OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Precision fermentation for producing food ingredients
Sumin Cho, Seok Yeong Jung, Hyunmin Eun, et al.
Current Opinion in Food Science (2024) Vol. 61, pp. 101242-101242
Closed Access | Times Cited: 3
Sumin Cho, Seok Yeong Jung, Hyunmin Eun, et al.
Current Opinion in Food Science (2024) Vol. 61, pp. 101242-101242
Closed Access | Times Cited: 3
Showing 3 citing articles:
Precision Fermentation: The Path to Animal-Identical Dairy Solutions
Reza Ranjbar
IntechOpen eBooks (2025)
Closed Access
Reza Ranjbar
IntechOpen eBooks (2025)
Closed Access
Hybrid Plant-based Meat Alternatives Structured via Co-Extrusion: A Review
José Villacís‐Chiriboga, E. Mohammad Sharifi, Helga Guðný Elíasdóttir, et al.
Trends in Food Science & Technology (2025), pp. 105013-105013
Open Access
José Villacís‐Chiriboga, E. Mohammad Sharifi, Helga Guðný Elíasdóttir, et al.
Trends in Food Science & Technology (2025), pp. 105013-105013
Open Access
The safety assessment of N- trans -feruloyltyramine using In vitro genotoxicity studies and 90-day toxicity study in rats
Sungwon Lee, Srinivas Seekallu, Suresh Babu Venkataramaiah, et al.
Human & Experimental Toxicology (2025) Vol. 44
Open Access
Sungwon Lee, Srinivas Seekallu, Suresh Babu Venkataramaiah, et al.
Human & Experimental Toxicology (2025) Vol. 44
Open Access
