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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food as a borderline domain of knowledge: The development of domain-specific inductive reasoning strategies in young children
Jérémie Lafraire, Camille Rioux, Jad Hamaoui, et al.
Cognitive Development (2020) Vol. 56, pp. 100946-100946
Closed Access | Times Cited: 15

Showing 15 citing articles:

Assessing Indonesian student inductive reasoning: Rasch analysis
Soeharto Soeharto, Benő Csapó
Thinking Skills and Creativity (2022) Vol. 46, pp. 101132-101132
Open Access | Times Cited: 16
Child characteristic correlates of food rejection in preschool children: A narrative review
Anouk J.P. van den Brand, Anouk E.M. Hendriks-Hartensveld, Remco C. Havermans, et al.
Appetite (2023) Vol. 190, pp. 107044-107044
Open Access | Times Cited: 8
Early Conceptual Knowledge About Food
Matteo Gandolini, Andrea Borghini, Jérémie Lafraire
Review of Philosophy and Psychology (2024)
Open Access | Times Cited: 2
Implicit and explicit safety evaluation of foods: The importance of food processing
Carol Coricelli, Raffaella I. Rumiati, Camille Rioux
Appetite (2022) Vol. 175, pp. 106062-106062
Closed Access | Times Cited: 9
Strength or Nausea? Children’s Reasoning About the Health Consequences of Food Consumption
Damien Foinant, Jérémie Lafraire, Jean‐Pierre Thibaut
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 12
How protein containing foods are represented in memory? A categorization study
Sylvie Chollet, Coraline Sénécal, L. Woelki, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104381-104381
Open Access | Times Cited: 8
Children’s food cognition: Introduction to the special issue
Simone P. Nguyen, Jérémie Lafraire
Cognitive Development (2020) Vol. 56, pp. 100963-100963
Closed Access | Times Cited: 6
Evidence for multiple sources of inductive potential: Occupations and their relations to social institutions
Alexander Noyes, Yarrow Dunham, Frank C. Keil, et al.
Cognitive Psychology (2021) Vol. 130, pp. 101422-101422
Open Access | Times Cited: 4
Beyond table manners: Children’s gratitude for food and the role of parental socialization
Simone P. Nguyen, Isabella Seip, Alexis Longinetti
Appetite (2024), pp. 107695-107695
Closed Access
Des pastèques sur nos pizzas, et un doigt de moutarde. Le développement des catégories et des connaissances naïves sur la nourriture.
Jean‐Pierre Thibaut
Enfance (2023) Vol. N° 1, Iss. 1, pp. 21-39
Closed Access | Times Cited: 1
FEED your mind: The evolutionary roots of human food cognition
camille rioux, Annie E. Wertz, Raffaella I. Rumiati, et al.
(2022)
Open Access | Times Cited: 2
Children expect others to prefer handmade items
Jasmine M. DeJesus, Susan A. Gelman, Julie C. Lumeng
(2022)
Open Access | Times Cited: 1
Assessing Inductive Reasoning, Scientific Reasoning and Science Motivation
De Van Vo
(2022)
Open Access | Times Cited: 1
Food rejection and the relation with category-based induction and memory in young children
Britt Fleischeuer, Rosalie Mourmans, Pauline Dibbets, et al.
Appetite (2023) Vol. 193, pp. 107130-107130
Open Access
Implicit and explicit safety evaluation of foods: The importance of food processing
Carol Coricelli, Raffaella I. Rumiati, Camille Rioux
(2021)
Closed Access
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