OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Strain-level identification of bacteria persisting in food and in food processing facilities: When do two isolates represent the same strain and which tools identify a strain?
Vi D. Pham, David J. Simpson, Michael G. Gänzle
Current Opinion in Food Science (2024), pp. 101245-101245
Open Access | Times Cited: 2
Vi D. Pham, David J. Simpson, Michael G. Gänzle
Current Opinion in Food Science (2024), pp. 101245-101245
Open Access | Times Cited: 2
Showing 2 citing articles:
Ensuring Food Safety: Microbiological Risk Assessment Strategies
Jess Vergis, Niveditha Pollumahanti, Radhakrishna Sahu, et al.
Current Opinion in Food Science (2025), pp. 101272-101272
Closed Access
Jess Vergis, Niveditha Pollumahanti, Radhakrishna Sahu, et al.
Current Opinion in Food Science (2025), pp. 101272-101272
Closed Access
High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities?
Zhaohui Xu, Vi D. Pham, Xianqin Yang, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access
Zhaohui Xu, Vi D. Pham, Xianqin Yang, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access
