OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Management and valorisation strategies for transforming food waste into bio-based products: Roadblocks and the way forward
Sunita Varjani, Yan Wei, Anshu Priya, et al.
Current Opinion in Green and Sustainable Chemistry (2023) Vol. 41, pp. 100806-100806
Closed Access | Times Cited: 15

Showing 15 citing articles:

Nanotechnology-powered innovations for agricultural and food waste valorization: A critical appraisal in the context of circular economy implementation in developing nations
B. Preethi, Natchimuthu Karmegam, Sivasubramanian Manikandan, et al.
Process Safety and Environmental Protection (2024) Vol. 184, pp. 477-491
Closed Access | Times Cited: 15

Developing sustainable and recyclable high-efficiency electromagnetic interference shielding nanocomposite foams from the upcycling of recycled poly(ethylene terephthalate)
Chia‐Wei Lee, Chia-Hsing Lin, Lyu-Ying Wang, et al.
Chemical Engineering Journal (2023) Vol. 468, pp. 143447-143447
Closed Access | Times Cited: 24

Thriving in circularity: Vitality of business models development in circular (bio)economy
Iliana Papamichael, Irene Voukkali, Florentios Economou, et al.
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100934-100934
Closed Access | Times Cited: 6

Fashioning the Future: Green chemistry and engineering innovations in biofashion
Irene Voukkali, Iliana Papamichael, Pantelitsa Loizia, et al.
Chemical Engineering Journal (2024) Vol. 497, pp. 155039-155039
Closed Access | Times Cited: 5

Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications
Sweezee Thakur, Aarti Bains, Kandi Sridhar, et al.
Chemosphere (2023) Vol. 347, pp. 140656-140656
Closed Access | Times Cited: 12

Polyhydroxyalkanoates production in biorefineries: A review on current status, challenges and opportunities
Ariane Fátima Murawski de Mello, Luciana Porto de Souza Vandenberghe, Clara Matte Borges Machado, et al.
Bioresource Technology (2023) Vol. 393, pp. 130078-130078
Closed Access | Times Cited: 8

Substantial utilization of food wastes for existence of nanocomposite polymers in sustainable development: a review
Anjali Tripathi, Shivangi Srivastava, Vinay Kumar Pandey, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 24727-24753
Closed Access | Times Cited: 6

Influence of main production variables to nutritional characteristics of winery effluent Kombucha
Stefan Vukmanović, Јасмина Витас, Snežana Kravić, et al.
Chemical Industry and Chemical Engineering Quarterly (2024) Vol. 30, Iss. 4, pp. 285-294
Open Access | Times Cited: 1

Thermophilic and mesophilic digestion of high-solid oily food waste: How to ensure long-term and stable continuous operation?
Li-Jie Wu, Xiaoxiao Li, Fan Yang, et al.
Journal of Environmental Management (2024) Vol. 367, pp. 121973-121973
Closed Access | Times Cited: 1

Effect of hydrochar from biogas slurry co-hydrothermal carbonization with biomass on anaerobic digestion performance of food waste
Sunqiang Xu, Guican Bi, Jintuo Zou, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119361-119361
Closed Access | Times Cited: 1

Assessment of two-stage anaerobic digestion of blackwater and kitchen waste for reducing environmental impact of residential buildings
Natalia Rey-Martínez, Rubén Rodríguez-Alegre, Xialei You, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101090-101090
Open Access | Times Cited: 4

A novel biorefinery concept based on marginally used halophyte biomass
Maxwel Monção, Petter Paulsen Thoresen, Tobias Wretborn, et al.
Sustainable Energy & Fuels (2023) Vol. 7, Iss. 16, pp. 3902-3918
Open Access | Times Cited: 2

Capítulo 3: Los desechos de la industria alimentaria y gastronómica: generación, soluciones emergentes y oportunidades sustentables para el futuro de la humanidad
Nayeli Vélez Rivera, Mayuric Teresa Hernández Botello, Juan Ramírez Godínez, et al.
(2024), pp. 53-68
Closed Access

Gıda atıklarının bakteriyel selüloz üretiminde kullanımı
Pelin ÖZKAYA, Seval Dağbağlı, Müge Uyarcan
Ege Üniversitesi Ziraat Fakültesi Dergisi (2023) Vol. 60, Iss. 4, pp. 737-749
Open Access | Times Cited: 1

Authority-enterprise equilibrium based mixed subsidy mechanism for the value-added treatment of food waste
Yawen Deng, Adam Ng Tsan Sheng, Jiuping Xu
Energy (2023) Vol. 282, pp. 128833-128833
Closed Access

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