
Biotechnology and Bioengineering (2024)
Open Access

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