OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Considerations about the gap between research in near-infrared spectroscopy and official methods and recommendations of analysis in foods
Giacomo Squeo, Jordi Cruz, Davide De Angelis, et al.
Current Opinion in Food Science (2024) Vol. 59, pp. 101203-101203
Open Access | Times Cited: 3
Giacomo Squeo, Jordi Cruz, Davide De Angelis, et al.
Current Opinion in Food Science (2024) Vol. 59, pp. 101203-101203
Open Access | Times Cited: 3
Showing 3 citing articles:
Multiscale bioimpedance detection methods and modeling for dynamic non-destructive monitoring of agricultural product quality
Yun Li, Laizhao Guo, Haonan Yang, et al.
Trends in Food Science & Technology (2025), pp. 104888-104888
Closed Access
Yun Li, Laizhao Guo, Haonan Yang, et al.
Trends in Food Science & Technology (2025), pp. 104888-104888
Closed Access
Wavelength selection enables robust quantification of oil content with near-infrared spectroscopy in pea protein gels produced under varying heating conditions
Nienke Köllmann, Jos A. Hageman, Dieke Groot Nibbelink, et al.
Food Control (2024) Vol. 169, pp. 110995-110995
Open Access
Nienke Köllmann, Jos A. Hageman, Dieke Groot Nibbelink, et al.
Food Control (2024) Vol. 169, pp. 110995-110995
Open Access
Near-infrared spectroscopy analysis of proteins and fats in food
Marina Peruničić-Lučić, Sinisa Masic
Hrana i ishrana (2023) Vol. 64, Iss. 2, pp. 34-38
Open Access
Marina Peruničić-Lučić, Sinisa Masic
Hrana i ishrana (2023) Vol. 64, Iss. 2, pp. 34-38
Open Access